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Louisiana Barrel Aged Quad

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 70% (brew house)
Source: Mitch
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Wednesday September 19th 2012

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

10.9%

IBU (tinseth):

59.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	40.9%
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	40.9%
3 lb	Belgian Candi Sugar - Clear/Blond3 lb Belgian Candi Sugar - Clear/Blond	38	0	13.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	42.9%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	28.6%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Chinook (Pellet)	42.9%
1 oz	Tettnanger (Pellet)	28.6%
1 oz	Domestic Hallertau (Pellet)	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27	Protein Rest	Decoction	--	130 °F	30 min
14	Sacc Rest 150-160	Decoction	--	200 °F	60 min
5	Small Hot Sparge	Sparge	--	200 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Raisins		Flavor	Boil	15 min.
1 each	servomyces		Water Agt	Boil	15 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Syrup Amount: ??

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
I am going to use Kentwood Springs Water. I am getting the Mineral Content soon and will be getting water additives accordingly.
Mash Chemistry and Brewing Water Calculator

Notes

Want this to be a strong golden Quad. Amber Color will come from Raisins/Cane Syrup/Whiskey Barrel

Last Updated and Sharing

2,434

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-22 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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