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Session Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bigwood Brewing
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday January 10th 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

46.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Munich Light7 lb Munich Light	37	6	81.6%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	8.7%
0.38 lb	United Kingdom - Pale Chocolate0.375 lb Pale Chocolate	33	207	4.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	2.3%
8.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.6	First Wort	0 min	12.46	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	10 min	5.18	8.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	8.14	8.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	11.1	8.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	9.54	8.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	4 days		13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	4 days		8.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7	Dry Hop	7 days		26.5%
5.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	12.46	7.1%
2 oz	Amarillo (Pellet)	5.18	35.3%
1 oz	Citra (Pellet)	8.14	17.6%
1.25 oz	Columbus (Pellet)	11.1	22.1%
1 oz	Simcoe (Pellet)	9.54	17.6%
5.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt	Sacch rest	Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistryr-and-brewing-water-calculator/?id=V05QCTH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,796

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Brews

Public: Yup, Shared
Last Updated: 2017-02-23 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session Red IPA

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