Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
BSG - East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
39.66 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.31 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 94.6 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Stoutje" Dry Stout beer recipe by Peppe. All Grain, ABV 4.06%, IBU 39.66, SRM 34.93, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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