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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.09 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 18th 2025

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

52.4

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Vienna2 lb Vienna	35	4	16.7%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	12.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	First Wort	0 min	9.2	4.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	7.92	4.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.14	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.44	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand	0 min	6.81	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand	0 min	5.86	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Pellet)	28.15	40.9%
2.25 oz	Amarillo (Pellet)	24.22	40.9%
1 oz	Citra (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	171 °F	160 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

WaterMART - Chandler

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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