Homebrew Beer Recipes

Page 321 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beginners Oyster Stout	Irish Stout	3 Gallons	1.046	1.012	4.45	20.9	34.51 °L	2.5K	1
Author: Sunfire96 Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 4:15 PM Notes: Split yeast starter with Fishbrau II
Jizz Bucket Summer Ale(Azacca)	American Pale Ale	6 Gallons	1.06	1.017	5.64	66.67	6.91 °L	2.5K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:23 AM Notes: ,
Patrick's One Eyed Guinnie	Irish Stout	11 Gallons	1.041	1.01	4	34.58	35.38 °L	2.5K	2
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:48 PM Notes:
Tart IPA	American IPA	13 Gallons	1.064	1.008	7.31	61.16	5.08 °L	2.5K	0
Author: TheGecko Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 1:23 PM Notes: 9.5 gallons of this water combined with specified grist is targeting a 5.25 mash
DME Pale Ale	American Pale Ale	20.8 Litres	1.05	1.009	5.27	18.05	8.26 °L	2.5K	5
Author: nothing pale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:47 AM Notes:
Smoked Bacon Porter	Robust Porter	5.5 Gallons	1.084	1.021	8.26	30.25	27.58 °L	2.5K	1
Author: Bill Frampton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 3:28 AM Notes: adding bacon bits to secondary
Quadruple IPA	American IPA	5.5 Gallons	1.076	1.014	8.06	161.57	10.91 °L	2.5K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:20 AM Notes: OG 1.076 FG 1.008 8.93% Did use Ph stabilizer and Whirlfloc tablet.
THE LIQUID FRUITCAKE	Winter Seasonal Beer	5.5 Gallons	1.088	1.018	9.23	39.48	16.06 °L	2.5K	1
Author: llvtt Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:45 PM Notes: # The Boil Combine 0,5lb raisins and 0,25lb dried figs with about a cup of the wort before boil. Blend with a food processor, then add with 10 minutes left to the boil (along with the last hops addition + all other late additions). PPG of raisins/figs are estimates, based on % sugar by weight, multiplied by PPG of cane sugar (1.040). # Bottling Combine spices in a mesh bag and boil into a tea. Combine spice tea to taste with primed beer before bottling.
Stone Mocha IPA Clone	American IPA	5.5 Gallons	1.09	1.021	9.04	79.89	12.59 °L	2.5K	0
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:29 AM Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all!
GF Grapefruit IPA (Ghostfish Clone)	American IPA	6.5 Gallons	1.058	1.014	5.89	69.41	5.92 °L	2.5K	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:16 PM Notes: Extract clone of Ghostfish's excellent Grapefruit IPA with a slightly higher OG. Experimental Grapefruit hops can be sourced from Yakima Valley Hops.
Corny Cream Ale	Cream Ale	5 Gallons	1.053	1.012	5.35	16.72	4.33 °L	2.5K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 11:06 PM Notes: In the recipe, "grits" means corn meal. Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash: http://byo.com/component/k2/item/442-cereal-mashing-techniques First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F. When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes. Sparge as normal, add the LME and brew as normal. The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F. ------- Let the beer cold condition in the fridge for a few days..., at 40F?
Coconut Coffee Porter W/Macadamia Nuts	Robust Porter	5.5 Gallons	1.081	1.018	8.21	33.47	41.15 °L	2.5K	0
Author: dnstone@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:22 PM Notes: Mash strike @ 161 degrees to mash @ 150 for 60 min.
Summer Solstice	Cream Ale	10 Gallons	1.054	1.013	5.28	7.71	11.94 °L	2.5K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 4:44 AM Notes:
Hoppy Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.36	46.69	8.79 °L	2.5K	2
Author: charles.waite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 10:00 PM Notes: Steep 1.5lbs of Biscuit. This doesn't add to the OG so I entered zero in the Steeping category so the OG calculations aren't overestimated.
Plum Crazy Rye	Roggenbier	5.5 Gallons	1.081	1.016	8.45	10.95	17.72 °L	2.5K	0
Author: RustyBoltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:56 PM Notes:
Peach Kettle Sour	Fruit and Spice Beer	6 Gallons	1.045	1.006	5.06	6.24	2.95 °L	2.5K	1
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:16 PM Notes: Kettle Sour with Goodbelly Boil for 10 mns to kill lacto Pitch Sacc Trois and ferment Referment on 10 lbs of peaches
Ma Nouère	Foreign Extra Stout	15 Litres	1.071	1.022	6.47	64.25	33.49 °L	2.5K	0
Author: Vincent M Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:50 AM Notes: OG avant ébullition 1.060 OG après ébullition 1.071 PH 5.55 sans acide Fg après une semaine de fermentation 1.020 Réensemencement avec US 05 FG à l'embouteillage 1.023 ???
# 25 Munich Dunkel- 9 Gal	Munich Dunkel	9 Gallons	1.053	1.014	5.12	23.9	16.6 °L	2.5K	0
Author: HiStilts Brewing Boil Size: 12.2672 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2011 4:34 AM Notes: the 1st decoction is stepped at 154 for 20 min and then rasised to boil for 30 min- 2nd decoction is raised to boil for 15 min-had to add aa additional decoction to get the mash at the main temp- fermenting 4.5 gal on s-23 and 4.5 gal on w-34/70; Diacetyl rest= 1/16-1/18 @ 68; 1/20 laggering @ 34*
BLACK HAWK DOWN UNDER 23L	American IPA	23 Litres	16.309	3.072	7.49	81.1	6.16 °L	2.5K	0
Author: Black Hops Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/25/2019 8:50 PM Notes:
Brett Table Beer	Brett Beer	38 Litres	1.026	0.999	3.43	21.99	3.25 °L	2.5K	0
Author: 8^bit Homebrew Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 235 g Creation Date: 8/11/2019 3:03 AM Notes: Inspired by Le Petit Prince recipe by Jester King. https://jesterkingbrewery.com/current-blog/le-petit-prince-homebrew-recipe
« First ‹ Previous 317 318 319 320 321 322 323 324 325 Next › Last »							Page 321 of 15,533 20 Recipes of 310,644