DDH JUICE BOX Beer Recipe | All Grain English IPA | Brewer's Friend

DDH JUICE BOX

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.82 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Aaron Phillips
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 8th 2024
1.067
1.019
6.3%
69.4
6.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 52.9%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 23.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Incognito - El Dorado20 g El Dorado Hops Pellet 50 Whirlpool at 175 °F 30 min 14.97 4.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Mash 0 min 8.06 13.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 34.86 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.52 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 13.6%
4 oz Charles Faram - NZ Southern Cross4 oz NZ Southern Cross Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 27.2%
14.71 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 155 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.88 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
3.30 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ward Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 50 250 100 105
Mash Chemistry and Brewing Water Calculator
 
Notes

2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72.
Dropped to 58 for soft crash on Sunday day 8.
Dropped trub and yeast on Monday day 9 and cold crashed to 40.
Dry hopped with 4oz citra on Sunday 5/26.
Finished at 1.013. Dropped second trub on Sunday 6/2.
Added gas on 5/27 at 8 psig.
Initial taste on 6/1 is promising. Little bit of hop burn.

Recipe Picture
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-02 23:10 UTC
NEW Water Requirements:
DDH JUICE BOX
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DDH JUICE BOX
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information