Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Tea & Blueberry Cider	Fruit Cider	2.11 Gallons	1.051	1.013	5.04	0	1.54 °L	2.5K	0
Author: bryehn Boil Size: 2.11 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:26 PM Notes:
Stone IPA Clone	American IPA	5 Gallons	1.066	1.017	6.51	273.18	11.85 °L	2.5K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 1:14 AM Notes: This was the first extract batch that I did a late addition LME and full boil. It turned out great and got thumbs up from the Admin. on Homebrewtalk.com
SMASH Citra IPA	American IPA	3 Gallons	1.051	1.008	5.57	54.15	3.38 °L	2.5K	1
Author: TripleC223 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:23 PM Notes:
Autumn #03 - FH Harvest Moon	Bière de Garde	5.25 Gallons	1.07	1.019	6.64	30.76	18.93 °L	2.5K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 10:41 PM Notes: OC Fair 2016 - Honorable Mention - rated 39 (category 24c) brew day - 10/24/2015 yeast starter - no Mash Efficiency Vie - 36 x 9 / 5.5 = 59 Rye - 29 x 3 / 5.5 = 16 MW - 39 x 0.25 / 5.5 = 2 SB - 30 x 0.25 / 5.5 = 1 Total - 78 PPG = 58*5.5 / 12.5 = 25.5 (target 30ppg) Efficiency = 58 / 78 = 75%
Tröegs Field Study - Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.21	56.54	3.53 °L	2.5K	2
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/17/2020 11:33 AM Notes: Clone of Tröegs Field Study - Spring 2020 batch
Pale Ale Saaz (LHBS In Stock)	American Pale Ale	2.5 Gallons	1.062	1.015	6.1	29.42	8.94 °L	2.5K	5
Author: Imperial Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 9:48 PM Notes:
Little Rascal Vermont Style IPA	American IPA	5.5 Gallons	1.065	1.013	6.75	55.85	6.13 °L	2.5K	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/14/2017 7:47 PM Notes: Turbinado Sugar is added during the boil with 15 minutes remaining
Blood Shot Bright Ale	Blonde Ale	5.5 Gallons	1.065	1.014	6.62	23.9	4.61 °L	2.5K	7
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 1:51 AM Notes: Added two cups to secondary Added 1 quart Octavia blood orange tea added at kegging.
Hoppy Saison	Saison	2 Gallons	1.062	1.018	5.66	58.6	10.61 °L	2.5K	1
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 2:34 AM Notes: Brewed on 9-15-14. No OG or FG taken. Bottled on 10-6-14. Dry hopped .7 oz of belma pellet, and 1.1oz of Citra whole leaf on 9-29-14.
Watermelon Pale Ale	American Pale Ale	12.9 Gallons	1.05	1.014	4.78	18.86	6.09 °L	2.5K	0
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 2 volumes Creation Date: 7/6/2013 1:33 AM Notes: 2g chalk 9g gypsum 7g calcium chloride mash pH 5.2 kettle addition: 0.6g chalk 3g gypsum 2g calcium chloride watermelon added at flameout 15min whirlpool before starting chilling water Yeast pitched at 62F
Blue Moon Belgian White	Weissbier	6 Gallons	1.051	1.01	5.37	14.67	3.68 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:27 PM Notes:
TROPIC LIKE ITS HOT 23L	Berliner Weisse	23 Litres	10.005	1.952	4.26	17.96	4.72 °L	2.5K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:00 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 2KG PINEAPPLE PUREE AND 0.25KG GINGER CREAM AND 1 FINELY CHOPPED LEMONGRASS STALK AT END OF FERMENTATION.
Kjeller 5 Rykende Blondine 25l	Specialty Smoked Beer	25 Litres	1.053	1.009	5.77	24.47	4.96 °L	2.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:47 PM Notes:
Pecan Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.19	32.95	15.25 °L	2.5K	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:15 PM Notes: Amber Ale Base. Malt bill used to give base beer sort of pie crust flavors and then added pecan flavoring to fermenter.
Kris Kringle Stout	Foreign Extra Stout	5.5 Gallons	1.067	1.018	6.41	40.21	36.4 °L	2.5K	2
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 Cup Creation Date: 11/2/2012 5:46 PM Notes: OG: 1.066 - 1.067 IBU: 41 SRM:87 Add the spices for 30 mins of the boil. You can subdue the spice flavor/aroma by adding the spices later in the boil. If you want more spice aroma, add the same spices to the secondary for one week instead of boiling.
Dark Chocolate Pomegranate	Sweet Stout	5 Gallons	1.063	1.016	6.18	26.8	42.97 °L	2.5K	1
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 1:18 PM Notes: Intended to be Christmas presents, I wanted to try a dark chocolate pomegranate stout. Also my first attempt at an all grain recipe, using BIAB method.
(2015-04-08) DAD Lager	Premium American Lager	6 Gallons	12.988	3.309	5.2	23.47	3.44 °L	2.5K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:32 PM Notes: Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB Beer was delicious but closer to a CAP.
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.06	1.013	6.16	17.45	3.2 °L	2.5K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:34 PM Notes:
Horegården II	Witbier	23 Litres	1.05	1.014	4.79	15.09	3.61 °L	2.5K	1
Author: Tore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:52 AM Notes:
Mark's Strawberry	Fruit Beer	23 Litres	1.052	1.013	5.14	13.47	6.4 °L	2.5K	2
Author: markwhite1302 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 1/2 tsp sugar Creation Date: 3/1/2013 12:18 PM Notes: Other Ingredients - 14 min. stated because of programme - actually FROZEN (removes wild yeasts) strawberrys to be added 14 days in secondary after 7 in primary. Final Gravity does not take sugars in strawberrys into account so may be different.
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