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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.8

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.50 kg	Castle Malting - Chateau Pale Ale Malt10.5 kg Chateau Pale Ale Malt	36.8	9.18	74.8%
1.44 kg	Castle Malting - Château Roasted Barley1.44 kg Château Roasted Barley	30	1151.32	10.3%
2.10 kg	Castle Malting - Chocolate Wheat2.1 kg Chocolate Wheat	34.8	1384.99	15%
14.04 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Fuggles85 g Fuggles Hops		Pellet	7	Boil	60 min	25.77	100%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Fuggles (Pellet) 85 g Fuggles (Pellet) Hops		25.77	100%
85 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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