Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertauner1.5 oz Hallertauner Hops |
|
Leaf/Whole |
5.2 |
Boil
|
60 min |
29.61 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertauner (Leaf/Whole) 1.4999999965689 oz Hallertauner (Leaf/Whole) Hops |
|
29.61 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Mash In |
-- |
-- |
165 °F |
60 min |
|
3.85 gal |
|
Sparge |
-- |
200 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Corriander Seed
|
|
Spice |
Boil |
15 min. |
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
4 oz |
Corn Sugar
|
|
Other |
Bottling |
-- |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-23 02:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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