All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kick Ass Brown	American Brown Ale	5.5 Gallons	14.11	2.786	6.09	40.65	11.51 °L	2.4K	16
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 3:21 PM Notes:
BOXCAR Dark Mild	Dark Mild	20 Litres	1.014	1.003	1.37	9.89	1.39 °L	2.4K	0
Author: Beer Boars Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 5:10 PM Notes:
Watermelon Saison	Saison	6 Gallons	1.067	1.013	7.01	26.68	5.12 °L	2.4K	1
Author: Chris Candler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:41 PM Notes:
BB KIlkenny Draught	American Light Lager	23 Litres	1.072	1.02	6.72	23.07	20.17 °L	2.4K	0
Author: Lowie Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:10 AM Notes:
Kölsch	Kölsch	25 Litres	1.047	1.011	4.75	28.26	2.96 °L	2.4K	2
Author: Holkedalen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: Sukker 6g/l Creation Date: 10/7/2014 5:58 PM Notes: Gjæring 14 dager på 16 grader C
Summer Spiced Mead	Dry Mead	2.7 Gallons	1.101	1.023	10.28	0	4.39 °L	2.4K	2
Author: MontiChristo Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:39 PM Notes: Instructions 1. Start with 2 gallons good clean water 2. Remove 1/2 cup water to compensate for smack pack volume 3. Draw line on jugs at this water level 4. Remove an additional 6.4 cups of water from jug (1514 ml) 5. Add honey to primary 6. Add 1/2 tsp K2CO3 7.Add 1/2 tsp DAP and 1 tsp of Fermaid K 8. Shake with the top on until honey is fully dissolved (use a drill attached degasser if needed) 9. Add yeast at fermentation temp (66-72 F) 10. Add 1/2 tsp DAP and 1 tsp of Fermaid K at 2/3 (1.072) and 1/3 (1.036) sugar breaks 7 days no liquid in airlock 7-21 days liquid in airlock Secondary: 2 vanilla beans 1 cinnamon stick 6 american oak medium toast cubes 4 french oak medium toast cubes 2-4 weeks or to taste
Jenewein's München Dunkel 5	Munich Dunkel	4 Gallons	1.053	1.011	5.51	22.55	28.57 °L	2.4K	2
Author: Aksarben Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:56 AM Notes: Pressure cooked wort 6 cups with 44 g Hallertau Hops, then added to main boil. Just before flame out added additional 44 g of Hallertau Hops (in nylon bag). Used immersion chiller, cooled to 70 deg. Aerated and left behind trub in boiler. Moved to 6.5 gallon Mini Brew Conical fermenter and allowed to settle and removed final trub via the 3/4 " bottom valve before pitching a very strong going yeast saved from last batch. Started fermenting within one day Started on 1-28-18 pH of 5.33 mash. Final Brix before pitching yeast O.G was 13.25 = 1.054 S.G. Used 3 gram of Calcium chloride in mash water, mostly distilled. Beer filtered 2-1-18 through 5 micron. Beer pH on 2-10-18 is pH of 4.44.
Smoked Bacon Porter	Robust Porter	5.5 Gallons	1.084	1.021	8.26	30.25	27.58 °L	2.4K	1
Author: Bill Frampton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 3:28 AM Notes: adding bacon bits to secondary
Zahlinice Blaser	American IPA	26 Litres	1.046	1.01	4.76	82.63	4.87 °L	2.4K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:00 PM Notes: OG: 1048, 12.1 P FG: 1026, 6.4 P (refrac), correction: dryhop start: 01/07/18 dryhop end: 01/016/18 Z nejakeho duvodu slo skvele zcezovat. Ze by ty zahlinice? Proste parada. 20 litru
Session Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.36	33.22	12.5 °L	2.4K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 3:22 PM Notes: 2L starter Primary: 65 until complete Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo
Blue Moon Belgian White	Weissbier	6 Gallons	1.051	1.01	5.37	14.67	3.68 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:27 PM Notes:
THE LIQUID FRUITCAKE	Winter Seasonal Beer	5.5 Gallons	1.088	1.018	9.23	39.48	16.06 °L	2.4K	1
Author: llvtt Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:45 PM Notes: # The Boil Combine 0,5lb raisins and 0,25lb dried figs with about a cup of the wort before boil. Blend with a food processor, then add with 10 minutes left to the boil (along with the last hops addition + all other late additions). PPG of raisins/figs are estimates, based on % sugar by weight, multiplied by PPG of cane sugar (1.040). # Bottling Combine spices in a mesh bag and boil into a tea. Combine spice tea to taste with primed beer before bottling.
Ruby Mild	British Strong Ale	23 Litres	1.04	1.008	4.24	20.44	15.44 °L	2.4K	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:26 AM Notes: Inspired by a Ruby Mild by Rud Gate brewery in York, UK this is a sort of clone. In photo, original is in left glass, clone in middle. Great taste, needed more time to age and slightly more ruby colour
Spring 2019	International Amber Lager	12.5 Gallons	1.061	1.009	6.87	26.13	7.73 °L	2.4K	0
Author: brandonbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:03 PM Notes:
Maple Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.51	93.34	40 °L	2.4K	0
Author: Glamont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:30 PM Notes:
Tropical Smoked Stout	Tropical Stout	1 Gallons	1.062	1.014	6.22	42.09	38.62 °L	2.4K	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:31 AM Notes:
Hazy Kettle Sour Milkshake IPA	Fruit Lambic	11 Gallons	1.079	1.027	6.9	4.28	3.98 °L	2.4K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:13 AM Notes:
28/07/19 Nail VPA Clone	American Pale Ale	25 Litres	1.056	1.007	6.42	38.15	4.96 °L	2.4K	0
Author: pughj Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:03 AM Notes:
Azacca Pale Ale	American Pale Ale	5 Gallons	1.057	1.017	5.29	47.41	6.7 °L	2.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:16 AM Notes:
Orange Belgian Strong Ale	Belgian Dubbel	6 Gallons	1.065	1.015	6.49	21.96	9.54 °L	2.4K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:37 PM Notes: Add the zest of 4 oranges and 0.5 oz of ginger at 15 mins.
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