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Brighton Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday February 18th 2025

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

52.5

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,750 g	Simpsons - Finest Pale Ale Golden Promise2750 g Finest Pale Ale Golden Promise	37	2.4	62.2%
600 g	Simpsons - Munich Malt600 g Munich Malt	36.8	8	13.6%
400 g	Simpsons - Aromatic Malt400 g Aromatic Malt	33	23.04	9%
400 g	Simpsons - Crystal Medium400 g Crystal Medium	33	65.01	9%
80 g	Simpsons - Crystal Dark80 g Crystal Dark	33	120	1.8%
20 g	Weyermann - Carafa Special Type II20 g Carafa Special Type II	29.9	425	0.5%
120 g	Simpsons - Wheat Malt120 g Wheat Malt	36.576	2.8	2.7%
50 g	Simpsons - Golden Naked Oats50 g Golden Naked Oats	27	7	1.1%
4,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Charles Faram - Fuggles140 g Fuggles Hops	Leaf/Whole	2	Boil	60 min	39.77	48.3%
100 g	Charles Faram - Fuggles100 g Fuggles Hops	Leaf/Whole	2	Boil	5 min	5.66	34.5%
50 g	Charles Faram - First Gold50 g First Gold Hops	Leaf/Whole	7.5	Hop Stand at 80 °C	10 min	7.03	17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Charles Faram - Fuggles (Leaf/Whole) 240 g Fuggles (Leaf/Whole) Hops	45.43	82.8%
50 g	Charles Faram - First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	7.03	17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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