Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
400 kg |
Finland - Pilsner Malt400 kg Pilsner Malt |
|
37 |
2 |
100% |
|
400 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Hallertau Blanc700 g Hallertau Blanc Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.01 |
11.3% |
|
1,500 g |
Hallertau Blanc1500 g Hallertau Blanc Hops |
|
Pellet |
12 |
Boil
|
20 min |
15.59 |
24.2% |
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
6.32 |
32.3% |
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
32.3% |
|
6,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6,200 g |
Hallertau Blanc (Pellet) 6200 g Hallertau Blanc (Pellet) Hops |
|
33.92 |
100.1% |
|
6,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1460 L |
|
Infusion |
58 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
63 °C |
Target Water Profile
Balanced Profile
"Velkonocny zajac" Saison beer recipe by Brewer #416205. All Grain, ABV 5.44%, IBU 33.92, SRM 3.53, Fermentables: (Pilsner Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-14 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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