German Wheat Beer - Weissbier - Fermentables | Brewer's Friend
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Fermentables Used In Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 1,404 51% 2% - 100%
German - Pilsner 1,258 40% 1% - 100%
American - White Wheat 629 46% 2% - 100%
Rice Hulls 548 6% 0% - 100%
American - Pilsner 519 43% 4% - 100%
US - Pale 2-Row 448 44% 2% - 100%
American - Wheat 445 47% 4% - 100%
Flaked Wheat 415 17% 0% - 100%
Flaked Oats 406 8% 1% - 99%
German - Pale Wheat 361 52% 5% - 100%
Weyermann - Pale Wheat 324 52% 0% - 100%
German - Acidulated Malt 298 3% 0% - 22%
Munich - Light 10L 289 12% 2% - 100%
Belgian - Pilsner 235 44% 3% - 100%
Weyermann - Pilsner 227 40% 10% - 100%
Dry Malt Extract - Wheat 223 59% 4% - 100%
Belgian - Wheat 216 47% 5% - 100%
Liquid Malt Extract - Wheat 208 67% 19% - 100%
German - Bohemian Pilsner 198 40% 7% - 100%
German - Melanoidin 189 4% 0% - 13%
German - Vienna 169 18% 1% - 89%
American - Carapils (Dextrine Malt) 162 7% 0% - 53%
American - Red Wheat 148 41% 4% - 100%
German - Carapils 141 8% 2% - 100%
German - Pale Ale 129 43% 5% - 100%
Briess - DME Bavarian Wheat 119 62% 8% - 100%
United Kingdom - Maris Otter Pale 115 41% 5% - 97%
Munich 115 13% 2% - 100%
United Kingdom - Wheat 103 48% 0% - 100%
Honey 100 13% 1% - 45%
Briess - White Wheat Malt 99 47% 9% - 100%
German - CaraHell 93 8% 1% - 38%
Honey Malt 86 8% 2% - 100%
Bestmalz - BEST Wheat Malt 81 49% 17% - 70%
Canadian - Pale Wheat 80 49% 6% - 100%
Finland - Wheat Malt 80 50% 19% - 100%
Weyermann - Munich Type I 73 12% 1% - 86%
American - Vienna 72 19% 2% - 100%
Corn Sugar - Dextrose 72 13% 0% - 100%
Torrified Wheat 65 17% 1% - 100%
United Kingdom - Pilsen 65 44% 3% - 100%
Castle Malting - Château Wheat Blanc 65 48% 11% - 100%
Bestmalz - BEST Pilsen 64 42% 13% - 75%
Rahr - White Wheat 63 48% 9% - 100%
Rolled Oats 61 7% 1% - 25%
Briess - LME Bavarian Wheat 60 66% 22% - 100%
American - Caramel / Crystal 10L 58 6% 2% - 25%
American - Pale Ale 58 44% 2% - 100%
Cane Sugar 58 12% 0% - 100%
Weyermann - Acidulated 58 3% 1% - 10%
Dry Malt Extract - Light 53 34% 4% - 100%
German - CaraMunich I 53 6% 1% - 42%
Canadian - Pale 2-Row 52 42% 8% - 83%
German - Floor-Malted Bohemian Pilsner 52 37% 14% - 100%
Dry Malt Extract - Pilsen 52 34% 5% - 100%
Munich Dark 20L 51 15% 2% - 100%
Finland - Pilsner Malt 51 43% 6% - 67%
Aromatic Malt 47 33% 1% - 100%
Munich Malt 47 14% 2% - 63%
Weyermann - Carapils 46 9% 2% - 100%
Briess - Brewers Malt 2-Row 46 39% 10% - 80%
Briess - Carapils Malt 46 7% 1% - 42%
German - Dark Wheat 45 26% 2% - 100%
German - CaraMunich II 44 5% 1% - 14%
Rahr - Standard 2-Row 44 44% 20% - 67%
Viking - Wheat Malt 44 50% 18% - 100%
New Zealand - Wheat Malt 43 49% 5% - 83%
Weyermann - Vienna Malt 43 21% 2% - 71%
German - CaraFoam 40 6% 2% - 14%
Avangard - Pilsner 40 42% 14% - 100%
American - Caramel / Crystal 20L 39 5% 0% - 25%
BE - Pale Ale 38 39% 10% - 71%
Liquid Malt Extract - Pilsen 38 45% 18% - 100%
Viking - Pilsner Malt 37 45% 18% - 75%
Unmalted Wheat 36 25% 2% - 90%
Great Western - White Wheat 36 47% 19% - 60%
Castle Malting - Château Pilsen 2RS 36 46% 11% - 100%
Briess - Pilsen Malt 2-Row 35 42% 6% - 61%
Gladfield - German Pilsner Malt 35 38% 10% - 83%
Crisp Malting - Wheat Malt 34 49% 9% - 69%
Canada Malting - WHITE WHEAT MALT 33 46% 11% - 78%
German - CaraMunich III 32 7% 1% - 100%
Weyermann - Pale Ale 32 38% 12% - 80%
Weyermann - Munich Type II (Dark) 32 12% 2% - 50%
Briess - DME Pilsen Light 31 40% 5% - 100%
Weyermann - Melanoidin 31 4% 1% - 13%
New Zealand - Pilsner Malt 29 45% 17% - 74%
German - CaraRed 28 7% 1% - 20%
The Swaen - Swaen Pilsner 28 43% 13% - 57%
German - Caramel Wheat 27 8% 2% - 50%
Weyermann - Extra Pale Premium Pilsner Malt 27 39% 7% - 71%
Weyermann - Carahell 27 7% 2% - 14%
Briess - White Wheat Raw 27 36% 3% - 60%
Flaked Barley 26 10% 2% - 80%
American - Victory 26 5% 2% - 11%
Finland - Pale Ale Malt 26 43% 18% - 57%
Weyermann - Bohemian Pilsner Malt 26 40% 14% - 60%
Briess - DME Golden Light 26 23% 3% - 83%
Gladfield - Wheat Malt 26 48% 17% - 74%
Flaked Corn 25 18% 2% - 75%
Caramel / Crystal 60L 25 5% 2% - 17%
Weyermann - Dark Wheat Malt 25 26% 2% - 62%
German - Floor-Malted Bohemian Wheat 24 50% 9% - 100%
United Kingdom - Pale 2-Row 24 42% 19% - 69%
Lactose (Milk Sugar) 24 6% 0% - 18%
Weyermann - Barke Pilsner Malt 24 38% 6% - 75%
Belgian - Biscuit 23 5% 1% - 18%
United Kingdom - Lager 23 48% 15% - 100%
Munich - 60L 22 10% 2% - 52%
American - Pale 6-Row 22 38% 4% - 93%
German - Caramel Pils 22 14% 2% - 50%
Agrária - Pilsner Malt 22 42% 13% - 53%
Flaked Rice 21 9% 1% - 29%
American - CaraCrystal Wheat Malt 21 14% 1% - 100%
American - Caramel / Crystal 40L 21 4% 2% - 9%
Maltodextrin 21 5% 0% - 21%
Weyermann - Floor-Malted Bohemian Pilsner 21 36% 11% - 54%
American - Pale 2-Row - Toasted 20 37% 6% - 62%
The Swaen - WhiteSwaen Classic 20 48% 25% - 64%
BA Malt - Pilsen 20 52% 25% - 87%
BA Malt - Wheat Malt 20 42% 9% - 59%
Aromatic 19 3% 1% - 9%
Simpsons - Wheat Malt 19 51% 42% - 61%
Dry Malt Extract - Extra Light 18 34% 10% - 56%
Briess - Victory Malt 18 5% 2% - 11%
Avangard - Wheat 18 50% 4% - 61%
Rahr - Premium Pilsner 18 43% 10% - 95%
Belgian - CaraMunich 17 4% 1% - 7%
Briess - Wheat Malt, Red 17 42% 8% - 63%
Joe White - Wheat Malt 17 49% 17% - 67%
Malteurop - 2 Row 17 39% 10% - 65%
Briess - Bonlander Munich Malt 10L 16 7% 4% - 15%
Belgian - Caramel Pils 16 8% 2% - 43%
United Kingdom - Dextrine Malt 16 6% 4% - 30%
Ireks - Pilsner Malt 16 42% 23% - 57%
Bestmalz - BEST Melanoidin 16 5% 1% - 9%
Bestmalz - BEST Pale ale 16 45% 20% - 60%
Bestmalz - BEST Acidulated 16 4% 1% - 18%
Briess - Brewers Oat Flakes / Flaked oats 16 7% 1% - 23%
Dingemans - Wheat Malt 16 51% 30% - 90%
Weyermann - CaraWheat 16 6% 1% - 19%
Belgian Candi Sugar - Clear/Blond (0L) 15 8% 2% - 14%
Castle Malting - Château Pale Ale 15 46% 7% - 82%
Crisp Malting - Finest Maris Otter 15 38% 10% - 52%
Briess - Brewers Red Wheat Flakes 15 20% 6% - 63%
Briess - Pale Ale Malt 2-Row 15 50% 36% - 67%
Canada Malting - CMC 2-ROW MALT 15 45% 8% - 59%
Ireks - Wheat Malt Light 15 47% 17% - 92%
American - Caramel / Crystal 30L 14 7% 2% - 17%
Belgian - CaraVienne 14 6% 2% - 11%
Special B 14 4% 0% - 13%
United Kingdom - Golden Promise 14 40% 9% - 79%
Crisp Malting - Pale Wheat Malt 14 53% 22% - 100%
Briess - LME Pilsen Light 14 40% 9% - 52%
Weyermann - Caramunich Type 1 14 6% 2% - 20%
Gladfield - Pilsner Malt 14 44% 28% - 50%
German - CaraAmber 13 5% 2% - 10%
Bestmalz - BEST Munich 13 10% 1% - 46%
Bestmalz - BEST Heidelberg Wheat Malt 13 54% 14% - 79%
Dry Malt Extract - Amber 12 19% 7% - 29%
Smoked Malt 12 9% 1% - 33%
Liquid Malt Extract - Light 12 59% 14% - 100%
Brown Sugar 12 19% 3% - 100%
Crisp Malting - Europils Malt 12 49% 37% - 61%
Extra Pale Malt 12 47% 33% - 56%
Canada Malting - SUPERIOR PILSEN MALT 12 38% 21% - 48%
American - Caramel / Crystal 15L 11 7% 2% - 19%
German - Spelt Malt 11 26% 3% - 100%
Blueberry 11 23% 1% - 57%
Great Western - Domestic 2-Row 11 33% 7% - 50%
Dingemans - Belgian Pilsner Malt 11 40% 16% - 68%
American - Caramel / Crystal 120L 10 4% 1% - 8%
German - CaraAroma 10 3% 1% - 5%
Finland - Melanoid Malt 10 6% 3% - 12%
Dingemans - Pilsen 10 51% 32% - 100%
Weyermann - Caramunich Type 2 10 5% 2% - 9%
Weyermann - Oak Smoked Wheat Malt 10 53% 2% - 100%
Simpsons - Finest Lager Malt 10 42% 22% - 100%
Rahr - Red Wheat 10 42% 14% - 59%
Gambrinus - Honey Malt 10 7% 2% - 18%
Weyermann - Carafoam 10 6% 4% - 9%
German - Rye 9 19% 2% - 48%
United Kingdom - Oat Malt 9 9% 3% - 38%
Dry Malt Extract - Munich 9 44% 19% - 100%
Finland - Vienna Malt 9 23% 4% - 44%
Mango 9 21% 9% - 38%
Viking - Pale Ale Malt 9 29% 8% - 55%
Castle Malting - Château Vienna 9 16% 5% - 36%
Crisp Malting - Munich Malt 9 5% 3% - 10%
Avangard - Light Munich 9 6% 2% - 11%
Barrett Burston - Wheat Malt 9 57% 30% - 100%
Weyermann - CaraRed 9 9% 3% - 25%
Gladfield - Harraways Flaked Wheat 9 19% 6% - 65%
Malteurop - Pilsen Malt 9 34% 8% - 53%
American - Chocolate 8 3% 1% - 7%
Liquid Malt Extract - Extra Light 8 30% 4% - 44%
Raspberry 8 22% 2% - 37%
Bestmalz - BEST Vienna 8 32% 5% - 70%
Castle Malting - Château Cara Clair 8 7% 2% - 21%
Great Western - Premium 2-Row 8 42% 6% - 67%
Crisp Malting - Torrefied Wheat 8 26% 0% - 95%
Joe White - Pilsner / Export Pilsner 8 43% 11% - 78%
Gambrinus - Wheat Malt 8 47% 35% - 60%
Gladfield - Sour Grapes Acid Malt 8 3% 2% - 5%
Muntons - Wheat Spraymalt (DME) 8 58% 23% - 100%
Muntons - Wheat Liquid Malt Extract (LME) 8 76% 15% - 100%
Thomas Fawcett - Lager (Pilsner) Malt 8 57% 38% - 100%
Flaked Rye 7 14% 5% - 30%
American - Midnight Wheat Malt 7 8% 0% - 36%
Rye 7 14% 4% - 43%
Cara 45L 7 7% 3% - 13%
United Kingdom - Golden Naked Oats 7 8% 2% - 22%
American - Buckwheat Malt - Gluten Free 7 67% 35% - 100%
New Zealand - Vienna Malt 7 24% 5% - 66%
BSG - Flaked White Wheat 7 17% 2% - 48%
Castle Malting - Château Biscuit 7 7% 3% - 15%
Bestmalz - BEST Caramel Pils 7 9% 5% - 17%
Proximity - Pilsen Malt 7 48% 39% - 53%
Rahr - Unmalted Wheat 7 7% 2% - 20%
Crisp Malting - Pale Ale 7 52% 27% - 83%
Briess - Brewers Torrified Wheat 7 13% 7% - 24%
Great Western - Superior Pilsen (1.6 °L) 7 46% 35% - 66%
Oat hulls 7 5% 3% - 10%
Intermalta - Malta De Trigo (Wheat Malt) 7 48% 13% - 83%
German - Abbey Malt 6 17% 5% - 30%
German - Carafa III 6 1% 0% - 4%
Liquid Malt Extract - Amber 6 36% 11% - 76%
Finland - Organic Pilsner Malt 6 38% 23% - 46%
Finland - Cara Pale 6 17% 4% - 48%
Strawberry 6 35% 12% - 65%
Red X 6 22% 4% - 49%
Raspberry, red 6 16% 2% - 40%
Orange 6 9% 0% - 40%
New Zealand - Light Crystal Malt 6 6% 3% - 8%
Mecca Grade - Shaniko (White Winter Wheat) 6 31% 16% - 50%
Muntons - Maris Otter 6 30% 4% - 51%
Castle Malting - Château Acid (Malta Acida) 6 3% 1% - 7%
Simpsons - CaraMalt 6 4% 2% - 6%
Castle Malting - Château Cara Blond 6 8% 4% - 19%
Viking - Dextrine Malt 6 14% 4% - 50%
Castle Malting - Château Cara Ruby 6 4% 1% - 10%
Briess - LME Golden Light 6 37% 13% - 67%
Briess - Caramel Malt - 10L 6 8% 2% - 14%
Briess - Caramel Malt - 20L 6 7% 2% - 11%
Briess - Goldpils Vienna Malt 6 15% 7% - 24%
Briess - Red Wheat Raw 6 35% 7% - 55%
Simpsons - Dextrin Malt 6 8% 3% - 17%
Raw Honey 6 10% 3% - 17%
Ireks - Pale Ale Malt 6 24% 5% - 48%
Gambrinus - Pilsner Malt 6 44% 38% - 50%
Briess - American Honey Malt 6 10% 4% - 18%
American - Caramel / Crystal 90L 5 5% 3% - 11%
Cara 20L 5 5% 1% - 9%
German - Carafa II 5 1% 0% - 1%
German - Chocolate Wheat 5 2% 0% - 6%
United Kingdom - Cara Malt 5 7% 4% - 10%
United Kingdom - Crystal 15L 5 5% 3% - 9%
United Kingdom - Dark Crystal 80L 5 2% 2% - 3%
Rice Syrup Solids 5 13% 6% - 22%
Orange (Blood Orange) 5 16% 1% - 25%
New Zealand - American Ale Malt 5 36% 24% - 49%
New Zealand - Gladiator Malt 5 5% 3% - 10%
Weyermann - Barke Munich Malt 5 13% 2% - 20%
Bestmalz - BEST Heidelberg 5 40% 28% - 51%
Weyermann - Beech Smoked Barley 5 31% 9% - 46%
Dingemans - Special B 5 2% 1% - 4%
Maltear - Pilsener 5 43% 31% - 64%
Thomas Fawcett - Maris Otter Pale Ale Malt 5 25% 5% - 43%
Simpsons - Munich Malt 5 9% 3% - 25%
Briess - LME White Grain Sorghum 5 70% 57% - 95%
Briess - Aromatic Munich Malt 20L 5 7% 2% - 18%
Avangard - Pale 2-Row 5 44% 24% - 50%
Proximity - Wheat Malt 5 46% 15% - 63%
US - Pilsner 5 42% 30% - 50%
Ireks - Munich Malt 5 17% 8% - 43%
Bestmalz - BEST Wheat Malt Dark 5 17% 4% - 48%
American - Caramel / Crystal 150L 4 8% 2% - 17%
Belgian - Chocolate 4 2% 1% - 4%
German - Carafa I 4 1% 0% - 2%
German - De-Husked Caraf III 4 0% 0% - 1%
United Kingdom - Malted Naked Oats 4 16% 9% - 37%
United Kingdom - Pale Chocolate 4 4% 1% - 6%
Corn Syrup 4 33% 9% - 49%
Molasses 4 1% 0% - 1%
Finland - Crystal Malt 50 4 6% 2% - 10%
Pineapple 4 23% 8% - 39%
Ireland - Lager Malt 4 50% 43% - 59%
New Zealand - Ale Malt 4 36% 19% - 50%
New Zealand - Lager Light 4 67% 50% - 95%
Castle Malting - Château Munich Light 4 19% 7% - 29%
Crisp Malting - Extra Pale Maris Otter 4 44% 38% - 46%
Simpsons - Golden Naked Oats 4 7% 4% - 10%
Barrett Burston - Pale Malt 4 37% 26% - 50%
Bestmalz - BEST Chit Malt 4 3% 0% - 5%
Avangard - Pale Ale Malt 4 41% 20% - 58%
Viking - Munich Light 4 12% 2% - 22%
Admiral - Yolo Gold Wheat 4 37% 25% - 48%
Simpsons - Oat Malt 4 12% 6% - 19%
Barnowl - Pilsener Malt 4 57% 30% - 100%
Bestmalz - BEST Spelt 4 15% 5% - 22%
Briess - Caramel Vienne 20L Malt 4 11% 3% - 28%
Briess - Distillers Malt 4 37% 14% - 55%
Briess - Midnight Wheat Malt 4 6% 6% - 8%
Simpsons - Maris Otter pale 4 12% 9% - 15%
The Swaen - Swaen Vienna 4 20% 7% - 32%
Malteurop - Wheat Malt 4 49% 40% - 60%
Mecca Grade - Wickiup (Hard Red Spring Wheat) 4 43% 24% - 83%
Voyager Craft Malt - Vienna Schooner 4 19% 2% - 50%
Grain Millers - Flaked Oats 4 6% 3% - 10%
Coopers - Pale Ale kit 4 44% 8% - 63%
Gladfield - Maltodextrin 4 4% 1% - 9%
Gladfield - Vienna Malt 4 27% 4% - 49%
Gladfield - Munich Malt 4 11% 7% - 16%
Gladfield - American Ale Malt 4 36% 9% - 51%
BA Malt - Melanoidina 4 3% 1% - 6%
Patagonia - Pilsen 4 44% 31% - 54%
Crisp Malting - Extra Pale Ale Malt 4 42% 38% - 50%
The Swaen - Munich Light 4 5% 3% - 9%
Smoked Malt 3 16% 1% - 44%
German - CaraBohemian 3 4% 2% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 3 1% 0% - 1%
Maple Syrup 3 17% 6% - 27%
Liquid Malt Extract - Munich 3 54% 20% - 100%
Finland - Crystal Malt 150 3 14% 7% - 25%
Banana 3 16% 15% - 17%
Peach 3 29% 11% - 50%
Grapefruit 3 12% 0% - 27%
Maple Syrup 3 18% 3% - 38%
Orange juice 3 13% 5% - 17%
Passionfruit 3 5% 3% - 6%
New Zealand - Biscuit Malt 3 35% 3% - 96%
Manuka Smoked Malt 3 26% 9% - 53%
New Zealand - Rolled Oats 3 7% 6% - 8%
New Zealand - Sour Grapes Malt 3 3% 0% - 7%
Toffee Malt 3 8% 4% - 15%
Crisp Malting - Caramalt 3 2% 1% - 3%
Bestmalz - BEST Caramel Aromatic 3 8% 5% - 13%
Simpsons - Finest Pale Ale Golden Promise 3 36% 23% - 51%
Avangard - Munich Dark 3 3% 1% - 4%
Weyermann - CaraAmber 3 5% 4% - 6%
Coopers - Premium Pale Malt 3 25% 20% - 29%
Viking - Caramel 30 Malt 3 4% 3% - 5%
Castle Malting - Château Munich 3 14% 4% - 27%
Weyermann - CaraAroma 3 4% 0% - 7%
Ireks - Vienna 3 13% 10% - 14%
The Swaen - Swaen Ale 3 38% 30% - 44%
Weyermann - Caramunich Type 3 3 4% 4% - 5%
Barrett Burston - Ale Malt 3 43% 38% - 46%
Riverbend Malt - Munich - Light 10L 3 13% 11% - 16%
Avangard - Vienna 3 17% 8% - 22%
Great Western - Pure Idaho Pilsen 3 42% 36% - 49%
Briess - Barley, Flaked 3 22% 3% - 43%
Briess - Brewers Rye Flakes 3 9% 4% - 14%
Briess - Caramel Malt - 120L 3 5% 2% - 10%
Briess - Caramel Malt - 40L 3 6% 3% - 11%
Briess - Rye Malt 3 7% 3% - 10%
Briess - Synergy Select Pilsen Malt 3 41% 35% - 50%
Castle Malting - Château Melano 3 5% 2% - 7%
Castle Malting - Chateau Diastatic 3 12% 9% - 18%
Voyager Craft Malt - Atlas Latrobe 3 36% 30% - 46%
Voyager Craft Malt - Triticale 3 40% 20% - 50%
LINC Malt - Sonora White Wheat Pale 3 48% 26% - 61%
The Swaen - PlatinumSwaen Spelt 3 33% 20% - 43%
Bob's Red MIll - Flaked Oats 3 6% 4% - 8%
Joe White - Light Munich 3 14% 10% - 20%
Gambrinus - Pale Malt 3 39% 24% - 49%
Muntons - Light Dry Malt Extract (DME) 3 18% 11% - 28%
Patagonia - Pale ale 3 62% 47% - 88%
BA Malt - Vienna 3 12% 3% - 29%
BA Malt - Munich 3 7% 5% - 10%
BA Malt - Carapils 3 5% 4% - 8%
Rahr - Pale Ale 3 43% 33% - 52%
Proximity - Pale Malt 3 36% 30% - 41%
Barrett Burston - Pilsner Malt 3 49% 47% - 50%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 3 47% 40% - 57%
Innomalt - Pils Moderne 3 41% 18% - 57%
Red shed - Lowe 2 Row 3 39% 17% - 50%
Castle Malting - CHÂTEAU CARA HONEY 3 5% 3% - 7%
Castle Malting - Chateau Pilsen Malt 3 49% 40% - 57%
Patagonia - Wheat Malt 3 50% 40% - 63%
American - Black Malt 2 1% 0% - 2%
American - Caramel / Crystal 75L 2 1% 1% - 1%
American - Caramel / Crystal 80L 2 3% 1% - 5%
Canadian - ESB Malt 2 14% 6% - 22%
German - Floor-Malted Bohemian Pilsner Dk 2 43% 42% - 44%
German - Kölsch 2 52% 4% - 100%
United Kingdom - Amber 2 37% 24% - 50%
United Kingdom - Brown 2 7% 5% - 10%
United Kingdom - Carastan Light (15L) 2 3% 2% - 4%
United Kingdom - Crystal 60L 2 7% 4% - 9%
Belgian Candi Sugar - Dark (275L) 2 7% 4% - 9%
Invert Sugar Syrup 2 11% 11% - 11%
Finland - Cara Plus 150 2 5% 2% - 8%
Finland - Cookie Malt 2 4% 4% - 4%
Finland - Enzyme Malt 2 60% 20% - 100%
Apricot 2 23% 21% - 25%
Cherry 2 20% 16% - 23%
Cherry, Montmorency 2 29% 8% - 50%
Elderberry 2 27% 9% - 45%
Pomegranate 2 25% 7% - 43%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 18% 17% - 19%
United Kingdom - Crystal 55L 2 4% 4% - 5%
Mecca Grade - Lamonta (American Pale) 2 52% 42% - 62%
Mecca Grade - Pelton 2 41% 36% - 46%
Franco-Belges - Pilsen Malt 2 50% 45% - 56%
Great Western - DextraPils 2 2% 1% - 3%
Crisp Malting - Cara Gold malt 2 7% 4% - 9%
Viking - Red Ale Malt 2 18% 0% - 36%
Viking - Caramel Pale 2 4% 4% - 4%
Viking - Munich Dark Malt 2 11% 6% - 15%
Briess - Dark Munich Malt 30L 2 6% 2% - 10%
Weyermann - Special W 2 9% 3% - 15%
Simpsons - Finest Pale Ale Maris Otter 2 45% 40% - 50%
Coopers - Pale Malt 2 46% 16% - 77%
Simpsons - Best Pale Ale 2 49% 47% - 50%
Weyermann - Carafa Special Type 1 2 1% 0% - 1%
Bairds - Maris Otter Pale Ale 2 62% 33% - 92%
Root Shoot Malting - Pilsner 2 40% 36% - 44%
Root Shoot Malting - White Wheat 2 58% 56% - 60%
Brewferm - Pilsner 2 47% 45% - 49%
Crisp Malting - Dark Munich 2 6% 4% - 7%
Crisp Malting - Dextrin Malt 2 9% 8% - 9%
Viking - Munich 2 8% 5% - 10%
Viking - Vienna 2 35% 23% - 48%
Crisp Malting - Flaked Torrified Oats 2 12% 8% - 17%
1886 Malt House - NY Pale Malt 2 40% 30% - 50%
Weyermann - Pale Rye 2 10% 10% - 11%
Viking - Sahtimallas 2 35% 33% - 37%
Thomas Fawcett - Pale Crystal Malt 2 3% 2% - 5%
Muntons - Cara Malt 2 3% 2% - 4%
Riverbend Malt - Appalachian Wheat 2 38% 23% - 53%
Proximity - Munich Malt 2 7% 5% - 9%
Riverbend Malt - Pilsner 2 40% 27% - 53%
Barnowl - Soft Red Wheat Malt 2 40% 35% - 45%
Castle Malting - Château Crystal 2 4% 4% - 4%
Bestmalz - BEST Caramel Hell 2 4% 4% - 4%
Crisp Malting - Best Ale 2 36% 24% - 49%
Crisp Malting - Caramalt 15L 2 12% 8% - 17%
Crisp Malting - Chevallier Heritage Malt 2 38% 31% - 45%
Briess - DME Munich 2 75% 50% - 100%
Briess - DME Sparkling Amber 2 54% 8% - 100%
Briess - LME Munich 2 30% 7% - 52%
Briess - Caramel Malt - 60L 2 4% 4% - 4%
Simpsons - Premium English Caramalt 2 6% 4% - 8%
The Swaen - Goldswaen light 2 38% 38% - 38%
Voyager Craft Malt - Veloria Schooner 2 48% 44% - 52%
Admiral - Pils (Pilsner) 2 53% 50% - 56%
Viking - Extra pale malt 2 36% 32% - 40%
Grain Millers - Flaked White Wheat 2 9% 8% - 10%
Voyager Craft Malt - Biscuit 2 8% 6% - 10%
Voyager Craft Malt - Pale Compass 2 33% 19% - 47%
Voyager Craft Malt - Winter Wheat Janz 2 28% 17% - 39%
Viking - Pilsner Organic 2 43% 43% - 43%
Simpsons - Low Colour Maris Otter 2 50% 50% - 50%
The Swaen - BlackSwaen Biscuit 2 10% 7% - 13%
Dingemans - Aromatic Malt 2 2% 2% - 3%
Crisp Malting - Torrified Wheat 2 10% 7% - 12%
Weyermann - Carafa II 2 3% 1% - 5%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 58% 54% - 62%
Proximity - Biscuit Roasted 20 2 12% 12% - 13%
Thomas Fawcett - Pearl Pale Ale Malt 2 25% 20% - 31%
The Swaen - Dutch Pale Ale 2 30% 20% - 40%
OiO - Canadian 2-Row Malt 2 57% 56% - 57%
Gladfield - Raw Wheat 2 19% 10% - 28%
Gladfield - Raw Barley 2 28% 6% - 50%
Gladfield - Biscuit Malt 2 4% 2% - 5%
Gladfield - Big O, Malted Oats 2 11% 10% - 12%
Bairds - Munich Malt 2 19% 10% - 29%
Bairds - Dextrin Malt 2 5% 5% - 5%
BA Malt - Pale Ale 2 47% 43% - 50%
Proximity - Malted Oats 2 6% 2% - 10%
The Swaen - Munich Dark 2 12% 4% - 20%
Crisp Malting - Vienna Malt 2 14% 4% - 24%
Viking - Carabody 2 7% 7% - 8%
Agrária - Munich Malt 2 14% 10% - 17%
Dingemans - Cara 20 MD (Caravienne) 2 4% 4% - 5%
The Swaen - Blackswaen Black 2 49% 49% - 49%
Proximity - Mid-Atlantic Wheat 2 34% 23% - 45%
Innomalt - M2 2 7% 4% - 11%
Root Shoot Malting - Munich 10 2 13% 7% - 20%
Intermalta - Malta Pilsen 2 32% 20% - 44%
Castle Malting - Pilsner 2 41% 27% - 55%
Muntons - Malted Wheat Flakes 2 31% 23% - 39%
Montana Craft Malt - White Wheat Malt 2 43% 25% - 62%