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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday February 11th 2025

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

31.9

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	46%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	18.4%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	31	500	5.7%
2.40 oz	Flaked Barley2.4 oz Flaked Barley	32	2.2	6.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	23%
2.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	26.33	66.7%
0.10 oz	Crystal0.1 oz Crystal Hops	Pellet	4.3	Boil	15 min	5.62	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	East Kent Goldings (Pellet)	26.33	66.7%
0.10 oz	Crystal (Pellet)	5.62	33.3%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-11 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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