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Creamy Donut Pastry Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 330ml)
Carbs: 44.2 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.118

Final Gravity:

1.039

ABV (standard):

10.4%

IBU (tinseth):

71.9

EBC (ebcmorey):

85.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	8.51	44%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light	35	9.18	24%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	905.81	4%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	158.62	8%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	1532.93	2%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	4.37	13%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	60 min	27.84	30%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	40 min	24.44	30%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	25 min	12.9	20%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	10 min	6.73	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Goldings (Pellet) 100 g Goldings (Pellet) Hops		71.91	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 min Boil > 10g Cardemomme

Day 7 - 1 Vanilla Pod
Day 7 - 2 Cinnamon Sticks
Day 7 - 1 Lor'ann Butterscotch Extract
Day 7 - 1 Lor'ann Cake Batter Extract

Last Updated and Sharing

2,643

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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