Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
4.00 (2 Reviews)
Calories:179 calories
(Per 12oz)
Carbs:18.9 g
(Per 12oz)
"6 Hilda Red" Irish Red Ale beer recipe by Thomas.Johnson.FL@gmail.com. All Grain, ABV 5.33%, IBU 23.37, SRM 14.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Fuggles)
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Last Updated: 2017-03-07 21:04 UTC
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NEW Water Requirements:
6 Hilda Red
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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