View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spring 2019

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday August 11th 2015

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

26.1

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	49%
6 lb	Cane Sugar6 lb Cane Sugar	46	0	24.5%
4 lb	German - Vienna4 lb Vienna	37	4	16.3%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	10.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.9	Boil	45 min	5.42	16.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	45 min	4.73	16.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.9	Boil	45 min	6.81	16.7%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.9	Boil	15 min	2.93	16.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	15 min	2.56	16.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.9	Boil	15 min	3.68	16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	8.35	33.4%
60 g	Hallertau Mittelfruh (Pellet)	7.29	33.4%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	10.49	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Protein Rest	Temperature	--	140 °F	15 min
	Conversion Rest	Temperature	--	148 °F	90 min
	Mash Off	Temperature	--	153 °F	30 min
		Sparge	--	170 °F	60 min
Starting Mash Thickness: 3.3 qt/lb

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,423

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!