|
United Kingdom - Maris Otter Pale
|
800 |
78% |
4% - 100% |
|
Caramel / Crystal 60L
|
190 |
7% |
1% - 21% |
|
United Kingdom - Crystal 60L
|
146 |
7% |
2% - 20% |
|
American - Caramel / Crystal 40L
|
140 |
7% |
0% - 20% |
|
American - Caramel / Crystal 120L
|
123 |
4% |
0% - 18% |
|
US - Pale 2-Row
|
116 |
63% |
4% - 100% |
|
American - Victory
|
94 |
8% |
2% - 28% |
|
Belgian - Biscuit
|
92 |
6% |
1% - 17% |
|
Torrified Wheat
|
84 |
6% |
0% - 21% |
|
United Kingdom - Golden Promise
|
80 |
68% |
4% - 98% |
|
United Kingdom - Amber
|
76 |
6% |
0% - 29% |
|
United Kingdom - Chocolate
|
76 |
2% |
0% - 13% |
|
Flaked Barley
|
74 |
5% |
2% - 11% |
|
Crisp Malting - Finest Maris Otter
|
74 |
79% |
10% - 100% |
|
United Kingdom - Crystal 45L
|
71 |
7% |
1% - 47% |
|
United Kingdom - Pale 2-Row
|
67 |
73% |
6% - 100% |
|
American - Caramel / Crystal 80L
|
66 |
7% |
1% - 17% |
|
American - Carapils (Dextrine Malt)
|
65 |
5% |
1% - 17% |
|
Munich - Light 10L
|
65 |
16% |
2% - 100% |
|
Special B
|
58 |
4% |
1% - 18% |
|
German - Pale Ale
|
56 |
74% |
5% - 100% |
|
Cane Sugar
|
55 |
9% |
0% - 71% |
|
Flaked Oats
|
53 |
9% |
1% - 100% |
|
Dry Malt Extract - Light
|
53 |
49% |
1% - 100% |
|
American - Caramel / Crystal 20L
|
53 |
8% |
2% - 100% |
|
Flaked Corn
|
51 |
9% |
2% - 20% |
|
United Kingdom - Crystal 70L
|
51 |
7% |
2% - 23% |
|
United Kingdom - Crystal 30L
|
50 |
7% |
1% - 18% |
|
United Kingdom - Dark Crystal 80L
|
49 |
5% |
1% - 15% |
|
Corn Sugar - Dextrose
|
47 |
7% |
1% - 20% |
|
United Kingdom - Crystal 90L
|
44 |
5% |
1% - 21% |
|
American - Pale Ale
|
43 |
70% |
5% - 100% |
|
Briess - Victory Malt
|
43 |
6% |
1% - 20% |
|
American - Chocolate
|
42 |
2% |
0% - 6% |
|
United Kingdom - Brown
|
42 |
5% |
0% - 16% |
|
United Kingdom - Extra Dark Crystal 120L
|
41 |
4% |
1% - 10% |
|
American - Special Roast
|
40 |
4% |
1% - 13% |
|
German - Acidulated Malt
|
40 |
2% |
0% - 7% |
|
German - CaraMunich III
|
39 |
6% |
1% - 16% |
|
Brown Sugar
|
39 |
7% |
2% - 19% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
39 |
82% |
36% - 93% |
|
German - Carapils
|
38 |
6% |
0% - 44% |
|
German - Melanoidin
|
37 |
6% |
2% - 20% |
|
United Kingdom - Extra Dark Crystal 160L
|
37 |
3% |
1% - 13% |
|
Liquid Malt Extract - Light
|
36 |
71% |
12% - 100% |
|
Simpsons - Maris Otter pale
|
36 |
80% |
14% - 100% |
|
German - Vienna
|
35 |
24% |
1% - 86% |
|
Muntons - Maris Otter
|
35 |
77% |
35% - 95% |
|
Simpsons - Crystal Medium
|
35 |
7% |
2% - 15% |
|
German - CaraAroma
|
34 |
4% |
1% - 25% |
|
Flaked Wheat
|
33 |
5% |
2% - 15% |
|
United Kingdom - Crystal 55L
|
33 |
7% |
1% - 13% |
|
United Kingdom - Roasted Barley
|
32 |
1% |
0% - 7% |
|
Simpsons - Finest Pale Ale Maris Otter
|
32 |
79% |
18% - 94% |
|
Rice Hulls
|
32 |
5% |
1% - 13% |
|
German - CaraMunich II
|
31 |
8% |
1% - 25% |
|
German - CaraRed
|
31 |
9% |
2% - 28% |
|
United Kingdom - Black Patent
|
31 |
1% |
0% - 7% |
|
United Kingdom - Crystal 50L
|
31 |
7% |
1% - 21% |
|
United Kingdom - Pale Chocolate
|
31 |
2% |
1% - 5% |
|
Aromatic Malt
|
29 |
9% |
1% - 86% |
|
Honey Malt
|
29 |
6% |
2% - 22% |
|
German - Pilsner
|
29 |
54% |
7% - 100% |
|
Thomas Fawcett - Crystal Malt I
|
29 |
8% |
4% - 13% |
|
American - Vienna
|
28 |
31% |
2% - 100% |
|
German - CaraAmber
|
28 |
7% |
3% - 20% |
|
United Kingdom - Crystal 140L
|
27 |
5% |
1% - 13% |
|
Briess - Caramel Malt - 60L
|
27 |
7% |
1% - 14% |
|
Dry Malt Extract - Amber
|
26 |
38% |
5% - 100% |
|
Munich
|
25 |
21% |
2% - 100% |
|
American - Caramel / Crystal 15L
|
24 |
6% |
2% - 12% |
|
American - Roasted Barley
|
24 |
3% |
0% - 31% |
|
German - Wheat Malt
|
24 |
6% |
2% - 15% |
|
United Kingdom - Cara Malt
|
24 |
10% |
2% - 45% |
|
German - CaraHell
|
23 |
6% |
2% - 10% |
|
German - CaraMunich I
|
23 |
11% |
2% - 85% |
|
Crisp Malting - Crystal 60L
|
23 |
6% |
2% - 17% |
|
United Kingdom - Carastan (30/37)
|
22 |
7% |
2% - 16% |
|
Simpsons - Finest Pale Ale Golden Promise
|
22 |
66% |
14% - 100% |
|
Weyermann - Acidulated
|
22 |
3% |
1% - 5% |
|
American - Caramel / Crystal 75L
|
21 |
7% |
2% - 17% |
|
American - Wheat
|
21 |
5% |
2% - 12% |
|
Simpsons - Chocolate Malt
|
21 |
2% |
0% - 5% |
|
American - Caramel / Crystal 30L
|
20 |
7% |
2% - 19% |
|
American - Caramel / Crystal 150L
|
20 |
4% |
2% - 7% |
|
Canadian - Pale 2-Row
|
20 |
66% |
4% - 95% |
|
Invert Sugar Syrup
|
20 |
10% |
3% - 27% |
|
Weyermann - CaraAroma
|
20 |
3% |
1% - 7% |
|
Dingemans - Biscuit
|
20 |
6% |
3% - 18% |
|
Simpsons - Crystal Light
|
20 |
6% |
1% - 15% |
|
American - Caramel / Crystal 90L
|
19 |
5% |
2% - 9% |
|
Aromatic
|
19 |
5% |
1% - 12% |
|
United Kingdom - Wheat
|
19 |
6% |
2% - 16% |
|
Munich Dark 20L
|
18 |
20% |
2% - 80% |
|
Briess - Caramel Malt - 120L
|
18 |
4% |
1% - 11% |
|
Liquid Malt Extract - Amber
|
17 |
50% |
12% - 100% |
|
Dry Malt Extract - Extra Light
|
17 |
38% |
2% - 100% |
|
New Zealand - Biscuit Malt
|
17 |
8% |
2% - 23% |
|
Bairds - Maris Otter Pale Ale
|
17 |
79% |
12% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
17 |
83% |
43% - 94% |
|
BE - Pale Ale
|
16 |
64% |
24% - 89% |
|
Canadian - ESB Malt
|
16 |
60% |
6% - 88% |
|
Honey
|
16 |
11% |
1% - 33% |
|
New Zealand - Ale Malt
|
16 |
80% |
33% - 99% |
|
Crisp Malting - Chocolate Malt
|
16 |
2% |
0% - 12% |
|
Briess - Special Roast
|
16 |
4% |
2% - 9% |
|
Crisp Malting - Amber
|
16 |
5% |
2% - 12% |
|
Crisp Malting - Crystal Light - 45L
|
16 |
7% |
1% - 27% |
|
American - Caramel / Crystal 10L
|
15 |
6% |
2% - 8% |
|
American - Pilsner
|
15 |
57% |
16% - 87% |
|
Rye
|
15 |
10% |
2% - 26% |
|
Simpsons - DRC
|
15 |
4% |
2% - 7% |
|
Tate and Lyle - Golden Syrup
|
15 |
4% |
3% - 7% |
|
Weyermann - Melanoidin
|
15 |
5% |
2% - 8% |
|
American - Black Malt
|
14 |
1% |
0% - 4% |
|
American - White Wheat
|
14 |
8% |
2% - 34% |
|
Weyermann - Pale Ale
|
14 |
76% |
38% - 93% |
|
Briess - DME Golden Light
|
14 |
50% |
8% - 100% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
14 |
84% |
78% - 94% |
|
Rolled Oats
|
13 |
7% |
2% - 16% |
|
Munich Malt
|
13 |
19% |
5% - 75% |
|
Weyermann - CaraRed
|
13 |
9% |
1% - 34% |
|
United Kingdom - Crystal 15L
|
12 |
16% |
3% - 100% |
|
Finland - Pale Ale Malt
|
12 |
74% |
16% - 94% |
|
Dingemans - Special B
|
12 |
4% |
1% - 9% |
|
Briess - Caramel Malt - 40L
|
12 |
6% |
4% - 11% |
|
Briess - Carapils Malt
|
12 |
4% |
1% - 9% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
12 |
76% |
40% - 100% |
|
American - Pale 2-Row - Toasted
|
11 |
23% |
1% - 88% |
|
Belgian - Pilsner
|
11 |
73% |
34% - 91% |
|
Liquid Malt Extract - Maris Otter
|
11 |
75% |
31% - 100% |
|
Thomas Fawcett - Crystal Malt
|
11 |
7% |
3% - 10% |
|
Viking - Pale Ale Malt
|
11 |
71% |
25% - 95% |
|
Crisp Malting - Chevallier Heritage Malt
|
11 |
76% |
50% - 91% |
|
Crisp Malting - Pale Chocolate
|
11 |
2% |
0% - 5% |
|
Crisp Malting - Torrefied Wheat
|
11 |
4% |
1% - 7% |
|
Bairds - Medium Crystal
|
11 |
5% |
1% - 9% |
|
United Kingdom - Golden Naked Oats
|
10 |
5% |
3% - 13% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
10 |
9% |
2% - 13% |
|
New Zealand - Medium Crystal Malt
|
10 |
5% |
2% - 12% |
|
Thomas Fawcett - Crystal Malt II
|
10 |
6% |
2% - 12% |
|
Simpsons - Crystal T50
|
10 |
5% |
2% - 10% |
|
Crisp Malting - Brown Malt
|
10 |
3% |
2% - 5% |
|
Crisp Malting - Crystal Dark - 77L
|
10 |
5% |
2% - 9% |
|
Briess - LME Golden Light
|
10 |
59% |
38% - 100% |
|
Briess - Caramel Malt - 20L
|
10 |
5% |
2% - 9% |
|
Briess - Caramel Malt - 80L
|
10 |
6% |
2% - 10% |
|
German - CaraBohemian
|
9 |
5% |
1% - 10% |
|
United Kingdom - Crystal Rye
|
9 |
8% |
2% - 15% |
|
Ireland - Ale Malt
|
9 |
64% |
43% - 100% |
|
New Zealand - Dark Crystal Malt
|
9 |
4% |
2% - 12% |
|
Simpsons - Crystal Dark
|
9 |
4% |
1% - 8% |
|
Weyermann - Carapils
|
9 |
7% |
4% - 15% |
|
Weyermann - Vienna Malt
|
9 |
15% |
4% - 30% |
|
Weyermann - Caramunich Type 1
|
9 |
8% |
2% - 23% |
|
Simpsons - Amber Malt
|
9 |
6% |
2% - 18% |
|
Gladfield - Medium Crystal Malt
|
9 |
5% |
1% - 9% |
|
American - CaraBrown
|
8 |
7% |
2% - 11% |
|
German - Carafa I
|
8 |
2% |
0% - 4% |
|
German - Carafa II
|
8 |
1% |
0% - 3% |
|
German - Carafa III
|
8 |
2% |
0% - 6% |
|
United Kingdom - Oat Malt
|
8 |
28% |
1% - 100% |
|
United Kingdom - Optic
|
8 |
71% |
48% - 90% |
|
United Kingdom - Pearl
|
8 |
29% |
5% - 83% |
|
United Kingdom - Pilsen
|
8 |
65% |
13% - 88% |
|
Turbinado
|
8 |
8% |
3% - 10% |
|
Finland - Crystal Malt 150
|
8 |
6% |
1% - 9% |
|
Simpsons - Golden Naked Oats
|
8 |
10% |
2% - 31% |
|
Bestmalz - BEST Acidulated
|
8 |
3% |
2% - 5% |
|
Gambrinus - Honey Malt
|
8 |
8% |
3% - 14% |
|
Bairds - Maris Otter Finest Ale Malt
|
8 |
76% |
43% - 89% |
|
Briess - Bonlander Munich Malt 10L
|
7 |
17% |
4% - 71% |
|
Belgian - Chocolate
|
7 |
2% |
0% - 3% |
|
Red X
|
7 |
29% |
2% - 59% |
|
Rahr - Standard 2-Row
|
7 |
73% |
32% - 88% |
|
Bestmalz - Best RED X
|
7 |
19% |
8% - 73% |
|
Thomas Fawcett - Amber Malt
|
7 |
8% |
2% - 20% |
|
Castle Malting - Château Biscuit
|
7 |
8% |
3% - 20% |
|
Weyermann - Munich Type I
|
7 |
12% |
2% - 35% |
|
Weyermann - Caramunich Type 2
|
7 |
3% |
2% - 4% |
|
Crisp Malting - Extra Pale Maris Otter
|
7 |
72% |
28% - 92% |
|
Weyermann - Caramunich Type 3
|
7 |
7% |
3% - 16% |
|
Crisp Malting - Pale Ale
|
7 |
61% |
12% - 90% |
|
Briess - Brewers Malt 2-Row
|
7 |
74% |
42% - 90% |
|
Briess - Brewers Torrified Wheat
|
7 |
4% |
1% - 10% |
|
Briess - Chocolate
|
7 |
2% |
1% - 6% |
|
Flaked Rye
|
6 |
8% |
4% - 18% |
|
Dry Malt Extract - Wheat
|
6 |
17% |
5% - 33% |
|
American - Blackprinz
|
6 |
1% |
0% - 2% |
|
Munich - 60L
|
6 |
8% |
2% - 16% |
|
American - Red Wheat
|
6 |
9% |
2% - 31% |
|
German - Bohemian Pilsner
|
6 |
59% |
9% - 100% |
|
Finland - Crystal Malt 100
|
6 |
5% |
3% - 9% |
|
Toffee Malt
|
6 |
7% |
4% - 17% |
|
Bestmalz - BEST Special X
|
6 |
6% |
1% - 9% |
|
Bairds - Crystal Malt 150
|
6 |
7% |
3% - 14% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
6 |
4% |
2% - 10% |
|
Briess - DME Pale Ale
|
6 |
39% |
13% - 96% |
|
Briess - Barley, Flaked
|
6 |
5% |
2% - 10% |
|
Briess - Caramel Malt - 10L
|
6 |
7% |
2% - 13% |
|
Briess - White Wheat Malt
|
6 |
4% |
2% - 10% |
|
Simpsons - Premium English Caramalt
|
6 |
9% |
4% - 15% |
|
Bairds - Medium Caramel / Crystal 80L
|
6 |
5% |
2% - 9% |
|
Crisp Malting - Torrified Wheat
|
6 |
6% |
2% - 18% |
|
Gambrinus - ESB Pale Malt
|
6 |
59% |
11% - 81% |
|
Flaked Rice
|
5 |
13% |
7% - 19% |
|
American - Midnight Wheat Malt
|
5 |
1% |
0% - 2% |
|
Cara 20L
|
5 |
13% |
4% - 24% |
|
Cara 45L
|
5 |
7% |
4% - 11% |
|
Belgian - CaraMunich
|
5 |
7% |
2% - 11% |
|
German - CaraFoam
|
5 |
6% |
3% - 10% |
|
German - Rye
|
5 |
14% |
1% - 22% |
|
Molasses
|
5 |
3% |
1% - 6% |
|
Finland - Pilsner Malt
|
5 |
67% |
48% - 96% |
|
Finland - Chocolate Malt
|
5 |
3% |
2% - 5% |
|
Brown Malt
|
5 |
6% |
3% - 8% |
|
New Zealand - Light Crystal Malt
|
5 |
11% |
4% - 29% |
|
Simpsons - Light Crystal
|
5 |
7% |
3% - 9% |
|
Crisp Malting - Roasted Barley
|
5 |
1% |
1% - 2% |
|
Simpsons - Best Pale Ale
|
5 |
85% |
69% - 92% |
|
Weyermann - Carafa I
|
5 |
1% |
0% - 1% |
|
Bestmalz - BEST Chit Malt
|
5 |
3% |
2% - 5% |
|
Viking - Wheat Malt
|
5 |
23% |
2% - 83% |
|
Simpsons - Heritage Crystal
|
5 |
7% |
4% - 13% |
|
Crisp Malting - Black
|
5 |
1% |
0% - 1% |
|
Briess - DME Sparkling Amber
|
5 |
44% |
13% - 100% |
|
Briess - Midnight Wheat Malt
|
5 |
1% |
0% - 2% |
|
Voyager Craft Malt - Veloria Schooner
|
5 |
79% |
52% - 98% |
|
Simpsons - Brown Malt
|
5 |
2% |
1% - 3% |
|
Rahr - Pale Ale
|
5 |
66% |
25% - 81% |
|
American - Dark Chocolate
|
4 |
1% |
0% - 3% |
|
Belgian - CaraVienne
|
4 |
6% |
2% - 9% |
|
Unmalted Wheat
|
4 |
3% |
2% - 5% |
|
German - Caramel Pils
|
4 |
6% |
4% - 8% |
|
United Kingdom - Dextrine Malt
|
4 |
5% |
3% - 9% |
|
United Kingdom - Mild
|
4 |
48% |
9% - 85% |
|
Liquid Malt Extract - Dark
|
4 |
38% |
28% - 53% |
|
Dry Malt Extract - Pilsen
|
4 |
50% |
9% - 82% |
|
Finland - Crystal Malt 250
|
4 |
8% |
7% - 10% |
|
Finland - Cara Plus 100
|
4 |
9% |
5% - 20% |
|
Finland - Wheat Malt
|
4 |
9% |
2% - 17% |
|
New Zealand - Pilsner Malt
|
4 |
58% |
17% - 81% |
|
New Zealand - Wheat Malt
|
4 |
9% |
7% - 11% |
|
Crisp Malting - Caramalt
|
4 |
9% |
3% - 25% |
|
Thomas Fawcett - Brown
|
4 |
6% |
4% - 9% |
|
Viking - Pilsner Malt
|
4 |
47% |
13% - 84% |
|
Weyermann - Carahell
|
4 |
8% |
4% - 11% |
|
Crisp Malting - Cara Gold malt
|
4 |
6% |
3% - 10% |
|
Thomas Fawcett - Dark Crystal Malt II
|
4 |
7% |
4% - 8% |
|
Thomas Fawcett - Pale Chocolate Malt
|
4 |
2% |
2% - 3% |
|
Barrett Burston - Pale Malt
|
4 |
91% |
86% - 97% |
|
Simpsons - CaraMalt
|
4 |
10% |
3% - 18% |
|
Muntons - Maris Otter Extra Pale
|
4 |
78% |
59% - 88% |
|
Bestmalz - BEST Biscuit
|
4 |
5% |
3% - 9% |
|
Castle Malting - Château Cara Gold
|
4 |
9% |
5% - 14% |
|
Crisp Malting - Pale Wheat Malt
|
4 |
8% |
4% - 19% |
|
Thomas Fawcett - Pale Crystal Malt
|
4 |
9% |
4% - 11% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
4 |
65% |
44% - 80% |
|
Crisp Malting - Best Ale
|
4 |
89% |
75% - 100% |
|
Crisp Malting - Caramalt 15L
|
4 |
3% |
1% - 5% |
|
Briess - LME Pale Ale
|
4 |
91% |
87% - 100% |
|
Briess - Caramel Malt - 90L
|
4 |
5% |
2% - 9% |
|
Briess - Roasted Barley
|
4 |
2% |
0% - 3% |
|
Great Western - Northwest Pale Ale Malt
|
4 |
83% |
72% - 92% |
|
Weyermann - Roasted Barley
|
4 |
1% |
0% - 2% |
|
Simpsons - Dextrin Malt
|
4 |
3% |
2% - 5% |
|
Weyermann - Munich Type II (Dark)
|
4 |
12% |
8% - 21% |
|
The Swaen - BlackSwaen Biscuit
|
4 |
7% |
5% - 9% |
|
Dingemans - Aromatic Malt
|
4 |
5% |
1% - 10% |
|
Weyermann - Carafoam
|
4 |
7% |
4% - 9% |
|
Ireks - Pale Ale Malt
|
4 |
86% |
75% - 97% |
|
Muntons - Light Dry Malt Extract (DME)
|
4 |
52% |
4% - 100% |
|
Bestmalz - BEST Caramel Munich II
|
4 |
7% |
2% - 9% |
|
BA Malt - Pale Ale
|
4 |
90% |
74% - 98% |
|
Great Western - Crystal 75L
|
4 |
6% |
2% - 13% |
|
Bairds - Golden Promise
|
4 |
77% |
49% - 95% |
|
Torrified Barley
|
3 |
5% |
2% - 8% |
|
American - Black Barley
|
3 |
1% |
1% - 2% |
|
American - CaraCrystal Wheat Malt
|
3 |
5% |
4% - 7% |
|
American - Pale 6-Row
|
3 |
31% |
5% - 70% |
|
Smoked Malt
|
3 |
17% |
4% - 31% |
|
Belgian - Roasted Barley
|
3 |
1% |
1% - 1% |
|
Belgian - Wheat
|
3 |
6% |
4% - 8% |
|
German - Caramel Wheat
|
3 |
5% |
4% - 7% |
|
German - Chocolate Rye
|
3 |
1% |
0% - 2% |
|
German - Pale Wheat
|
3 |
9% |
5% - 12% |
|
Smoked Malt
|
3 |
14% |
4% - 19% |
|
United Kingdom - Lager
|
3 |
48% |
43% - 55% |
|
United Kingdom - Malted Naked Oats
|
3 |
11% |
3% - 20% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
5% |
5% - 6% |
|
Liquid Malt Extract - Munich
|
3 |
51% |
38% - 75% |
|
Maltodextrin
|
3 |
4% |
4% - 6% |
|
Finland - Black Malt
|
3 |
1% |
1% - 1% |
|
Finland - Cookie Malt
|
3 |
7% |
5% - 9% |
|
New Zealand - Malted Rye
|
3 |
15% |
9% - 20% |
|
Muntons - Dark Crystal
|
3 |
8% |
3% - 13% |
|
Bestmalz - BEST Wheat Malt
|
3 |
6% |
3% - 11% |
|
Thomas Fawcett - Chocolate Malt
|
3 |
2% |
0% - 3% |
|
Avangard - Munich Dark
|
3 |
10% |
5% - 17% |
|
Weyermann - Abbey Malt
|
3 |
4% |
4% - 5% |
|
Castle Malting - Château Pale Ale
|
3 |
64% |
37% - 80% |
|
Simpsons - Crisp Amber Malt
|
3 |
9% |
2% - 20% |
|
Crisp Malting - Dextrin Malt
|
3 |
6% |
5% - 8% |
|
Bestmalz - BEST Pilsen
|
3 |
64% |
39% - 85% |
|
Bestmalz - BEST Melanoidin
|
3 |
7% |
4% - 13% |
|
Viking - Caramel 100
|
3 |
11% |
10% - 13% |
|
Viking - Caramel 150
|
3 |
5% |
1% - 6% |
|
Bestmalz - BEST Pale ale
|
3 |
45% |
22% - 75% |
|
The Swaen - Ale Malt
|
3 |
88% |
76% - 94% |
|
Simpsons - Aromatic Malt
|
3 |
8% |
5% - 13% |
|
Castle Malting - Château Cara Ruby
|
3 |
6% |
2% - 12% |
|
Bestmalz - BEST Caramel Hell
|
3 |
6% |
3% - 7% |
|
Briess - DME Pilsen Light
|
3 |
32% |
6% - 45% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
6% |
5% - 10% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
56% |
28% - 100% |
|
LINC Malt - Baronesse English Pale
|
3 |
88% |
85% - 94% |
|
Extra Pale Malt
|
3 |
65% |
38% - 83% |
|
Proximity - Pale Ale Malt
|
3 |
63% |
53% - 85% |
|
Crisp Malting - Rye Malt
|
3 |
10% |
5% - 18% |
|
Mecca Grade - Opal 44
|
3 |
10% |
10% - 10% |
|
Simpsons - Maris Otter Extra Pale
|
3 |
72% |
30% - 94% |
|
Bairds - Chocolate Malt
|
3 |
1% |
0% - 1% |
|
Rahr - White Wheat
|
3 |
6% |
3% - 10% |
|
Ireks - Munich Malt
|
3 |
11% |
11% - 11% |
|
Ireks - Chocolate
|
3 |
3% |
3% - 3% |
|
Gambrinus - Munich - Light 10L
|
3 |
14% |
10% - 17% |
|
Gladfield - Dark Crystal Malt
|
3 |
6% |
4% - 10% |
|
Gladfield - Biscuit Malt
|
3 |
8% |
4% - 10% |
|
BA Malt - Biscuit
|
3 |
6% |
2% - 9% |
|
Barrett Burston - Dark Crystal Malt
|
3 |
3% |
2% - 4% |
|
Agrária - Pilsner Malt
|
3 |
68% |
44% - 83% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
7% |
6% - 9% |
|
Briess - American Honey Malt
|
3 |
4% |
2% - 5% |
|
Muntons - Brown Malt
|
3 |
9% |
4% - 17% |
|
Warminster Maltings - Crystal 150
|
3 |
5% |
2% - 7% |
|
GB - Invert Sugar #2
|
3 |
10% |
7% - 15% |
|
Grits
|
2 |
15% |
5% - 25% |
|
Dry Malt Extract - Dark
|
2 |
35% |
20% - 50% |
|
Ashburne Mild
|
2 |
19% |
4% - 33% |
|
Belgian - Caramel Pils
|
2 |
4% |
4% - 5% |
|
Canadian - Pale Wheat
|
2 |
7% |
6% - 9% |
|
German - Abbey Malt
|
2 |
5% |
5% - 6% |
|
German - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
United Kingdom - Carastan Light (15L)
|
2 |
44% |
6% - 82% |
|
Peated Malt
|
2 |
2% |
1% - 2% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
3% |
1% - 5% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
11% |
7% - 14% |
|
Brown Rice Syrup - Gluten Free
|
2 |
9% |
4% - 14% |
|
Corn Syrup
|
2 |
17% |
5% - 30% |
|
Dry Malt Extract - Munich
|
2 |
18% |
8% - 29% |
|
Liquid Malt Extract - Extra Light
|
2 |
62% |
23% - 100% |
|
Finland - Melanoid Malt
|
2 |
5% |
2% - 8% |
|
Finland - Vienna Malt
|
2 |
6% |
4% - 7% |
|
Finland - Cara Pale
|
2 |
5% |
4% - 6% |
|
Finland - Cara Plus 150
|
2 |
6% |
3% - 9% |
|
Ireland - Lager Malt
|
2 |
43% |
43% - 43% |
|
Figs (dried)
|
2 |
7% |
2% - 12% |
|
Maple Syrup
|
2 |
5% |
3% - 6% |
|
New Zealand - Roast Barley
|
2 |
1% |
1% - 1% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
24% |
5% - 43% |
|
German - CaraRye
|
2 |
5% |
5% - 5% |
|
Muntons - Crystal 60
|
2 |
9% |
3% - 14% |
|
Mecca Grade - Lamonta (American Pale)
|
2 |
59% |
29% - 89% |
|
Simpsons - Black Malt
|
2 |
1% |
0% - 1% |
|
Great Western - Pale High Color
|
2 |
70% |
47% - 93% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
5% |
5% - 5% |
|
Weyermann - CaraAmber
|
2 |
6% |
5% - 7% |
|
Crisp Malting - Wheat Malt
|
2 |
5% |
4% - 5% |
|
Weyermann - Special W
|
2 |
4% |
2% - 5% |
|
Briess - Extra Special Malt
|
2 |
3% |
2% - 5% |
|
Simpsons - Wheat Malt
|
2 |
6% |
4% - 9% |
|
Weyermann - Pale Wheat
|
2 |
2% |
1% - 2% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
6% |
3% - 10% |
|
The Swaen - Swaen Pilsner
|
2 |
45% |
18% - 72% |
|
The Swaen - Swaen Ale
|
2 |
73% |
68% - 78% |
|
OiO - OIO Toasted Barley Flakes
|
2 |
6% |
2% - 10% |
|
Thomas Fawcett - Caramalt
|
2 |
7% |
4% - 10% |
|
Crisp Malting - Dark Munich
|
2 |
18% |
10% - 26% |
|
Weyermann - Beech Smoked Barley
|
2 |
15% |
15% - 16% |
|
Viking - Vienna
|
2 |
4% |
3% - 5% |
|
Bestmalz - BEST Black Malt
|
2 |
0% |
0% - 1% |
|
Castle Malting - Château Cara Blond
|
2 |
14% |
14% - 14% |
|
1886 Malt House - Caramel 40
|
2 |
6% |
4% - 7% |
|
Castle Malting - Château Wheat Blanc
|
2 |
7% |
4% - 10% |
|
Crisp Malting - Munich Malt
|
2 |
8% |
6% - 9% |
|
Bestmalz - BEST Caramel Amber
|
2 |
20% |
5% - 36% |
|
Muntons - Cara Malt
|
2 |
4% |
4% - 5% |
|
Weyermann - Barke Pilsner Malt
|
2 |
36% |
23% - 49% |
|
Proximity - Base Malt
|
2 |
43% |
42% - 44% |
|
Great Western - Premium 2-Row
|
2 |
76% |
70% - 82% |
|
Barnowl - Soft Red Wheat Malt
|
2 |
6% |
2% - 10% |
|
Castle Malting - Château Crystal
|
2 |
4% |
4% - 4% |
|
Briess - DME Traditional Dark
|
2 |
11% |
8% - 14% |
|
Briess - LME Munich
|
2 |
66% |
45% - 88% |
|
Briess - LME Pilsen Light
|
2 |
64% |
38% - 90% |
|
Briess - Blackprinz Malt
|
2 |
1% |
1% - 1% |
|
Briess - Brewers Yellow Corn Flakes
|
2 |
6% |
3% - 8% |
|
Briess - Carabrown Malt
|
2 |
6% |
4% - 8% |
|
Briess - White Wheat Raw
|
2 |
4% |
3% - 4% |
|
Joe White - Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Dingemans - Cara 45
|
2 |
8% |
5% - 10% |
|
Voyager Craft Malt - Voodoo Schooner
|
2 |
3% |
2% - 4% |
|
Gladfield - Chocolate Malt
|
2 |
2% |
1% - 4% |
|
The Swaen - Swaen Vienna
|
2 |
12% |
7% - 16% |
|
Viking - Cookie Malt
|
2 |
8% |
4% - 11% |
|
Dingemans - Wheat Malt
|
2 |
5% |
5% - 5% |
|
Weyermann - Chocolate Wheat
|
2 |
1% |
1% - 2% |
|
Raw Honey
|
2 |
5% |
2% - 9% |
|
Thomas Fawcett - Maris Otter Low Colour Malt
|
2 |
80% |
74% - 86% |
|
Joe White - Caramalt
|
2 |
7% |
6% - 8% |
|
LINC Malt - Baroness Crystal 60L
|
2 |
7% |
7% - 7% |
|
Proximity - Biscuit Roasted 20
|
2 |
5% |
5% - 5% |
|
Simpsons - Imperial Malt
|
2 |
5% |
5% - 5% |
|
Proximity - Pale Chocolate
|
2 |
2% |
1% - 2% |
|
Joe White - Medium Crystal
|
2 |
6% |
2% - 10% |
|
Muntons - Maris Otter Liquid Malt Extract (LME)
|
2 |
100% |
100% - 100% |
|
Great Western - Crystal 40 Malt
|
2 |
3% |
2% - 4% |
|
Gladfield - Light Crystal Malt
|
2 |
8% |
5% - 11% |
|
Gladfield - Light Chocolate Malt
|
2 |
1% |
1% - 2% |
|
Gladfield - Brown Malt
|
2 |
4% |
3% - 5% |
|
Gladfield - American Ale Malt
|
2 |
86% |
80% - 93% |
|
The Swaen - Munich Dark
|
2 |
8% |
6% - 10% |
|
Agrária - Pale Ale Malt
|
2 |
82% |
72% - 91% |
|
Great Western - Crystal 60
|
2 |
11% |
10% - 12% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
35% |
10% - 60% |
|
Gladfield - German Pilsner Malt
|
2 |
55% |
38% - 73% |
|
Malteurop - 2 Row
|
2 |
51% |
10% - 92% |
|
Sugar Creek Malt - Ye Olde Pale Ale
|
2 |
68% |
46% - 89% |
|
LINC Malt - Baronesse Crystal 120
|
2 |
2% |
2% - 2% |
|
Pauls Malt - Captains Classic - Cara Malt
|
2 |
4% |
3% - 5% |
