View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Güt

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 31 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Thursday November 14th 2024

Original Gravity:

1.010

Final Gravity:

1.006

ABV (standard):

0.5%

IBU (tinseth):

30.8

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt	37	1.6	90.9%
50 g	Flaked Oats50 g Flaked Oats	33	2.2	4.5%
50 g	Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	4.5%
1,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Polaris10 g Polaris Hops	Pellet	21	Boil at 100 °C	60 min	30.84	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Polaris (Pellet) 10 g Polaris (Pellet) Hops	30.84	50%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	75 °C	70 °C	60 min
18 L	To mash out	Sparge	78 °C	78 °C	10 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	40%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add sulphates and add lactic acid to address bicarbonate/ph
Mash Chemistry and Brewing Water Calculator

Notes

Using my own, proprietary yeast.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!