|
United Kingdom - Maris Otter Pale
|
590 |
82% |
5% - 100% |
|
Caramel / Crystal 60L
|
94 |
7% |
0% - 20% |
|
United Kingdom - Golden Promise
|
85 |
75% |
4% - 100% |
|
United Kingdom - Crystal 60L
|
80 |
8% |
2% - 36% |
|
US - Pale 2-Row
|
77 |
73% |
9% - 100% |
|
American - Caramel / Crystal 120L
|
76 |
6% |
2% - 18% |
|
Crisp Malting - Finest Maris Otter
|
67 |
76% |
6% - 100% |
|
American - Caramel / Crystal 40L
|
66 |
7% |
2% - 29% |
|
United Kingdom - Chocolate
|
66 |
2% |
0% - 22% |
|
Torrified Wheat
|
59 |
7% |
1% - 19% |
|
American - Victory
|
58 |
8% |
0% - 82% |
|
United Kingdom - Pale 2-Row
|
57 |
81% |
8% - 100% |
|
United Kingdom - Amber
|
53 |
9% |
0% - 67% |
|
Cane Sugar
|
52 |
14% |
2% - 100% |
|
American - Special Roast
|
50 |
4% |
2% - 9% |
|
United Kingdom - Cara Malt
|
39 |
11% |
1% - 100% |
|
German - Acidulated Malt
|
38 |
3% |
1% - 11% |
|
United Kingdom - Dark Crystal 80L
|
37 |
7% |
1% - 20% |
|
Munich - Light 10L
|
36 |
18% |
1% - 100% |
|
Flaked Barley
|
33 |
7% |
2% - 33% |
|
Flaked Oats
|
33 |
10% |
0% - 100% |
|
Belgian - Biscuit
|
33 |
6% |
0% - 13% |
|
United Kingdom - Crystal 70L
|
30 |
7% |
3% - 12% |
|
Liquid Malt Extract - Light
|
30 |
73% |
26% - 100% |
|
Flaked Corn
|
29 |
9% |
2% - 33% |
|
Dry Malt Extract - Light
|
29 |
44% |
5% - 100% |
|
American - Caramel / Crystal 80L
|
29 |
6% |
1% - 17% |
|
United Kingdom - Crystal 30L
|
29 |
7% |
2% - 14% |
|
United Kingdom - Crystal 45L
|
29 |
6% |
1% - 17% |
|
Corn Sugar - Dextrose
|
29 |
11% |
3% - 30% |
|
United Kingdom - Extra Dark Crystal 120L
|
28 |
5% |
2% - 12% |
|
United Kingdom - Crystal 140L
|
26 |
6% |
1% - 14% |
|
Munich
|
26 |
15% |
2% - 91% |
|
American - Carapils (Dextrine Malt)
|
25 |
6% |
2% - 18% |
|
Briess - Victory Malt
|
25 |
7% |
1% - 23% |
|
American - Chocolate
|
24 |
2% |
1% - 10% |
|
American - Pale Ale
|
24 |
73% |
1% - 100% |
|
United Kingdom - Crystal 50L
|
24 |
10% |
1% - 71% |
|
United Kingdom - Crystal 90L
|
24 |
6% |
2% - 11% |
|
Brown Sugar
|
23 |
7% |
1% - 15% |
|
Simpsons - Maris Otter pale
|
23 |
86% |
73% - 100% |
|
United Kingdom - Black Patent
|
21 |
2% |
0% - 13% |
|
United Kingdom - Wheat
|
21 |
7% |
2% - 17% |
|
Briess - Special Roast
|
21 |
5% |
2% - 12% |
|
Aromatic Malt
|
20 |
20% |
3% - 100% |
|
German - Pale Ale
|
20 |
73% |
20% - 94% |
|
United Kingdom - Roasted Barley
|
20 |
2% |
0% - 6% |
|
Invert Sugar Syrup
|
20 |
8% |
3% - 14% |
|
Flaked Wheat
|
19 |
9% |
2% - 44% |
|
German - Wheat Malt
|
19 |
8% |
2% - 29% |
|
United Kingdom - Crystal 55L
|
19 |
5% |
2% - 9% |
|
Muntons - Maris Otter
|
19 |
83% |
54% - 100% |
|
Simpsons - Crystal Medium
|
19 |
6% |
3% - 10% |
|
American - Caramel / Crystal 10L
|
18 |
12% |
2% - 100% |
|
American - Caramel / Crystal 20L
|
18 |
7% |
2% - 20% |
|
Simpsons - Finest Pale Ale Golden Promise
|
18 |
82% |
41% - 98% |
|
Crisp Malting - Torrefied Wheat
|
18 |
6% |
1% - 11% |
|
Bairds - Maris Otter Pale Ale
|
17 |
81% |
15% - 96% |
|
Crisp Malting - Crystal 60L
|
17 |
6% |
2% - 12% |
|
Dry Malt Extract - Amber
|
16 |
58% |
8% - 100% |
|
Special B
|
16 |
6% |
2% - 15% |
|
United Kingdom - Brown
|
16 |
13% |
2% - 100% |
|
United Kingdom - Pale Chocolate
|
16 |
2% |
0% - 7% |
|
Crisp Malting - Extra Pale Maris Otter
|
16 |
83% |
67% - 100% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
16 |
76% |
17% - 100% |
|
Crisp Malting - Pale Ale
|
16 |
85% |
36% - 99% |
|
American - Caramel / Crystal 75L
|
15 |
7% |
2% - 13% |
|
American - Caramel / Crystal 150L
|
15 |
7% |
3% - 14% |
|
American - Roasted Barley
|
15 |
2% |
0% - 6% |
|
German - Carapils
|
15 |
6% |
3% - 13% |
|
German - Vienna
|
15 |
47% |
4% - 100% |
|
United Kingdom - Extra Dark Crystal 160L
|
14 |
5% |
2% - 8% |
|
Crisp Malting - Caramalt
|
14 |
9% |
4% - 30% |
|
Extra Pale Malt
|
14 |
78% |
13% - 100% |
|
Rolled Oats
|
13 |
8% |
2% - 22% |
|
American - Black Malt
|
13 |
3% |
0% - 12% |
|
American - Wheat
|
13 |
9% |
2% - 41% |
|
German - CaraMunich III
|
13 |
9% |
4% - 22% |
|
Liquid Malt Extract - Amber
|
13 |
76% |
47% - 100% |
|
American - Pilsner
|
12 |
74% |
12% - 100% |
|
American - Vienna
|
12 |
22% |
2% - 80% |
|
Crisp Malting - Black
|
12 |
1% |
0% - 5% |
|
Honey Malt
|
11 |
6% |
3% - 13% |
|
German - CaraMunich II
|
11 |
8% |
4% - 20% |
|
German - Pilsner
|
11 |
55% |
7% - 100% |
|
German - Rye
|
11 |
16% |
7% - 23% |
|
New Zealand - Medium Crystal Malt
|
11 |
9% |
3% - 38% |
|
Weyermann - CaraAroma
|
11 |
4% |
2% - 10% |
|
Dingemans - Biscuit
|
11 |
6% |
1% - 11% |
|
Crisp Malting - Crystal Light - 45L
|
11 |
10% |
2% - 38% |
|
GB - Invert Sugar #2
|
11 |
7% |
3% - 18% |
|
Canadian - Pale 2-Row
|
10 |
79% |
38% - 100% |
|
German - CaraAroma
|
10 |
5% |
1% - 21% |
|
German - CaraHell
|
10 |
9% |
5% - 22% |
|
German - CaraMunich I
|
10 |
18% |
2% - 100% |
|
German - Melanoidin
|
10 |
12% |
2% - 29% |
|
United Kingdom - Crystal 15L
|
10 |
18% |
3% - 98% |
|
United Kingdom - Golden Naked Oats
|
10 |
8% |
5% - 19% |
|
Crisp Malting - Flaked Torrefied Maize
|
10 |
8% |
2% - 19% |
|
Crisp Malting - Roasted Barley
|
10 |
1% |
1% - 5% |
|
Bairds - Crystal Malt 150
|
10 |
16% |
3% - 100% |
|
Crisp Malting - Caramalt 15L
|
10 |
9% |
4% - 26% |
|
Crisp Malting - Crystal Dark - 77L
|
10 |
7% |
2% - 13% |
|
Briess - DME Golden Light
|
10 |
64% |
7% - 100% |
|
Simpsons - Crystal Light
|
10 |
10% |
5% - 24% |
|
Muntons - Light Dry Malt Extract (DME)
|
10 |
44% |
2% - 100% |
|
Rice Hulls
|
10 |
4% |
1% - 13% |
|
Bairds - Medium Crystal
|
10 |
6% |
1% - 10% |
|
American - Caramel / Crystal 30L
|
9 |
13% |
3% - 37% |
|
Rye
|
9 |
17% |
6% - 30% |
|
American - White Wheat
|
9 |
13% |
4% - 49% |
|
Munich Dark 20L
|
9 |
16% |
7% - 32% |
|
German - Carafa III
|
9 |
2% |
1% - 11% |
|
Simpsons - Light Crystal
|
9 |
6% |
2% - 12% |
|
Simpsons - DRC
|
9 |
5% |
3% - 9% |
|
Simpsons - Black Malt
|
9 |
1% |
0% - 2% |
|
Weyermann - Pale Ale
|
9 |
75% |
46% - 92% |
|
Simpsons - Crystal Dark
|
9 |
7% |
1% - 17% |
|
Crisp Malting - Chocolate Malt
|
9 |
2% |
0% - 3% |
|
Bestmalz - BEST Acidulated
|
9 |
3% |
1% - 5% |
|
Simpsons - Heritage Crystal
|
9 |
8% |
4% - 18% |
|
Crisp Malting - Amber
|
9 |
6% |
2% - 14% |
|
Crisp Malting - Best Ale
|
9 |
79% |
46% - 100% |
|
American - Caramel / Crystal 15L
|
8 |
5% |
4% - 7% |
|
BE - Pale Ale
|
8 |
65% |
25% - 91% |
|
German - CaraAmber
|
8 |
9% |
3% - 29% |
|
German - Carafa II
|
8 |
2% |
0% - 7% |
|
United Kingdom - Carastan (30/37)
|
8 |
8% |
2% - 18% |
|
New Zealand - Ale Malt
|
8 |
75% |
36% - 99% |
|
Castle Malting - Château Biscuit
|
8 |
8% |
2% - 15% |
|
Viking - Pale Ale Malt
|
8 |
85% |
77% - 89% |
|
Weyermann - Acidulated
|
8 |
4% |
1% - 9% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
8 |
89% |
79% - 100% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
8 |
72% |
50% - 90% |
|
Belgian - CaraMunich
|
7 |
8% |
4% - 18% |
|
Belgian - Chocolate
|
7 |
1% |
1% - 2% |
|
Belgian - Pilsner
|
7 |
62% |
6% - 100% |
|
German - CaraRed
|
7 |
6% |
1% - 11% |
|
Liquid Malt Extract - Maris Otter
|
7 |
77% |
50% - 100% |
|
Munich Malt
|
7 |
17% |
3% - 36% |
|
Weyermann - Carahell
|
7 |
9% |
1% - 33% |
|
Simpsons - Finest Pale Ale Maris Otter
|
7 |
90% |
80% - 95% |
|
Thomas Fawcett - Crystal Malt
|
7 |
8% |
4% - 13% |
|
Weyermann - Carapils
|
7 |
5% |
2% - 9% |
|
Briess - Brewers Malt 2-Row
|
7 |
81% |
70% - 92% |
|
Briess - Caramel Malt - 40L
|
7 |
8% |
5% - 20% |
|
Weyermann - Melanoidin
|
7 |
8% |
6% - 10% |
|
American - Caramel / Crystal 90L
|
6 |
5% |
3% - 9% |
|
Belgian - De-Bittered Black
|
6 |
2% |
1% - 5% |
|
United Kingdom - Malted Naked Oats
|
6 |
16% |
5% - 47% |
|
Honey
|
6 |
7% |
1% - 16% |
|
Dry Malt Extract - Extra Light
|
6 |
45% |
13% - 91% |
|
Finland - Crystal Malt 250
|
6 |
6% |
2% - 13% |
|
Finland - Crystal Malt 300
|
6 |
4% |
3% - 8% |
|
Weyermann - Caramunich Type 3
|
6 |
5% |
2% - 7% |
|
Crisp Malting - Pale Wheat Malt
|
6 |
2% |
1% - 4% |
|
Crisp Malting - Pale Chocolate
|
6 |
5% |
1% - 10% |
|
Briess - DME Pilsen Light
|
6 |
54% |
19% - 100% |
|
Briess - Caramel Malt - 120L
|
6 |
6% |
4% - 9% |
|
Briess - Carapils Malt
|
6 |
6% |
1% - 17% |
|
Briess - Pale Ale Malt 2-Row
|
6 |
89% |
82% - 100% |
|
Weyermann - Caramunich Type 1
|
6 |
8% |
5% - 12% |
|
Simpsons - Amber Malt
|
6 |
6% |
2% - 10% |
|
Gladfield - Shepherds Delight Malt
|
6 |
4% |
3% - 4% |
|
Briess - Bonlander Munich Malt 10L
|
5 |
11% |
5% - 25% |
|
American - CaraCrystal Wheat Malt
|
5 |
3% |
1% - 6% |
|
American - Midnight Wheat Malt
|
5 |
2% |
1% - 4% |
|
Munich - 60L
|
5 |
17% |
3% - 48% |
|
American - Red Wheat
|
5 |
5% |
1% - 10% |
|
Molasses
|
5 |
6% |
1% - 20% |
|
Liquid Malt Extract - Pilsen
|
5 |
64% |
52% - 90% |
|
Finland - Pale Ale Malt
|
5 |
84% |
64% - 95% |
|
Finland - Crystal Malt 100
|
5 |
5% |
2% - 8% |
|
New Zealand - Biscuit Malt
|
5 |
4% |
2% - 5% |
|
Tate and Lyle - Golden Syrup
|
5 |
7% |
5% - 14% |
|
Thomas Fawcett - Crystal Malt II
|
5 |
11% |
3% - 33% |
|
Castle Malting - Château Cara Gold
|
5 |
11% |
7% - 15% |
|
Crisp Malting - Munich Malt
|
5 |
18% |
2% - 31% |
|
Simpsons - Crystal T50
|
5 |
6% |
3% - 11% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
5 |
11% |
6% - 19% |
|
Briess - Caramel Malt - 80L
|
5 |
5% |
3% - 7% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
5 |
76% |
47% - 100% |
|
Weyermann - Carafoam
|
5 |
5% |
2% - 7% |
|
Simpsons - Brown Malt
|
5 |
4% |
2% - 6% |
|
Flaked Rice
|
4 |
11% |
8% - 14% |
|
Flaked Rye
|
4 |
8% |
7% - 9% |
|
Dry Malt Extract - Dark
|
4 |
58% |
12% - 100% |
|
American - Pale 2-Row - Toasted
|
4 |
75% |
42% - 100% |
|
Belgian - CaraVienne
|
4 |
18% |
2% - 50% |
|
German - CaraFoam
|
4 |
4% |
2% - 5% |
|
German - Pale Wheat
|
4 |
11% |
8% - 13% |
|
United Kingdom - Coffee Malt
|
4 |
7% |
1% - 17% |
|
United Kingdom - Mild
|
4 |
44% |
2% - 87% |
|
United Kingdom - Oat Malt
|
4 |
16% |
1% - 49% |
|
Liquid Malt Extract - Munich
|
4 |
64% |
5% - 100% |
|
New Zealand - Aurora Malt
|
4 |
4% |
1% - 7% |
|
New Zealand - Dark Crystal Malt
|
4 |
4% |
2% - 6% |
|
New Zealand - Gladiator Malt
|
4 |
6% |
4% - 7% |
|
New Zealand - Light Crystal Malt
|
4 |
8% |
5% - 13% |
|
Rahr - Standard 2-Row
|
4 |
55% |
8% - 93% |
|
Weyermann - Munich Type I
|
4 |
18% |
2% - 38% |
|
Weyermann - Caramunich Type 2
|
4 |
9% |
4% - 14% |
|
Simpsons - Golden Naked Oats
|
4 |
6% |
6% - 7% |
|
Simpsons - Crisp Amber Malt
|
4 |
10% |
1% - 25% |
|
Dingemans - Special B
|
4 |
3% |
1% - 4% |
|
Crisp Malting - Brown Malt
|
4 |
6% |
2% - 8% |
|
Briess - Barley, Flaked
|
4 |
7% |
5% - 10% |
|
Briess - Caramel Malt - 20L
|
4 |
7% |
5% - 10% |
|
Simpsons - Chocolate Malt
|
4 |
1% |
1% - 3% |
|
Joe White - Dark Crystal Malt
|
4 |
8% |
7% - 11% |
|
Gladfield - Munich Malt
|
4 |
31% |
9% - 47% |
|
Gladfield - Medium Crystal Malt
|
4 |
5% |
3% - 8% |
|
Agrária - Pale Ale Malt
|
4 |
86% |
80% - 95% |
|
Bairds - Maris Otter Finest Ale Malt
|
4 |
82% |
73% - 92% |
|
Crisp Malting - Extra Pale Ale Malt
|
4 |
76% |
46% - 93% |
|
Malteurop - 2 Row
|
4 |
52% |
7% - 92% |
|
Torrified Barley
|
3 |
7% |
4% - 9% |
|
American - Black Barley
|
3 |
5% |
2% - 11% |
|
American - Dark Chocolate
|
3 |
7% |
2% - 13% |
|
American - Pale 6-Row
|
3 |
39% |
22% - 60% |
|
Belgian - Wheat
|
3 |
5% |
2% - 8% |
|
Canadian - ESB Malt
|
3 |
93% |
90% - 95% |
|
German - Abbey Malt
|
3 |
12% |
5% - 15% |
|
German - De-Husked Caraf III
|
3 |
1% |
1% - 2% |
|
Smoked Malt
|
3 |
35% |
2% - 100% |
|
United Kingdom - Dextrine Malt
|
3 |
7% |
4% - 10% |
|
United Kingdom - Pearl
|
3 |
84% |
68% - 100% |
|
Liquid Malt Extract - Wheat
|
3 |
25% |
10% - 50% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
6% |
3% - 11% |
|
Corn Syrup
|
3 |
10% |
2% - 17% |
|
Finland - Melanoid Malt
|
3 |
7% |
4% - 11% |
|
Finland - Crystal Malt 150
|
3 |
11% |
6% - 17% |
|
Finland - Chocolate Malt
|
3 |
2% |
0% - 4% |
|
Ireland - Ale Malt
|
3 |
65% |
11% - 92% |
|
Brown Malt
|
3 |
4% |
1% - 9% |
|
New Zealand - Supernova Malt
|
3 |
5% |
2% - 7% |
|
Toffee Malt
|
3 |
6% |
5% - 7% |
|
New Zealand - Wheat Malt
|
3 |
13% |
8% - 21% |
|
Muntons - Crystal 60
|
3 |
8% |
3% - 11% |
|
Thomas Fawcett - Amber Malt
|
3 |
6% |
3% - 13% |
|
Crisp Malting - Cara Gold malt
|
3 |
8% |
4% - 12% |
|
Weyermann - Abbey Malt
|
3 |
16% |
6% - 33% |
|
Weyermann - Special W
|
3 |
4% |
3% - 4% |
|
Simpsons - Best Pale Ale
|
3 |
83% |
77% - 92% |
|
Simpsons - CaraMalt
|
3 |
11% |
6% - 17% |
|
Weyermann - Vienna Malt
|
3 |
28% |
2% - 80% |
|
Castle Malting - Château Crystal
|
3 |
8% |
7% - 9% |
|
Crisp Malting - Chevallier Heritage Malt
|
3 |
65% |
39% - 88% |
|
Briess - LME Golden Light
|
3 |
84% |
68% - 100% |
|
Briess - LME Pale Ale
|
3 |
54% |
41% - 73% |
|
Briess - Black Barley
|
3 |
2% |
1% - 3% |
|
Briess - Brewers Yellow Corn Flakes
|
3 |
8% |
6% - 10% |
|
Briess - Caramel Malt - 60L
|
3 |
7% |
5% - 9% |
|
Briess - Midnight Wheat Malt
|
3 |
1% |
0% - 1% |
|
Voyager Craft Malt - Veloria Schooner
|
3 |
89% |
85% - 95% |
|
Joe White - Pale Malt
|
3 |
93% |
90% - 100% |
|
Bairds - Medium Caramel / Crystal 80L
|
3 |
7% |
3% - 9% |
|
Simpsons - Maris Otter Extra Pale
|
3 |
81% |
70% - 94% |
|
Crisp Malting - Torrified Wheat
|
3 |
6% |
4% - 9% |
|
Weyermann - Carafa Special Type II
|
3 |
2% |
0% - 5% |
|
Gambrinus - ESB Pale Malt
|
3 |
79% |
70% - 95% |
|
Bairds - Pale Ale
|
3 |
82% |
75% - 88% |
|
Crisp Malting - Vienna Malt
|
3 |
29% |
19% - 40% |
|
Muntons - Pale Ale Malt
|
3 |
67% |
27% - 94% |
|
Great Western - Caramel Steam
|
3 |
5% |
5% - 6% |
|
Warminster Maltings - Maris Otter
|
3 |
87% |
84% - 92% |
|
Aromatic
|
2 |
7% |
3% - 11% |
|
Belgian - Caramel Pils
|
2 |
17% |
10% - 25% |
|
German - Bohemian Pilsner
|
2 |
86% |
75% - 96% |
|
German - CaraBohemian
|
2 |
4% |
3% - 5% |
|
German - Carafa I
|
2 |
2% |
1% - 2% |
|
German - Caramel Pils
|
2 |
5% |
5% - 5% |
|
German - Caramel Wheat
|
2 |
9% |
6% - 12% |
|
German - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
United Kingdom - Crystal Rye
|
2 |
6% |
3% - 9% |
|
United Kingdom - Halcyon
|
2 |
88% |
85% - 90% |
|
United Kingdom - Lager
|
2 |
56% |
13% - 100% |
|
Liquid Malt Extract - Dark
|
2 |
32% |
14% - 50% |
|
Lactose (Milk Sugar)
|
2 |
7% |
4% - 9% |
|
Liquid Malt Extract - Extra Light
|
2 |
83% |
65% - 100% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
6% |
3% - 8% |
|
Finland - Vienna Malt
|
2 |
54% |
8% - 100% |
|
Finland - Cara Plus 150
|
2 |
6% |
4% - 9% |
|
Finland - Wheat Malt
|
2 |
4% |
3% - 4% |
|
New Zealand - American Ale Malt
|
2 |
81% |
61% - 100% |
|
German - CaraRye
|
2 |
8% |
6% - 11% |
|
Bestmalz - Rye Malt
|
2 |
10% |
7% - 13% |
|
Thomas Fawcett - Black Malt
|
2 |
1% |
0% - 2% |
|
Bestmalz - BEST Munich
|
2 |
9% |
8% - 10% |
|
Dingemans - Pale Ale
|
2 |
92% |
91% - 94% |
|
Viking - Pilsner Malt
|
2 |
74% |
65% - 83% |
|
Weyermann - CaraAmber
|
2 |
9% |
4% - 14% |
|
Crisp Malting - Wheat Malt
|
2 |
5% |
5% - 6% |
|
Viking - Red Ale Malt
|
2 |
13% |
7% - 20% |
|
Castle Malting - Château Munich Light
|
2 |
49% |
14% - 83% |
|
Briess - Extra Special Malt
|
2 |
5% |
2% - 7% |
|
Weyermann - Carafa Special Type 1
|
2 |
1% |
1% - 1% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
8% |
7% - 9% |
|
Weyermann - Carafa III
|
2 |
3% |
1% - 5% |
|
Weyermann - Pilsner
|
2 |
84% |
76% - 93% |
|
Root Shoot Malting - Crystal 100
|
2 |
4% |
3% - 6% |
|
Crisp Malting - Dextrin Malt
|
2 |
6% |
2% - 10% |
|
Bestmalz - BEST Pilsen
|
2 |
42% |
15% - 68% |
|
Thomas Fawcett - Crystal Malt I
|
2 |
7% |
6% - 8% |
|
Crisp Malting - Flaked Torrified Oats
|
2 |
3% |
1% - 5% |
|
Bestmalz - BEST Black Malt
|
2 |
2% |
1% - 3% |
|
Castle Malting - Château Cara Blond
|
2 |
10% |
8% - 11% |
|
Briess - CBW® Golden Light
|
2 |
60% |
20% - 100% |
|
Bestmalz - BEST Pale ale
|
2 |
58% |
16% - 99% |
|
Weyermann - Carafa Special Type III
|
2 |
1% |
0% - 1% |
|
Great Western - Domestic 2-Row
|
2 |
20% |
5% - 36% |
|
Castle Malting - Château Wheat Blanc
|
2 |
7% |
6% - 8% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
2 |
87% |
84% - 90% |
|
Briess - DME Bavarian Wheat
|
2 |
30% |
27% - 32% |
|
Briess - DME Pale Ale
|
2 |
32% |
30% - 34% |
|
Briess - DME Sparkling Amber
|
2 |
38% |
4% - 73% |
|
Briess - DME Traditional Dark
|
2 |
18% |
12% - 25% |
|
Briess - Caramel Malt - 10L
|
2 |
24% |
5% - 43% |
|
Briess - Wheat Malt, Red
|
2 |
21% |
6% - 36% |
|
Briess - Dextrose
|
2 |
15% |
10% - 19% |
|
Simpsons - Red Rye Crystal
|
2 |
6% |
5% - 7% |
|
Gambrinus - Honey Malt
|
2 |
12% |
10% - 14% |
|
Mecca Grade - Metolius [Munich Style]
|
2 |
21% |
20% - 21% |
|
Joe White - Ale Malt
|
2 |
91% |
82% - 100% |
|
Weyermann - Munich Type II (Dark)
|
2 |
56% |
36% - 76% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
5% |
3% - 8% |
|
Dingemans - Aromatic Malt
|
2 |
8% |
3% - 13% |
|
Bairds - Chocolate Malt
|
2 |
3% |
1% - 4% |
|
LINC Malt - Copeland English Pale
|
2 |
92% |
87% - 98% |
|
Ireks - Crystal Oak
|
2 |
14% |
11% - 17% |
|
Weyermann - CaraRed
|
2 |
10% |
5% - 15% |
|
Simpsons - Imperial Malt
|
2 |
3% |
3% - 4% |
|
Joe White - Light Munich
|
2 |
60% |
43% - 78% |
|
Joe White - Medium Crystal
|
2 |
5% |
4% - 6% |
|
OiO - Canadian 2-Row Malt
|
2 |
78% |
62% - 94% |
|
Gladfield - Harraway's Rolled Oats
|
2 |
26% |
24% - 29% |
|
Gladfield - Gladiator Malt
|
2 |
3% |
2% - 4% |
|
Gladfield - Dark Crystal Malt
|
2 |
5% |
2% - 8% |
|
Gladfield - Dark Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Gladfield - Biscuit Malt
|
2 |
8% |
4% - 11% |
|
Gladfield - Aurora Malt
|
2 |
54% |
14% - 95% |
|
Gladfield - American Ale Malt
|
2 |
58% |
47% - 69% |
|
BA Malt - Pilsen
|
2 |
69% |
54% - 83% |
|
Simpsons - Crystal Extra Dark
|
2 |
3% |
1% - 6% |
|
Proximity - Caravienne 20
|
2 |
9% |
9% - 9% |
|
Proximity - Caramunich 60
|
2 |
9% |
9% - 9% |
|
Briess - Ashburne® Mild Malt
|
2 |
47% |
11% - 83% |
|
Briess - American Honey Malt
|
2 |
7% |
6% - 8% |
|
Warminster Maltings - Crystal 150
|
2 |
6% |
6% - 6% |
|
Sugar Creek Malt - Ye Olde Pale Ale
|
2 |
77% |
76% - 78% |
|
Muntons - Black Malt
|
2 |
0% |
0% - 0% |
|
Thomas Fawcett - Spring Barley Pale Ale Malt
|
2 |
57% |
48% - 66% |
