Awesome Recipe
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No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.07 |
43.44 |
4.77 °L
|
121 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:31 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.26 °L
|
121 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:51 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.26 °L
|
121 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:49 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.15 |
0 |
4.31 °L
|
121 |
0 |
|
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Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:58 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.052 |
1.012 |
5.3 |
0 |
3.39 °L
|
121 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:30 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.75 °L
|
121 |
0 |
|
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Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:33 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.022 |
1.005 |
2.16 |
0 |
1.97 °L
|
121 |
0 |
|
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Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:03 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
12 Litres |
1.046 |
1.011 |
4.52 |
0 |
22.09 °L
|
121 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:03 AM |
Notes: |
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5 BBL GenuStone Light
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150 Gallons |
1.044 |
1.008 |
4.67 |
7.7 |
3.08 °L
|
121 |
0 |
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Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 9:43 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.36 |
0 |
2.42 °L
|
121 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 11:05 AM |
Notes: |
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11th Keg
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Specialty IPA: New England IPA
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20.8 Litres |
1.073 |
1.015 |
7.73 |
58.88 |
15.48 °L
|
120 |
0 |
|
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Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 8:17 AM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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23 Litres |
1.066 |
1.013 |
6.98 |
23.32 |
4.52 °L
|
120 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:36 AM |
Notes: |
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Highly Pintable Hazy Session IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.046 |
1.011 |
4.51 |
74.82 |
3.39 °L
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120 |
0 |
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Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 10/24/2023 1:42 AM |
Notes: I added too much water during the sparge to get to 7.98gal before the boil. It was a mistake since you won't evaporate 2.5gal to get to 5.5gal in the fermenter. This impacted my OG gravity on the lower side (1.030 instead of 1.047). I did the boil for 90 min.
OG gravity: 1.030 (actual) - 1.047 (expected)
Final gravity: 1.010 (actual) - 1.020 (expected)
The beer is actually more yellowish than beige/salmon as shown in the pictures |
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NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.066 |
1.013 |
7.03 |
24.39 |
6.16 °L
|
120 |
0 |
|
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Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:13 PM |
Notes: |
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Hazy Boots
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Specialty IPA: New England IPA
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60 Litres |
1.057 |
1.014 |
5.68 |
0 |
4.42 °L
|
120 |
0 |
|
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Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:01 PM |
Notes: |
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Brother In Law
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Specialty IPA: New England IPA
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25 Litres |
1.098 |
1.022 |
10.01 |
69.32 |
6.31 °L
|
120 |
0 |
|
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Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:59 PM |
Notes: |
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Cinco Da IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.018 |
6.52 |
37.51 |
4.62 °L
|
120 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 11:10 AM |
Notes: |
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#10 Saison Rhubarb
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Clone Beer
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5.5 Gallons |
1.055 |
1.01 |
5.83 |
23.83 |
3.76 °L
|
120 |
0 |
|
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Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:59 PM |
Notes: |
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Random Cameo
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Specialty IPA: New England IPA
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6 Gallons |
1.071 |
1.021 |
6.95 |
41.01 |
4.94 °L
|
120 |
0 |
|
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Boil
Size: 7.1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/28/2024 5:40 PM |
Notes: |
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Hop Water
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Clone Beer
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36 Gallons |
1.001 |
1 |
0.17 |
11.16 |
0 °L
|
120 |
0 |
|
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Boil
Size: 41 Gallons |
Boil Time: 20 |
Boil Gravity: 1.001 |
Efficiency: 83 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:58 PM |
Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation.
Brewday: 10/3/24
OG: 1001 |
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