View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tank 7 - Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 2.28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday October 24th 2024

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

56.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	72.5%
1.02 lb	Flaked Corn1.02 lb Flaked Corn	40	0.5	18.5%
2.18 oz	Briess - White Wheat Malt2.18 oz White Wheat Malt	39.1	2.5	2.5%
0.36 lb	US - Corn Sugar0.36 lb Corn Sugar	42	0	6.5%
5.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Magnum0.09 oz Magnum Hops	Pellet	15	Boil	60 min	13.02	4%
0.07 oz	Simcoe0.07 oz Simcoe Hops	Pellet	12.7	Boil	55 min	8.38	3.1%
1.09 oz	Amarillo1.09 oz Amarillo Hops	Pellet	10.4	Boil	5 min	21.8	48.4%
0.82 oz	Amarillo0.82 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	13.2	36.4%
0.18 oz	Amarillo0.18 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		8%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 oz	Magnum (Pellet)	13.02	4%
0.07 oz	Simcoe (Pellet)	8.38	3.1%
1.09 oz	Amarillo (Pellet)	21.8	48.4%
0.82 oz	Amarillo (Pellet)	13.2	36.4%
0.18 oz	Amarillo (Leaf/Whole)		8%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.69 gal	Strike	159 °F	152 °F	60 min
1.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	0.36 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!