Fermentables Used In Winter Seasonal Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
US - Pale 2-Row	145	70%	4% - 100%
United Kingdom - Maris Otter Pale	140	65%	3% - 100%
American - Chocolate	101	3%	0% - 28%
Caramel / Crystal 60L	98	8%	1% - 67%
Honey	98	8%	2% - 29%
American - Caramel / Crystal 40L	90	7%	1% - 24%
American - Roasted Barley	65	2%	0% - 10%
Flaked Oats	57	7%	2% - 16%
Special B	56	4%	1% - 12%
Brown Sugar	53	6%	0% - 19%
American - Caramel / Crystal 120L	50	6%	1% - 30%
Molasses	50	6%	0% - 23%
American - Special Roast	42	4%	1% - 51%
American - Caramel / Crystal 80L	40	7%	2% - 16%
United Kingdom - Black Patent	39	2%	1% - 6%
Belgian - Biscuit	37	7%	1% - 25%
Honey Malt	35	5%	2% - 18%
Dry Malt Extract - Light	34	38%	2% - 100%
Munich	33	20%	2% - 75%
American - Carapils (Dextrine Malt)	32	5%	2% - 10%
American - Wheat	32	9%	3% - 26%
United Kingdom - Chocolate	32	3%	1% - 9%
Munich - Light 10L	30	16%	5% - 43%
Lactose (Milk Sugar)	25	6%	1% - 33%
American - Caramel / Crystal 20L	24	7%	3% - 20%
Munich Dark 20L	24	23%	5% - 61%
United Kingdom - Pale Chocolate	23	4%	1% - 12%
Corn Sugar - Dextrose	23	9%	1% - 25%
German - Melanoidin	22	6%	1% - 14%
Flaked Barley	21	5%	2% - 13%
Aromatic Malt	21	4%	1% - 8%
American - Pale Ale	20	68%	30% - 95%
German - CaraMunich I	20	7%	3% - 20%
Briess - Special Roast	20	3%	2% - 10%
German - Vienna	19	23%	3% - 89%
Liquid Malt Extract - Light	19	52%	10% - 91%
Torrified Wheat	18	5%	2% - 17%
American - White Wheat	18	14%	5% - 45%
Belgian Candi Sugar - Amber/Brown (60L)	17	7%	2% - 13%
American - Victory	16	6%	2% - 22%
Aromatic	16	7%	3% - 14%
German - Pale Ale	15	69%	32% - 93%
United Kingdom - Amber	15	6%	2% - 17%
Briess - Caramel Malt - 40L	15	8%	4% - 13%
American - Black Malt	14	2%	0% - 5%
American - Caramel / Crystal 10L	14	6%	2% - 12%
American - Caramel / Crystal 90L	14	6%	2% - 17%
Belgian - Pilsner	14	54%	17% - 77%
German - Carafa I	14	2%	0% - 3%
German - Carafa II	14	2%	0% - 7%
German - CaraRed	14	8%	1% - 16%
United Kingdom - Brown	14	8%	1% - 24%
United Kingdom - Crystal 60L	14	7%	3% - 17%
Briess - Brewers Malt 2-Row	14	68%	18% - 87%
German - Pilsner	13	38%	6% - 83%
United Kingdom - Golden Promise	13	57%	24% - 95%
United Kingdom - Roasted Barley	13	3%	0% - 9%
Cane Sugar	13	8%	0% - 21%
Dry Malt Extract - Amber	12	58%	5% - 100%
American - Vienna	12	26%	6% - 85%
Belgian - CaraMunich	12	9%	4% - 18%
German - CaraAroma	12	4%	1% - 13%
United Kingdom - Dark Crystal 80L	12	5%	2% - 8%
Rahr - Standard 2-Row	12	69%	29% - 84%
Crisp Malting - Chocolate Malt	12	2%	1% - 5%
Crisp Malting - Finest Maris Otter	12	60%	13% - 91%
Briess - White Wheat Malt	12	12%	6% - 42%
Belgian - Wheat	11	12%	3% - 28%
Canadian - Pale 2-Row	11	64%	12% - 92%
German - CaraMunich II	11	7%	3% - 16%
German - Carapils	11	7%	1% - 17%
German - Wheat Malt	11	11%	2% - 34%
Liquid Malt Extract - Amber	11	54%	16% - 100%
Maple Syrup	11	7%	3% - 20%
Munich Malt	11	19%	6% - 47%
Dingemans - Special B	11	4%	1% - 7%
Briess - Caramel Malt - 60L	11	7%	3% - 11%
Flaked Wheat	10	10%	2% - 40%
Rye	10	9%	2% - 26%
German - Chocolate Wheat	10	4%	1% - 9%
United Kingdom - Crystal 45L	10	7%	3% - 13%
Belgian Candi Sugar - Dark (275L)	10	6%	3% - 13%
Finland - Chocolate Malt	10	5%	1% - 33%
Apple	10	8%	3% - 27%
Briess - Chocolate	10	3%	0% - 8%
Rice Hulls	10	4%	2% - 6%
American - Pale 2-Row - Toasted	9	62%	13% - 88%
BE - Pale Ale	9	49%	25% - 100%
German - Acidulated Malt	9	2%	1% - 3%
German - Carafa III	9	3%	1% - 5%
Briess - Caramel Malt - 120L	9	6%	1% - 11%
Rolled Oats	8	9%	5% - 13%
American - Dark Chocolate	8	3%	0% - 9%
Belgian - Chocolate	8	3%	1% - 6%
United Kingdom - Pale 2-Row	8	73%	35% - 84%
Liquid Malt Extract - Dark	8	46%	11% - 75%
Belgian Candi Sugar - Clear/Blond (0L)	8	9%	1% - 17%
Turbinado	8	9%	3% - 17%
Briess - LME Golden Light	8	58%	29% - 88%
Briess - Carapils Malt	8	5%	2% - 8%
Briess - Midnight Wheat Malt	8	2%	1% - 4%
American - Caramel / Crystal 75L	7	6%	4% - 11%
American - Pilsner	7	53%	24% - 75%
Belgian - CaraVienne	7	5%	4% - 7%
German - CaraAmber	7	8%	2% - 15%
German - CaraMunich III	7	5%	2% - 8%
Candi Syrup - Belgian Candi Syrup - D-90	7	8%	4% - 11%
Briess - Dark Chocolate Malt	7	2%	1% - 4%
Crisp Malting - Pale Chocolate	7	3%	2% - 4%
Briess - DME Golden Light	7	37%	11% - 88%
Briess - Roasted Barley	7	1%	1% - 2%
Raw Honey	7	8%	7% - 12%
Dry Malt Extract - Dark	6	27%	6% - 55%
Briess - Bonlander Munich Malt 10L	6	10%	2% - 30%
Liquid Malt Extract - Munich	6	63%	33% - 100%
Dry Malt Extract - Pilsen	6	46%	10% - 100%
Maltodextrin	6	4%	2% - 11%
Finland - Crystal Malt 100	6	5%	3% - 9%
Raisins (dried)	6	3%	3% - 3%
German - CaraRye	6	5%	2% - 9%
Viking - Pilsner Malt	6	60%	33% - 78%
Weyermann - Acidulated	6	3%	1% - 4%
Weyermann - Vienna Malt	6	23%	4% - 87%
Crisp Malting - Crystal Dark - 77L	6	5%	4% - 7%
Briess - Pale Ale Malt 2-Row	6	51%	18% - 92%
Malteurop - 2 Row	6	50%	29% - 83%
American - Caramel / Crystal 150L	5	6%	3% - 11%
Belgian - Roasted Barley	5	2%	0% - 3%
German - Chocolate Rye	5	4%	3% - 5%
United Kingdom - Crystal 70L	5	11%	5% - 19%
United Kingdom - Pilsen	5	42%	27% - 60%
New Zealand - Biscuit Malt	5	7%	2% - 9%
Simpsons - Light Crystal	5	7%	2% - 20%
Simpsons - Finest Pale Ale Golden Promise	5	43%	13% - 83%
Weyermann - Munich Type I	5	24%	8% - 58%
Weyermann - Pale Ale	5	66%	47% - 79%
Briess - Victory Malt	5	5%	3% - 8%
Simpsons - Crystal Medium	5	6%	3% - 17%
Great Western - Premium 2-Row	5	74%	66% - 84%
Crisp Malting - Crystal 60L	5	7%	1% - 11%
Briess - Goldpils Vienna Malt	5	34%	9% - 83%
Gambrinus - Honey Malt	5	6%	2% - 7%
Weyermann - Munich Type II (Dark)	5	21%	12% - 30%
Weyermann - Carafa Special Type II	5	2%	1% - 3%
Flaked Rye	4	13%	4% - 21%
American - CaraBrown	4	7%	2% - 13%
American - Caramel / Crystal 15L	4	7%	3% - 8%
American - Caramel / Crystal 30L	4	7%	2% - 11%
American - Midnight Wheat Malt	4	4%	1% - 7%
Unmalted Wheat	4	18%	14% - 20%
German - CaraHell	4	5%	3% - 8%
German - De-Husked Caraf II	4	1%	1% - 1%
German - Rye	4	7%	3% - 10%
United Kingdom - Coffee Malt	4	4%	2% - 8%
United Kingdom - Extra Dark Crystal 120L	4	7%	5% - 13%
Finland - Pale Ale Malt	4	84%	74% - 91%
Candi Syrup - Belgian Candi Syrup - D-180	4	7%	6% - 9%
Maple Syrup	4	10%	2% - 25%
Pumpkin (canned)	4	21%	17% - 24%
Simpsons - Black Malt	4	1%	1% - 2%
Dingemans - Pale Ale	4	64%	53% - 79%
Weyermann - Special W	4	5%	3% - 8%
Weyermann - Carafa Special Type 1	4	3%	2% - 5%
Bairds - Maris Otter Pale Ale	4	81%	63% - 100%
Weyermann - Caramunich Type 3	4	10%	3% - 24%
Dingemans - Biscuit	4	5%	2% - 7%
Great Western - White Wheat	4	11%	5% - 18%
Thomas Fawcett - Maris Otter Pale Ale Malt	4	37%	34% - 43%
Briess - DME Pilsen Light	4	37%	6% - 50%
Briess - LME Pale Ale	4	46%	14% - 64%
Briess - LME Sparkling Amber Liquid	4	67%	44% - 100%
Briess - Black Barley	4	1%	0% - 2%
Briess - Caramel Vienne 20L Malt	4	6%	4% - 7%
Northern Brewer - Wildflower Honey	4	12%	4% - 25%
Munich - 60L	3	17%	8% - 29%
American - Red Wheat	3	4%	2% - 7%
Smoked Malt	3	4%	3% - 5%
Canadian - Pale Wheat	3	13%	6% - 26%
German - Bohemian Pilsner	3	75%	69% - 78%
German - CaraFoam	3	6%	5% - 8%
German - Caramel Wheat	3	10%	3% - 21%
Smoked Malt	3	15%	9% - 20%
United Kingdom - Cara Malt	3	7%	6% - 8%
United Kingdom - Crystal 30L	3	5%	4% - 6%
United Kingdom - Crystal 50L	3	5%	3% - 9%
United Kingdom - Extra Dark Crystal 160L	3	2%	1% - 3%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3	7%	6% - 8%
Liquid Malt Extract - Pilsen	3	46%	33% - 73%
Dry Malt Extract - Extra Light	3	35%	5% - 73%
Finland - Pilsner Malt	3	26%	7% - 43%
Finland - Crystal Malt 150	3	8%	4% - 14%
Finland - Crystal Malt 250	3	6%	6% - 7%
Red X	3	33%	4% - 88%
Candi Syrup - Belgian Candi Syrup - D-45	3	5%	4% - 8%
New Zealand - Roasted Wheat	3	3%	3% - 3%
Tate and Lyle - Golden Syrup	3	4%	3% - 4%
Dingemans - Mroost 1400 MD (Debittered black malt)	3	3%	2% - 5%
Muntons - Maris Otter	3	86%	80% - 93%
Weyermann - CaraAroma	3	2%	1% - 3%
Castle Malting - Château Pale Ale	3	72%	67% - 78%
Viking - Munich Light	3	18%	13% - 20%
Simpsons - Aromatic Malt	3	6%	3% - 10%
Crisp Malting - Crystal Extra Dark - 120L	3	4%	4% - 4%
Crisp Malting - Pale Ale	3	74%	63% - 88%
Crisp Malting - Torrefied Wheat	3	2%	2% - 2%
Briess - DME Pale Ale	3	75%	72% - 78%
Briess - LME Munich	3	36%	12% - 65%
Briess - LME Pilsen Light	3	71%	50% - 82%
Briess - Barley, Flaked	3	5%	4% - 6%
Briess - Caramel Malt - 80L	3	6%	4% - 9%
Briess - Organic Chocolate Malt	3	5%	3% - 7%
Simpsons - Crystal Light	3	5%	3% - 7%
Simpsons - Chocolate Malt	3	6%	1% - 11%
Weyermann - Caramunich Type 1	3	10%	5% - 18%
Bairds - Chocolate Malt	3	3%	2% - 4%
Deer Creek - Keystone Pale	3	51%	19% - 94%
US - Honey	3	7%	6% - 9%
Weyermann - Carafa II	3	4%	1% - 7%
BE - Soft Candi Sugar - Brun Fonce - Dark Brown	3	9%	7% - 12%
Bairds - Roasted Barley	3	3%	1% - 6%
Bairds - Medium Crystal	3	6%	3% - 10%
US - Honey - Sweet Clover	3	12%	7% - 21%
Weyermann - Melanoidin	3	5%	2% - 10%
Bairds - Maris Otter Finest Ale Malt	3	78%	72% - 86%
Briess - American Honey Malt	3	7%	2% - 13%
Briess - Black Malt	3	1%	1% - 1%
Flaked Rice	2	6%	6% - 7%
American - Blackprinz	2	2%	2% - 2%
American - Pale 6-Row	2	39%	9% - 70%
Cara 45L	2	6%	6% - 6%
Belgian - Caramel Pils	2	4%	4% - 4%
Belgian - De-Bittered Black	2	2%	1% - 2%
German - CaraBohemian	2	6%	6% - 7%
German - Caramel Pils	2	7%	5% - 8%
German - Dark Wheat	2	17%	9% - 26%
German - Floor-Malted Bohemian Pilsner	2	78%	77% - 79%
German - Pale Wheat	2	8%	8% - 9%
United Kingdom - Crystal 15L	2	9%	9% - 10%
United Kingdom - Golden Naked Oats	2	6%	5% - 7%
United Kingdom - Malted Naked Oats	2	9%	3% - 14%
United Kingdom - Mild	2	12%	10% - 14%
United Kingdom - Oat Malt	2	7%	4% - 11%
Peated Malt	2	1%	1% - 1%
Liquid Malt Extract - Wheat	2	63%	45% - 80%
Soft Candi Sugar - Brown	2	7%	5% - 9%
Liquid Malt Extract - Extra Light	2	86%	82% - 90%
Finland - Melanoid Malt	2	4%	2% - 7%
Finland - Vienna Malt	2	12%	12% - 13%
Finland - Cookie Malt	2	3%	3% - 4%
Cherry	2	16%	16% - 16%
Brown Malt	2	4%	3% - 5%
New Zealand - Pilsner Malt	2	71%	50% - 92%
Pumpkin (fresh)	2	21%	13% - 29%
Candi Syrup - Belgian Candi Syrup - Brun Léger	2	7%	7% - 7%
Bestmalz - BEST Vienna	2	49%	29% - 70%
Bestmalz - Best RED X	2	4%	4% - 4%
Weyermann - Barke Munich Malt	2	17%	8% - 26%
Great Western - Pale High Color	2	89%	89% - 89%
Thomas Fawcett - Chocolate Malt	2	2%	1% - 3%
Great Western - DextraPils	2	2%	1% - 2%
Castle Malting - Château Biscuit	2	8%	3% - 13%
Weyermann - CaraAmber	2	6%	5% - 8%
Viking - Red Ale Malt	2	5%	3% - 8%
Viking - Caramel 30 Malt	2	4%	4% - 4%
Weyermann - Abbey Malt	2	17%	14% - 20%
Simpsons - Finest Pale Ale Maris Otter	2	37%	36% - 37%
Castle Malting - Château Munich	2	31%	7% - 56%
Viking - Pale Ale Malt	2	54%	38% - 70%
Briess - Extra Special Malt	2	2%	2% - 2%
Crisp Malting - Roasted Barley	2	2%	1% - 2%
Castle Malting - Château Chocolat	2	2%	2% - 2%
Weyermann - Pale Wheat	2	26%	8% - 43%
Simpsons - Golden Naked Oats	2	3%	2% - 5%
Weyermann - Pilsner	2	24%	17% - 30%
Bestmalz - BEST Pilsen	2	13%	7% - 20%
Simpsons - Crystal Dark	2	4%	3% - 5%
Viking - Caramel 150	2	8%	2% - 14%
Weyermann - Beech Smoked Barley	2	3%	2% - 3%
Viking - Golden Ale Malt	2	36%	33% - 40%
Bestmalz - BEST Acidulated	2	1%	1% - 1%
Weyermann - Carafa Special Type III	2	2%	1% - 3%
Great Western - Domestic 2-Row	2	61%	46% - 76%
Weyermann - Barke Pilsner Malt	2	27%	10% - 44%
Avangard - Vienna	2	92%	91% - 92%
Castle Malting - Château Arome	2	4%	4% - 4%
Castle Malting - Château Crystal	2	8%	5% - 11%
Simpsons - Extra Pale Ale Malt	2	81%	78% - 83%
Weyermann - Chocolate Rye	2	3%	2% - 5%
Crisp Malting - Black	2	1%	1% - 1%
Crisp Malting - Brown Malt	2	7%	4% - 9%
Crisp Malting - Chevallier Heritage Malt	2	94%	93% - 94%
Crisp Malting - Crystal Light - 45L	2	4%	4% - 4%
Briess - DME Traditional Dark	2	22%	14% - 29%
Briess - LME Bavarian Wheat	2	57%	28% - 86%
Briess - Blackprinz Malt	2	0%	0% - 1%
Briess - Caramel Malt - 10L	2	11%	5% - 17%
Briess - Caramel Malt - 30L	2	8%	6% - 9%
Avangard - Pale 2-Row	2	57%	29% - 85%
Bestmalz - BEST Chocolate	2	2%	1% - 4%
Great Western - Northwest Pale Ale Malt	2	53%	49% - 57%
Dingemans - Cara 45	2	6%	6% - 6%
Viking - Chocolate Light	2	6%	2% - 11%
Weyermann - CaraWheat	2	8%	4% - 13%
Weyermann - Chocolate Wheat	2	9%	2% - 16%
Viking - Caramel 50 Malt(20L)	2	8%	8% - 8%
Thomas Fawcett - Golden Promise Pale Ale Malt	2	50%	16% - 83%
Weyermann - CaraRed	2	6%	3% - 10%
Gladfield - Shepherds Delight Malt	2	2%	2% - 3%
Gladfield - Aurora Malt	2	2%	2% - 2%
Dingemans - Belgian Pilsner Malt	2	25%	16% - 33%
Simpsons - Peated Malt	2	1%	1% - 1%
Dingemans - Cara 50 MD	2	6%	6% - 6%
Great Western - American Munich	2	15%	15% - 15%
Gladfield - Roasted Barley	2	1%	0% - 2%

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