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KB West Coast IPA 01

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48.57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday February 21st 2025

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

62.2

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Pilsner7.5 kg Pilsner	36	1.5	63.6%
3 kg	Innomalt - Pils Moderne3 kg Pils Moderne	37	1.8	25.4%
0.70 kg	American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L	34	40	5.9%
0.30 kg	Bestmalz - BEST Acidulated0.3 kg BEST Acidulated	35.9	2.81	2.5%
0.30 kg	Weyermann - Carafoam0.3 kg Carafoam	34.5	2.2	2.5%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	10	Boil	50 min	13.59	13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	50 min	9.51	13.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	50 min	16.98	13.3%
30 g	Chinook30 g Chinook Hops	Pellet	10	Boil	10 min	5.18	13.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	10 min	7.25	26.7%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.71	20%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	18.77	26.6%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	16.76	40%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	26.69	33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water: Sels dans 80l
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20c

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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