Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Louisiana Barrel Aged Quad	Belgian Golden Strong Ale	6 Gallons	1.102	1.019	10.88	59.36	6.12 °L	2.5K	1
Author: HalfHeartedBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Syrup Priming Amount: ?? Creation Date: 9/19/2012 2:37 AM Notes: Want this to be a strong golden Quad. Amber Color will come from Raisins/Cane Syrup/Whiskey Barrel
Green Flash Clone	American IPA	5.5 Gallons	1.075	1.013	8.08	113.75	8.4 °L	2.5K	4
Author: CooperGrove Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 10:44 PM Notes:
Melon IPA	American IPA	5.5 Gallons	1.059	1.012	6.23	61.62	7.72 °L	2.5K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:06 PM Notes: Brewed 11/13/16 Secondary 11/22/16 - Added dry hops Kegged - 12/1/16
Adambier	Specialty Beer	5 Gallons	1.08	1.02	7.83	29.16	18.87 °L	2.5K	0
Author: garrickvanburen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:16 PM Notes:
Easy Bock	Traditional Bock	5.5 Gallons	1.069	1.019	6.59	21.71	17.79 °L	2.5K	2
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:55 AM Notes: Easy if you have temp control, that is. For a Doppelbock, I add 3lbs of Pilsner and boil the Saaz for 15. You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
Tommy 2X IPA	Imperial IPA	5 Gallons	1.083	1.021	8.03	99.58	4.33 °L	2.5K	1
Author: PABigf00t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 5:38 PM Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific... Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf.
Smoked Maple Amber Ale	American Amber Ale	5 Gallons	1.054	1.015	5.1	28.3	11.74 °L	2.5K	2
Author: CHoffmeister Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Grade B Extra Dark Priming Amount: 1 cup Creation Date: 11/20/2012 3:23 PM Notes: The brew/boil is done using 6 gallons of maple sap in lieu of water. Refer to the Maple Syrup fermentable listing for approximation.
The Duke English IPA	English IPA	11 Gallons	1.066	1.019	6.22	60.55	14.15 °L	2.5K	2
Author: ScottF Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:12 PM Notes: Found this receipe on AHA, but needed to add more fermentables to get to OG = 1.63. Also added more hops than recipe to get approximately 50 IBUs.
Mountain Goat Steam Ale Clone 2	Bohemian Pilsener	60 Litres	1.046	1.007	5.07	23.52	9.2 °L	2.5K	3
Author: Mendeleev Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 10:46 AM Notes:
Bakke Brygg Jul 2017 20L	British Strong Ale	22 Litres	1.065	1.016	6.5	38.85	22.84 °L	2.5K	1
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 5/18/2017 2:03 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
09: Crystal Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.049	1.008	5.39	40.67	4.1 °L	2.5K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:16 AM Notes: Brewed 3-28-15 with Briar and Nick 3.5 gal distilled strike water Mashed at 150F for 60 min 3 batch sparges at 170F, used 3 more gal distilled and 5 gal San Jose tap water First runnings 17.5P, 2nd runnings 9P, 3rd 5P. 80 minute boil whirfloc at 15 min yeast nutrient at 11min Flameout...added hops whirlpooled for 15 minutes due to wort chiller o-ring coming out of housing. Was only supposed to be a 10 min hop stand. Not too concerned. Chilled to 80F, got it into 6-gal glass carboy and set in fridge. Took 1.5 hours to get from 80F to 62F pitching temp. Started re-hyrating yeast roughly 1.5 hours too early. Yeast sat in sanitized measuring cup with tin foil over the top for 40 minutes. OG = 1.049 = right on Oxygenate wort for 2 min with pure O2 and stone Less than 5 gallons into fermentor. Maybe 4.5 It took 1.5 hours to get from 80F to 64F Oxygenated for 2 min and pitched at 64F Let beer free rise once US-05 was pitched from 64-67F and kept at 67F from 2 weeks. Cold crashed for 1 week at 35F, then bottled with 4oz priming sugar. Didn't taste beer before cold crashing. Tasted beer after 11 days in bottle and it taste like first IPA...little buttery and "homebrew" tasting. Not sure if yeast was underpitched. First IPA was US-05 as well.
Astraea Light	Light American Lager	5 Gallons	1.042	1.011	4.18	17.72	3.27 °L	2.5K	4
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/28/2015 5:19 AM Notes: This is basically Bud Light /Miller Lite/ Coors Lite etc. All of your redneck friends will love this stuff. If you can't find the yeast just use an American Lager strain. Lager in the Keg for a week w/ Gelatin before priming to drop the yeast haze (Revision 2)
6 Hilda Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.33	23.37	14.55 °L	2.5K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:37 AM Notes:
Marshmallow Porter	Brown Porter	1000 Litres	1.046	1.013	4.29	20.11	26.36 °L	2.5K	2
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:20 AM Notes:
Gnarly Barley Jucifer Clone	American IPA	5 Gallons	1.061	1.015	6.09	29.04	4.15 °L	2.5K	3
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:20 AM Notes:
G&G German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.014	4.88	10.98	4.04 °L	2.5K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 2/18/2012 10:08 PM Notes:
Orange Pale Ale - Sorghum	American Pale Ale	5 Gallons	1.072	1.021	6.65	35.5	2.56 °L	2.5K	0
Author: bigjohn68 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:39 PM Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.
Trillium Melcher Street Clone	American IPA	5.75 Gallons	1.073	1.016	7.47	88.47	5.61 °L	2.5K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:12 PM Notes:
Stout (Milk Stout) - Awake The Wookie	Dry Stout	6 Gallons	1.054	1.013	5.4	29.33	29.35 °L	2.5K	7
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 7:15 PM Notes: 2g Gypsum 2g Epsom 0.5 CaCl Reduced lactose to 0.5 lbs to cut sweetness
22gal Basic Pils Apr 4 2025	American Light Lager	22 Gallons	1.032	1.001	4.04	11.45	2.91 °L	2.5K	2
Author: Lenny J Boil Size: 24.08 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 3:28 PM Notes:
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