Brew Log History
Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
21.52 |
37.5% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.74 |
62.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mesking |
Infusion |
-- |
63 °C |
60 min |
|
Utmesk |
Temperature |
-- |
78 °C |
20 min |
|
Skylling til 30 liter i kjelen |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 g |
Yeast Nutritient
|
|
Other |
Boil |
10 min. |
6 each |
DSM - Brewers Clarex
|
|
Fining |
Primary |
0 min. |
Priming
Amount: Sukker 6g/l
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Gjæring 14 dager på 16 grader C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-11 07:37 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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