Tropical smoked stout Beer Recipe | All Grain Tropical Stout | Brewer's Friend
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Tropical smoked stout

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Carson yeung
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 9th 2016
1.062
1.014
6.2%
42.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 56.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.4%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 4.4%
6 oz German - Smoked Malt6 oz Smoked Malt 37 3 13.2%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 4.4%
5 oz American - Smoked Malt5 oz Smoked Malt 37 5 11%
45.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 33.54 71.4%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.56 28.6%
0.70 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Tropical smoked stout" Tropical Stout beer recipe by Carson yeung. All Grain, ABV 6.22%, IBU 42.09, SRM 38.62, Fermentables: (Pale 2-Row, Roasted Barley, Carapils (Dextrine Malt), Dark Chocolate, Smoked Malt, Flaked Barley) Hops: (Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 14:22 UTC
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