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MOSIPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marty Cole
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday February 25th 2013

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

84.3

SRM (morey):

23.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	54.5%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	30.3%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.3%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.3%
12 oz	Smoked Malt12 oz Smoked Malt	37	5	4.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.9	Boil	60 min	75.94	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Aroma	15 min	8.4	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.9	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	75.94	50%
1 oz	Cascade (Pellet)	8.4	25%
1 oz	Cascade (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	120 °F	30 min
	Infusion	--	155 °F	--
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Rehoboth Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-09 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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