1.0
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.01 |
5.36 |
24.31 |
12.83 °L
|
19 |
0 |
|
|
Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 2/13/2025 2:37 AM |
Notes: |
|
リパ 8周年ハニーサワー
|
No Profile Selected |
410 Litres |
8.315 |
1.516 |
3.57 |
0 |
3.72 °L
|
19 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 7.4 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 6:11 AM |
Notes: |
|
Lo Cal
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.006 |
3.25 |
0 |
2.41 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 3:32 AM |
Notes: |
|
쑥 페스츄리 임스
|
American Porter
|
23 Litres |
1.113 |
1.025 |
11.55 |
15.84 |
50 °L
|
19 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 3:35 PM |
Notes: |
|
Ipa
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.08 |
0 |
3.99 °L
|
19 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:59 AM |
Notes: |
|
Cold Ipa
|
No Profile Selected |
10 Litres |
1.062 |
1.01 |
6.85 |
85.87 |
3.75 °L
|
19 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 6:59 AM |
Notes: |
|
Session Ale
|
session ale |
650 Litres |
1.04 |
1.007 |
4.27 |
18.3 |
4.12 °L
|
19 |
0 |
|
|
Boil
Size: 662.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 3:16 AM |
Notes: |
|
Kuit
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
26.17 |
4.09 °L
|
19 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.012 |
1.003 |
1.2 |
0 |
1.79 °L
|
19 |
0 |
|
|
Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:49 PM |
Notes: |
|
Golden Leoparda
|
Blonde Ale
|
18.5 Litres |
1.053 |
1.012 |
5.34 |
28.84 |
3.77 °L
|
19 |
0 |
|
|
Boil
Size: 24.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 158.9 g |
Creation
Date: 2/14/2025 12:18 AM |
Notes: |
|
Winter Lager Clone
|
Traditional Bock
|
5.75 Gallons |
1.068 |
1.015 |
7.01 |
31.64 |
17.07 °L
|
19 |
1 |
|
|
Boil
Size: 8.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 12/5/2021 9:31 PM |
Notes: Ferment 2-3 weeks at 50-55F
Diacetyl rest 3 days at 64-66F
Move to Secondary
Slowly chill to temp over about 9 days.
Lager for another 19 days at 37F
Keg
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.067 |
1.012 |
7.17 |
31.54 |
5.17 °L
|
19 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.016 |
8.34 |
58.33 |
9.88 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.106 |
1.018 |
11.53 |
0 |
3.57 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 10:29 PM |
Notes: |
|
Old Granddad 114
|
No Profile Selected |
10 Gallons |
1.106 |
1.026 |
10.41 |
0 |
33.6 °L
|
19 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 1:45 AM |
Notes: |
|
Awesome Recipe
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.067 |
1.013 |
7.01 |
22.26 |
27.08 °L
|
19 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 2:03 AM |
Notes: |
|
Hillsdator 2025
|
Doppelbock
|
5 Gallons |
1.09 |
1.016 |
10.45 |
26.07 |
15.57 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 9:44 PM |
Notes: Decoction for about 30 minutes with constant stirring in a 5 gallon kettle.
Pitching on a yeast cake from a West Coast Pilsner. |
|
Veselý Milíř
|
Russian Imperial Stout
|
19 Litres |
1.06 |
1.004 |
7.52 |
52.82 |
41.11 °L
|
19 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:56 PM |
Notes: Brewing day: 8/12-24
OG:1,060 19l
with SafBrew DW-17
SafBrew DW-17 er en kraftig løsning bestående av aktiv tørrgjær og enzymer for produksjon av svært komplekse øl med fruktig, treaktig og lett syrlig karakter
15/12-24 cold hopping w/Bru1 ~50g
Refraktometer a faszom! 1,022-t mutat, míg valójában 1,005.
Bottling day: 19/12-24 |
|
JBA V. 1.1
|
American Brown Ale
|
6.5 Gallons |
1.073 |
1.022 |
6.63 |
32.55 |
20.83 °L
|
19 |
1 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 5:44 AM |
Notes: |
|
4077th SMASH (Huell Melon)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
42.6 |
3.59 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:37 PM |
Notes: |
|
|
|