Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	12 Gallons	1.047	1.013	4.55	34.44	36.42 °L	2.9K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 8:20 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=51, Mg=10, Na=16, Cl=71, S04=71 (Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). 1.5 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Dunkel Bayer	Munich Dunkel	25 Litres	1.056	1.015	5.33	25.15	19.49 °L	2.9K	1
Author: Steinar Haug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:40 PM Notes:
6 Pack Extract W/ Citra Hops & Dry Hopped	American IPA	0.75 Gallons	1.056	1.011	5.95	59.61	4.7 °L	2.9K	1
Author: jaysdogjazz Boil Size: 0.875 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/12/2015 5:54 AM Notes: Recipe is a variation from Basic Brewing Radio Speedy Home brewing from Feb 28 2014. Still learning to brew I have been using these version to play with different Hops and slight changes to learn techniques and taste the differences with little variations by keeping it simple. This is a 1 gallon recipe, I am using a 10 quart stockpot, and a 1 gallon carboy. Warm up the water to about 150 degrees then add the 1 pound DME - Light. Once boil starts this is the 15 minute mark and add 12 grams of Hops, At 10 minutes add Fermax and Whirlfloc At Flame-out add 17 Grams of Hops Chill in Ice bath Strain and put in Carboy, I go back and fourth a couple of times to bring air back into wort Add / Sprinkle 2 grams of SF-05 Wait 30 minutes. Cover with Tinfoil Aerate / Shake the bottle for 3-5 minutes Once Fermentation finish's about 5 days add 1 ounce of hops
Corey's Wee Heavy	Scottish Heavy	5 Gallons	1.077	1.013	8.37	37.01	15.34 °L	2.9K	0
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:47 PM Notes: Strike temp-161
Kveik Voss Ipa	American IPA	20 Litres	1.056	1.011	5.83	52.69	6.33 °L	2.9K	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:12 PM Notes:
Creamy Donut Pastry Stout	Russian Imperial Stout	10 Litres	1.118	1.039	10.41	71.91	43.6 °L	2.9K	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:27 AM Notes: 15 min Boil > 10g Cardemomme Day 7 - 1 Vanilla Pod Day 7 - 2 Cinnamon Sticks Day 7 - 1 Lor'ann Butterscotch Extract Day 7 - 1 Lor'ann Cake Batter Extract
Mosaic, Citra, El Dorado NEIPA	Specialty IPA: New England IPA	20 Litres	14.604	4.245	5.61	44.92	4.86 °L	2.9K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 192.6 g Creation Date: 6/16/2019 8:19 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	34.71	11.06 °L	2.9K	5
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 2/15/2014 10:38 PM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.054	1.013	5.34	25.41	11.03 °L	2.9K	3
Author: Colton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:40 PM Notes:
Belgian White (Blue Moon)	Witbier	5 Gallons	1.059	1.014	5.91	29.61	4.4 °L	2.9K	5
Author: JasonAWyman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 2:47 AM Notes: Pre-heat Tun
Vienna Lager	Vienna Lager	11 Gallons	1.056	1.017	5.09	24.75	11.09 °L	2.9K	1
Author: unviewtiful Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:20 PM Notes:
Oat Milk Stout 2	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.44	34.38	35.39 °L	2.9K	0
Author: Chris Candler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:30 PM Notes:
Bolten Ur-Alt Clone	Altbier	21 Litres	11.991	2.936	4.84	32.21	12.3 °L	2.9K	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:24 PM Notes: Add Carafa II 15 min before end of mashing
Rob's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.065	1.022	5.68	34.2	37.61 °L	2.9K	1
Author: Patrick_Annapolis Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:59 PM Notes: Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category.
Liquid Mistletoe	Cyser (Apple Melomel)	5.5 Gallons	1.138	1.035	13.63	0	6.59 °L	2.9K	1
Author: BrewerJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 8:13 AM Notes: So here is what I did: Boil Cider, Honey, Cinnamon Sticks, and cloves for 60 minutes. At 15 minutes before end of boil add orange peel. Be sure to rehydrate yeast (Lalvin ICV D47 is a freeze dried wine yeast). Also, aerate your wort VERY well before pitching the yeast and 2-3 times per day before the first sugar break. I use a wort aeration system (pure O2 injection using an oxygen stone), so I aerated for about 1 minute pre-pitch, then about 30-45 seconds a day.
Yuenling Amber Lager Clone	Clone Beer	5 Gallons	1.053	1.013	5.32	31.47	10.62 °L	2.9K	4
Author: Rowdy Brewer Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:41 PM Notes:
Toasted Pecan Brown Ale	British Brown Ale	5.3 Gallons	1.049	1.012	4.78	25.99	16.01 °L	2.9K	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 1:22 PM Notes: Toasting the pecans brings out more flavor and will help remove oil from the nuts. This process might take some time to complete, but it is worth it. To speed up the process, spread them out over two cookie sheets. Toast coarsely chopped pecans in oven on parchment paper at 325 F for about 10 minutes. Do not grease cookie sheet or use any oil. Do not let the pecans burn. Remove sheet from oven. Place nuts in paper bags and let them rest. The paper bags will soak up oil. While one batch of pecans is resting in bags, put the other sheet in the oven to toast. Alternate in this manner until the bags are not soaking up any more oil. Place pecans in nylon bags for use in fermentor.
Session Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.043	1.01	4.36	46.41	13.3 °L	2.9K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:25 AM Notes:
Golden Mosaic SMaSH	American Pale Ale	5 Gallons	1.052	1.012	5.19	43.83	5.1 °L	2.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:32 PM Notes:
Barleywine #1	English Barleywine	15 Litres	29.734	7.441	12.92	35.82	21.56 °L	2.9K	3
Author: Fokinski1 Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 17.3 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/20/2015 2:32 PM Notes:
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