Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	13.18	4.54 °L	2.9K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:47 AM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Ben's Double Chocolate Imperial Stout	Russian Imperial Stout	23 Litres	1.091	1.02	9.27	52.11	44.76 °L	2.9K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:49 PM Notes:
German Pils	German Pilsner (Pils)	5.25 Gallons	1.054	1.013	5.45	31.2	3.2 °L	2.9K	1
Author: Spacepuppy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:55 PM Notes:
Miller Lite Clone	American Light Lager	10.5 Gallons	1.043	1.011	4.16	19.99	2.5 °L	2.9K	0
Author: Galenzorz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:08 PM Notes:
Harvest Apple Ale	Fruit and Spice Beer	5.5 Gallons	1.074	1.022	6.84	23.9	37.11 °L	2.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:45 PM Notes: Brewed on Nov. 5, 2016. OG = 1.068 Racked to Secondary on Nov. 14, 2016 Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction. Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026 ABV = 6.43%
So It Gose V1	Gose	4.5 Gallons	1.034	1.008	3.45	9.58	3.52 °L	2.9K	0
Author: jmcnamara Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:56 PM Notes: add acidulated malt 45 minutes into the mash. mash for another 45 mins. Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch One as stated in recipe One added 7.5 g orange zest at 5 mins One added 5.5 g fresh chopped basil at 5 mins
House Pale Ale 25	North German Altbier	5.4 Gallons	1.059	1.014	5.92	61.39	6.39 °L	2.9K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:25 AM Notes:
Wild Women India Pale Ale	American IPA	19 Litres	1.049	1.011	4.97	70.83	5.32 °L	2.9K	0
Author: Gregory L Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:15 PM Notes: Use English or American Ale yeast. O.G. 1.053 F.G. 1.014 ABV: 5.2% Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins. Ferment at 21C After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets. If possible, cellar beer at 12.5C for ~1 week.
Smoked Rosemary Double IPA	Imperial IPA	5.5 Gallons	1.089	1.022	8.76	82.16	9.59 °L	2.9K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 8:05 PM Notes:
Sauerkraut & Bratwurst - Lichtenhainer	Lichtenhainer	50 Litres	1.052	1.008	5.85	0	4.99 °L	2.9K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:36 PM Notes: Pre-pitch souring with Lacto P. <15b cells for 36 hours. PH: 3.55 after 36 hours. Pitched WLP644 - low-mid count vial in 2l starter @ 22C updated 2017-04-18
Pawpaw Beer	Experimental Beer	5.5 Gallons	1.06	1.015	5.91	44.02	4.26 °L	2.9K	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:30 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.052	1.014	4.95	14.61	16.21 °L	2.9K	6
Author: Allan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:22 PM Notes:
Hefe	Weizen/Weissbier	10 Gallons	1.053	1.013	5.22	11.56	4.84 °L	2.9K	1
Author: montanabrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:53 PM Notes:
Raspberry Amber	Fruit Beer	5 Gallons	1.056	1.016	5.31	18.74	11.89 °L	2.9K	3
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:22 PM Notes:
Avant Garde Clone	Bière de Garde	5 Gallons	1.074	1.017	7.42	24.36	6.86 °L	2.9K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:30 AM Notes: toast pale 2-row malt at 300 F for 35 minutes, shaking every few minutes
Underground	English IPA	20 Litres	1.054	1.014	5.32	50.13	7.05 °L	2.9K	2
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/4/2017 3:28 PM Notes:
30A.Vegetable Beer노니(2025.02.13)	Spice, Herb, or Vegetable Beer	20 Litres	1.052	1.012	5.29	33.85	4.03 °L	2.9K	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:28 AM Notes:
Fist Full Of Tequila	Wood-Aged Beer	5 Gallons	1.063	1.014	6.33	78.09	10.55 °L	2.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:31 PM Notes:
Hop Juice IPA	American IPA	5 Gallons	1.059	1.018	5.52	62.82	5.41 °L	2.9K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:39 PM Notes:
Aventinus Weizenbock	Weizenbock	5 Gallons	1.081	1.018	8.2	15.54	13.52 °L	2.9K	1
Author: buzzerj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 8:25 PM Notes: A reasonable attempt to clone Aventinus Weizenbock. Prost! 90 minute mash at the low mash temperature and 90 minute boil with an increased pre-boil volume to reduce DMS.
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