Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Charles Faram - Premiant45 g Premiant Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
23.2 |
100% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
370 g |
Lactose
|
|
Fining |
Boil |
15 min. |
|
900 g |
Toasted Coconut
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Kokoska" Sweet Stout beer recipe by Van Dall Beer. All Grain, ABV 6.82%, IBU 23.2, SRM 29.17, Fermentables: (BEST Pale ale, BEST Munich, BEST Chocolate, Flaked Oats, BEST Biscuit) Hops: (Premiant) Other: (Lactose, Toasted Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-21 13:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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