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kolsh 700l

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 761 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 17147 calories (Per 51L)
Carbs: 1347.3 g (Per 51L)

Created: Friday August 23rd 2024

Original Gravity:

1.037

Final Gravity:

1.005

ABV (alternate):

4.2%

IBU (rager):

21.5

EBC (ebcmorey):

4.3

Mash pH

6.0

Cost £

108.60

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
100 kg	Warminster Maltings - Low Color Pale Ale Malt100 kg Low Color Pale Ale Malt	£ 0.91 / kg £ 90.50	35	1.7	92.6%
8 kg	Warminster Maltings - Munich Malt8 kg Munich Malt	£ 0.93 / kg £ 7.40	37	7.11	7.4%
108 kg / £ 97.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Charles Faram - Tettnang800 g Tettnang Hops	Leaf/Whole	5.5	Boil	60 min	19.37	66.7%
400 g	Charles Faram - Tettnang400 g Tettnang Hops	Leaf/Whole	5.5	Boil	10 min	2.11	33.3%
1,200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Charles Faram - Tettnang (Leaf/Whole) 1200 g Tettnang (Leaf/Whole) Hops		21.48	100%
1,200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	60 min
374.7 L	Strike	69 °C	63 °C	60 min
424.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.82 L	Brausol	£ 3.20 / l £ 2.62	Fining	Mash	0 min.
4.12 L	Hypoquest	£ 0.88 / l £ 3.63	Other	Mash	0 min.
4.12 L	Percid	£ 1.08 / l £ 4.45	Other	Mash	0 min.
£ 10.70

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.82 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2270 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	3	11	31	28	351.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2024-08-30 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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kolsh 700l

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