Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
47 Hops - Saaz60 g Saaz Hops |
|
Lupulin Pellet |
3.8 |
Boil
|
50 min |
17.41 |
60% |
|
40 g |
47 Hops - Saaz40 g Saaz Hops |
|
Lupulin Pellet |
3.8 |
Boil
|
10 min |
4.43 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
63 °C |
63 °C |
45 min |
|
|
|
Steeping |
72 °C |
72 °C |
20 min |
|
|
|
|
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.08 bar
Temp: 8 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Malta caramel patagonia 150
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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