Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
10.72 |
50% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.8 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
10.72 |
50% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.8 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Geebung Profile
"All Inn Lager TEMPLATE" No Profile Selected beer recipe by Pete M. All Grain, ABV 5.98%, IBU 13.52, SRM 7.96, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-18 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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