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Crisp West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday November 19th 2024

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

69.9

SRM (morey):

3.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Warminster Maltings - Low Color Pale Ale Malt3 kg Low Color Pale Ale Malt	35	1.7	50%
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	50%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Eclipse 15 g Eclipse Hops	Pellet	18.4	Boil	60 min	30.74	4.3%
20 g	Citra20 g Citra Hops	Lupulin Pellet	19.6	Boil	10 min	15.83	5.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	17.95	Boil	0 min		7.1%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Whirlpool at 80 °C	20 min	3.71	7.1%
25 g	Eclipse25 g Eclipse Hops	Pellet	16	Whirlpool at 80 °C	20 min	5.39	7.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.8	7.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.2%
115 g	Yakima Valley Hops - LUPOMAX Citra115 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	3 days		32.8%
35 g	Eclipse35 g Eclipse Hops	Pellet	14.5	Dry Hop	3 days		10%
16 g	Incognito - Mosaic16 g Mosaic Hops	Extract	50	Whirlpool at 78 °C	0 min	9.39	4.6%
351 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Eclipse (Pellet) 15 g Eclipse (Pellet) Hops	30.74	4.3%
20 g	Citra (Lupulin Pellet) 20 g Citra (Lupulin Pellet) Hops	15.83	5.7%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		7.1%
25 g	Citra (Lupulin Pellet) 25 g Citra (Lupulin Pellet) Hops	3.71	7.1%
25 g	Eclipse (Pellet) 25 g Eclipse (Pellet) Hops	5.39	7.1%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	4.8	21.3%
115 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		32.8%
35 g	Eclipse (Pellet) 35 g Eclipse (Pellet) Hops		10%
16 g	Incognito - Mosaic (Extract) 16 g Mosaic (Extract) Hops	9.39	4.6%
351 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.78 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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