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Kokoska

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Van Dall Beer
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday October 21st 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

23.2

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 kg	Bestmalz - BEST Pale ale5.15 kg BEST Pale ale	38.1	2.81	70.9%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	13.8%
0.60 kg	Bestmalz - BEST Chocolate0.6 kg BEST Chocolate	34.5	337.82	8.3%
0.29 kg	Flaked Oats0.29 kg Flaked Oats	33	2.2	4%
0.22 kg	Bestmalz - BEST Biscuit0.22 kg BEST Biscuit	35	20	3%
7.26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Charles Faram - Premiant45 g Premiant Hops		Leaf/Whole	6.3	Boil	60 min	23.2	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Charles Faram - Premiant (Leaf/Whole) 45 g Premiant (Leaf/Whole) Hops		23.2	100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
370 g	Lactose		Fining	Boil	15 min.
900 g	Toasted Coconut		Flavor	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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