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Garage NEIPA 002

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10.1449 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 0 calories (Per 0.650ml)
Carbs: 0 g (Per 0.650ml)

Created: Sunday September 29th 2024

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

59.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.650ml
Carbs: {{ stats.carbs | number:1 }} g / 0.650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	2	50%
1.50 kg	Finland - Pale Ale Malt1.5 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	36	2	37.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	El Dorado70 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	15.7	Mash at 70 °C	0 min	59.22	70%
30 g	Mosaic30 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Boil at 70 °C	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	59.22	70%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00		30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			23.9 °C	19.4 °C	--
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	5 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Garage NEIPA 002

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