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131

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 630.99 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday November 14th 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

41.6

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	8.7%
100 kg	Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt	38	1.5	87%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	4.3%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Hersbrucker400 g Hersbrucker Hops	Pellet	4	Boil	60 min	7.48	20%
400 g	Northern Brewer400 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.59	20%
300 g	Hersbrucker300 g Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	3.92	15%
300 g	Northern Brewer300 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	7.64	15%
300 g	Hersbrucker300 g Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	2.53	15%
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.43	15%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Hersbrucker (Pellet) 400 g Hersbrucker (Pellet) Hops	7.48	20%
700 g	Northern Brewer (Pellet) 700 g Northern Brewer (Pellet) Hops	20.02	35%
600 g	Hersbrucker (Leaf/Whole) 600 g Hersbrucker (Leaf/Whole) Hops	6.45	30%
300 g	Northern Brewer (Leaf/Whole)	7.64	15%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
371.45 L	Strike	69 °C	67 °C	60 min
368.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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