All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale Wheat	Irish Red Ale	3.5 Litres	1.076	1.014	8.17	18.38	21.1 °L	120	0
Author: Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/2/2024 1:51 PM Notes:
Beauty School	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	36.8	3.62 °L	120	0
Author: TeeGee59 Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:29 AM Notes: Very nice floral notes with Yakima Valley Hops, Hallertau Mittelfruh and Spalt Select. This was my first attempt at a Pilz but as you can tell with all the Vienna and Munich malt it ended up with a sweet malty, mild biscuit yet delicate flavor. A nice white head that lasted till the last drop. A restrained bitterness that is easily drinkable. Next time I will drop the Vienna and see what happens in the hopes for a Pilz quality.
Breakfast Club Stout	Sweet Stout	5.5 Gallons	1.078	1.025	6.95	7.23	32.31 °L	120	0
Author: AFKAR7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:36 PM Notes:
Mega Stout	Sweet Stout	310 Gallons	22.766	7.476	9.55	23.04	36.41 °L	120	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:18 AM Notes:
Belgian Stout	Belgian Specialty Ale	20 Litres	1.058	1.017	5.38	21.84	35.76 °L	120	0
Author: Maldo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/3/2024 12:23 AM Notes: Malta caramel patagonia 150
Tank 7 - Farmhouse Ale	Saison	2 Gallons	1.08	1.014	8.66	56.41	3.88 °L	120	0
Author: Douglas Thompson Boil Size: 3.79 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:52 PM Notes:
Kokoska	Sweet Stout	25 Litres	1.062	1.011	6.68	23.48	28.76 °L	120	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:08 PM Notes:
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	120	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
Kolsh 700l	Kölsch	700 Litres	1.037	1.005	4.17	19.33	2.18 °L	120	0
Author: vane Boil Size: 761 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 9:33 AM Notes:
Sour Beer	Berliner Weisse	20.8 Litres	1.009	1.002	0.91	0	3.42 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:10 AM Notes:
Spectrum Of Gods WC IPA	American IPA	500 Litres	1.067	1.012	7.26	35.79	5.01 °L	120	0
Author: LupuloRex Boil Size: 515.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/30/2023 8:07 PM Notes:
Stoutje	Dry Stout	30 Litres	1.038	1.007	4.06	39.66	34.93 °L	120	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 5/31/2024 2:34 AM Notes:
Squinky Finish	American IPA	25 Litres	1.056	1.012	5.78	38.46	4.81 °L	120	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 9:31 PM Notes:
Golden Summer 24	American Pale Ale	24 Litres	1.049	1.008	5.32	31.89	6.59 °L	120	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 8:55 AM Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her. Spennende
DDH JUICE BOX	English IPA	6 Gallons	1.067	1.019	6.32	69.42	6.32 °L	120	0
Author: A-Ron Boil Size: 7.59 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:33 PM Notes: 2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72. Dropped to 58 for soft crash on Sunday day 8. Dropped trub and yeast on Monday day 9 and cold crashed to 40. Dry hopped with 4oz citra on Sunday 5/26. Finished at 1.013. Dropped second trub on Sunday 6/2. Added gas on 5/27 at 8 psig. Initial taste on 6/1 is promising. Little bit of hop burn.
The Lion's Share - English Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.67	33.41	4.88 °L	120	1
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/8/2024 2:35 PM Notes:
Velkonocny Zajac	Saison	1900 Litres	1.046	1.004	5.44	33.92	3.53 °L	120	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 10:26 AM Notes:
Awesome Recipe	Maibock/Helles Bock	1200 Litres	1.048	1.012	4.72	0	4.35 °L	120	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 11:42 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	9.5 Litres	1.037	1	4.89	25.01	2.7 °L	120	0
Author: Boil Size: 15.27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 2:08 PM Notes:
Guytown IPA	English IPA	5 Gallons	1.055	1.015	5.24	48.54	11.04 °L	120	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:24 PM Notes: Recipe from St Patricks Homebrew Based on Guytown IPA brewed by Waterloo Brewing in Austin Substitute WLP023 Burton for WLP004 Irish Ale
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