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Kveik Voss Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday March 29th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

52.7

EBC (ebcmorey):

12.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	8.51	65.5%
1.10 kg	German - Pilsner1.1 kg Pilsner	38	2.77	21.8%
0.28 kg	German - Vienna0.28 kg Vienna	37	9.18	5.6%
0.22 kg	Crisp Malting - Dark Munich0.22 kg Dark Munich	36.3	49.21	4.4%
0.14 kg	United Kingdom - Dextrine Malt0.14 kg Dextrine Malt	33	3.31	2.8%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	11	First Wort	0 min	25.4	19.5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	15 min	9.28	12.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.27	12.2%
22 g	Citra22 g Citra Hops	Pellet	11	Hopback	0 min	6.05	26.8%
24 g	Citra24 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.7	29.3%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Citra (Pellet) 62 g Citra (Pellet) Hops	35.15	75.6%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	9.28	12.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	8.27	12.2%
82 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fondetal modificada para Ipas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,519

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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