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Mega Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 321 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Saturday November 23rd 2024

Original Gravity:

22.8 °P

Final Gravity:

7.5 °P

ABV (alternate):

9.6%

IBU (tinseth):

23.0

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt	37.4	1.4	33%
100 lb	Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10%
110 lb	Gambrinus - Munich Dark110 lb Munich Dark	37.3	30	11%
220 lb	Sugar Creek Malt - Munich220 lb Munich	37.4	8	22%
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	11%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	5.5%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	5.5%
20 lb	Warminster Maltings - Crystal 15020 lb Crystal 150	32.5	88	2%
1,000 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Charles Faram - Rakau2.5 lb Rakau Hops		Leaf/Whole	11	First Wort	0 min	23.04	100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Charles Faram - Rakau (Leaf/Whole)		23.04	100%
2.50 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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