All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Falls Seltzer	Alternative Sugar Beer	39 Gallons	9.435	-0.003	4.95	0	0.86 °L	18	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 10 Boil Gravity: 8.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:29 PM Notes:
Canadian Pilsner Project	American Lager	1000 Litres	1.045	1.009	4.77	0	2.8 °L	18	0
Author: thunderaxe Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 7:21 PM Notes:
KB West Coast IPA 01	American IPA	44 Litres	1.063	1.014	6.44	62.22	6.61 °L	18	0
Author: KevBeer Boil Size: 48.57 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20c
Shawn Konnery	American Light Lager	6 Litres	1.076	1.019	7.47	0	29.32 °L	18	0
Author: BigBudLittle Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:56 AM Notes:
IP Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.07	1.016	6.96	57.89	18.48 °L	18	0
Author: 805Brewtus805 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:02 PM Notes:
Irish Stout	Irish Stout	60 Litres	1.049	1.012	4.82	25.77	50 °L	18	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:51 AM Notes:
Onze Bruin	Oud Bruin	50 Litres	1.055	1.013	5.52	0	12.3 °L	18	0
Author: Brasserie ONZE Brauerei Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 11:35 AM Notes:
Spring Forward	American Pale Ale	5.5 Gallons	1.059	1.011	6.3	52.36	6.38 °L	18	0
Author: AZBrewer Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 11:09 PM Notes:
Triunfador	English IPA	20.8 Litres	1.07	1.017	6.87	82.12	18.29 °L	18	0
Author: Boil Size: 28.97 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 8:03 PM Notes:
Masyuks No 3	Northern English Brown	23 Litres	1.051	1.012	5.12	25.09	12.83 °L	18	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 2/18/2025 6:36 PM Notes:
MOSIPA II	American IPA	6.5 Gallons	1.071	1.016	7.25	84.34	23.73 °L	18	0
Author: Marty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:49 AM Notes:
Brighton Strong Bitter	Strong Bitter	16 Litres	1.058	1.016	5.49	52.46	16.8 °L	18	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:40 AM Notes:
Awesome Recipe	International Pale Lager	19.5 Litres	1.05	1.01	5.2	19.98	10.91 °L	18	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 10:14 PM Notes:
Little Gem Amber Ale	American Amber Ale	25 Litres	1.036	1.007	3.9	27.01	10.11 °L	18	0
Author: Bunny Hop Brewing Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 4:30 PM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.051	1.009	5.55	30.13	4.05 °L	18	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:58 PM Notes:
My NEIPA 1	English IPA	22 Litres	1.059	1.013	5.98	38.57	5.22 °L	18	0
Author: mickgreen1985@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:20 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.062	1.008	7.11	31.94	26.35 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 5:54 AM Notes:
Mango Habonero	Berliner Weisse	217 Gallons	1.072	1.018	7.13	0	4.07 °L	18	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:06 PM Notes:
Session Pale 1-25	American Pale Ale	5 Gallons	1.045	1.011	4.49	30.95	8.77 °L	18	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:37 PM Notes:
English Porter Extract	English Porter	5.5 Gallons	1.057	1.014	5.61	23.02	25.72 °L	18	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 9:28 PM Notes: Award winning first place at the Caribbean Homebrew Cup 2016 13C English Porter
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