British Bitter - Ordinary Bitter - Fermentables | Brewer's Friend
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Fermentables Used In Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 568 83% 5% - 100%
Caramel / Crystal 60L 91 7% 0% - 20%
US - Pale 2-Row 77 73% 9% - 100%
United Kingdom - Golden Promise 77 75% 4% - 100%
United Kingdom - Crystal 60L 75 8% 2% - 25%
American - Caramel / Crystal 120L 73 6% 2% - 18%
American - Caramel / Crystal 40L 67 7% 2% - 29%
United Kingdom - Chocolate 64 2% 0% - 22%
Crisp Malting - Finest Maris Otter 61 78% 8% - 100%
American - Victory 58 8% 0% - 82%
Torrified Wheat 57 7% 1% - 19%
United Kingdom - Pale 2-Row 56 80% 8% - 100%
Cane Sugar 51 14% 2% - 100%
United Kingdom - Amber 50 9% 0% - 67%
American - Special Roast 48 3% 2% - 9%
United Kingdom - Cara Malt 37 11% 1% - 100%
Munich - Light 10L 35 18% 5% - 100%
German - Acidulated Malt 34 3% 1% - 11%
United Kingdom - Dark Crystal 80L 34 8% 1% - 20%
Flaked Oats 32 10% 2% - 100%
Belgian - Biscuit 32 6% 0% - 13%
Flaked Barley 31 7% 2% - 33%
United Kingdom - Crystal 70L 30 7% 3% - 12%
United Kingdom - Crystal 45L 29 6% 1% - 17%
Flaked Corn 28 9% 2% - 33%
Dry Malt Extract - Light 28 45% 6% - 100%
American - Caramel / Crystal 80L 28 6% 1% - 17%
United Kingdom - Crystal 30L 28 7% 2% - 14%
Liquid Malt Extract - Light 28 73% 26% - 100%
United Kingdom - Extra Dark Crystal 120L 26 5% 2% - 12%
Munich 26 15% 2% - 91%
Corn Sugar - Dextrose 26 11% 3% - 30%
United Kingdom - Crystal 140L 25 6% 1% - 14%
American - Chocolate 24 2% 1% - 10%
American - Carapils (Dextrine Malt) 23 6% 2% - 18%
American - Pale Ale 23 72% 1% - 100%
United Kingdom - Crystal 50L 23 8% 1% - 29%
United Kingdom - Crystal 90L 23 6% 2% - 11%
Simpsons - Maris Otter pale 23 86% 73% - 100%
Brown Sugar 22 7% 1% - 15%
Briess - Victory Malt 21 6% 1% - 12%
German - Pale Ale 20 73% 20% - 94%
United Kingdom - Black Patent 20 2% 0% - 13%
United Kingdom - Wheat 20 7% 2% - 17%
Invert Sugar Syrup 20 8% 3% - 14%
Briess - Special Roast 20 5% 2% - 12%
Flaked Wheat 19 9% 2% - 44%
Aromatic Malt 19 21% 3% - 100%
German - Wheat Malt 19 8% 2% - 29%
United Kingdom - Roasted Barley 19 2% 0% - 6%
United Kingdom - Crystal 55L 19 5% 2% - 9%
American - Caramel / Crystal 10L 18 12% 2% - 100%
American - Caramel / Crystal 20L 18 7% 2% - 20%
Crisp Malting - Torrefied Wheat 18 6% 1% - 11%
Dry Malt Extract - Amber 16 58% 8% - 100%
American - Caramel / Crystal 150L 16 7% 3% - 14%
Special B 16 6% 2% - 15%
United Kingdom - Brown 16 13% 2% - 100%
United Kingdom - Pale Chocolate 16 2% 0% - 7%
Simpsons - Finest Pale Ale Golden Promise 16 81% 41% - 98%
Muntons - Maris Otter 16 84% 67% - 100%
Bairds - Maris Otter Pale Ale 16 81% 15% - 96%
Simpsons - Crystal Medium 16 6% 3% - 10%
Crisp Malting - Crystal 60L 16 6% 2% - 12%
German - Carapils 15 6% 3% - 13%
German - Vienna 15 47% 4% - 100%
Crisp Malting - Extra Pale Maris Otter 15 83% 67% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 15 76% 17% - 100%
American - Caramel / Crystal 75L 14 9% 2% - 30%
American - Roasted Barley 14 2% 0% - 6%
Crisp Malting - Caramalt 14 9% 4% - 30%
American - Black Malt 13 3% 0% - 12%
American - Wheat 13 9% 2% - 41%
United Kingdom - Extra Dark Crystal 160L 13 5% 2% - 8%
Liquid Malt Extract - Amber 13 76% 47% - 100%
Crisp Malting - Pale Ale 13 84% 36% - 95%
Rolled Oats 12 8% 2% - 22%
American - Pilsner 12 74% 12% - 100%
Extra Pale Malt 12 79% 13% - 100%
American - Vienna 11 22% 2% - 80%
German - CaraMunich III 11 9% 4% - 22%
German - Pilsner 11 55% 7% - 100%
New Zealand - Medium Crystal Malt 11 9% 3% - 38%
GB - Invert Sugar #2 11 7% 3% - 18%
Honey Malt 10 6% 5% - 13%
German - CaraAroma 10 5% 1% - 21%
German - CaraHell 10 9% 5% - 22%
German - CaraMunich I 10 18% 2% - 100%
German - CaraMunich II 10 8% 4% - 20%
German - Melanoidin 10 9% 2% - 25%
German - Rye 10 17% 11% - 23%
United Kingdom - Crystal 15L 10 18% 3% - 98%
United Kingdom - Golden Naked Oats 10 8% 5% - 19%
Crisp Malting - Black 10 1% 0% - 1%
Crisp Malting - Caramalt 15L 10 9% 4% - 26%
Rice Hulls 10 4% 1% - 13%
Rye 9 17% 6% - 30%
Munich Dark 20L 9 16% 7% - 32%
Canadian - Pale 2-Row 9 78% 38% - 100%
Weyermann - CaraAroma 9 4% 2% - 10%
Crisp Malting - Roasted Barley 9 1% 1% - 5%
Dingemans - Biscuit 9 6% 1% - 13%
Bestmalz - BEST Acidulated 9 3% 1% - 5%
Simpsons - Heritage Crystal 9 8% 4% - 18%
Crisp Malting - Amber 9 6% 2% - 14%
Crisp Malting - Best Ale 9 79% 46% - 100%
Crisp Malting - Crystal Dark - 77L 9 6% 2% - 11%
Crisp Malting - Crystal Light - 45L 9 10% 2% - 38%
Muntons - Light Dry Malt Extract (DME) 9 44% 2% - 100%
Crisp Malting - No.19 Floor Malt Maris Otter 9 70% 50% - 90%
Bairds - Medium Crystal 9 6% 2% - 10%
American - Caramel / Crystal 30L 8 11% 3% - 25%
American - White Wheat 8 8% 4% - 14%
BE - Pale Ale 8 65% 25% - 91%
German - CaraAmber 8 9% 3% - 29%
German - Carafa II 8 2% 0% - 7%
German - Carafa III 8 2% 1% - 11%
New Zealand - Ale Malt 8 75% 36% - 99%
Simpsons - Light Crystal 8 6% 2% - 12%
Crisp Malting - Flaked Torrefied Maize 8 9% 2% - 19%
Crisp Malting - Chocolate Malt 8 2% 1% - 3%
Bairds - Crystal Malt 150 8 18% 3% - 100%
Briess - DME Golden Light 8 55% 7% - 100%
Simpsons - Crystal Light 8 11% 5% - 24%
American - Caramel / Crystal 15L 7 5% 4% - 7%
Belgian - CaraMunich 7 8% 4% - 18%
Belgian - Chocolate 7 1% 1% - 2%
German - CaraRed 7 6% 1% - 11%
United Kingdom - Carastan (30/37) 7 9% 2% - 18%
Honey 7 7% 1% - 16%
Liquid Malt Extract - Maris Otter 7 77% 50% - 100%
Munich Malt 7 17% 3% - 36%
Simpsons - DRC 7 5% 3% - 9%
Castle Malting - Château Biscuit 7 8% 2% - 15%
Weyermann - Carahell 7 9% 1% - 33%
Weyermann - Pale Ale 7 73% 46% - 92%
Simpsons - Crystal Dark 7 7% 1% - 17%
Weyermann - Acidulated 7 4% 1% - 9%
Weyermann - Carapils 7 5% 2% - 9%
Crisp Malting - Pale Chocolate 7 4% 1% - 10%
Briess - Caramel Malt - 40L 7 8% 5% - 20%
Thomas Fawcett - Golden Promise Pale Ale Malt 7 90% 79% - 100%
American - Caramel / Crystal 90L 6 5% 3% - 9%
Belgian - De-Bittered Black 6 2% 1% - 5%
Belgian - Pilsner 6 71% 42% - 100%
Dry Malt Extract - Extra Light 6 45% 13% - 91%
Finland - Crystal Malt 250 6 6% 2% - 13%
Finland - Crystal Malt 300 6 4% 3% - 8%
Simpsons - Black Malt 6 1% 1% - 2%
Thomas Fawcett - Crystal Malt 6 8% 6% - 13%
Viking - Pale Ale Malt 6 84% 77% - 88%
Briess - DME Pilsen Light 6 54% 19% - 100%
Briess - Carapils Malt 6 6% 1% - 17%
Briess - Pale Ale Malt 2-Row 6 89% 82% - 100%
Weyermann - Caramunich Type 1 6 8% 5% - 12%
Weyermann - Melanoidin 6 8% 6% - 10%
Briess - Bonlander Munich Malt 10L 5 11% 5% - 25%
American - CaraCrystal Wheat Malt 5 3% 1% - 6%
Munich - 60L 5 17% 3% - 48%
American - Red Wheat 5 5% 1% - 10%
United Kingdom - Malted Naked Oats 5 15% 5% - 47%
Molasses 5 6% 1% - 20%
Liquid Malt Extract - Pilsen 5 64% 52% - 90%
Finland - Pale Ale Malt 5 84% 64% - 95%
New Zealand - Biscuit Malt 5 4% 2% - 5%
Simpsons - Finest Pale Ale Maris Otter 5 87% 80% - 94%
Weyermann - Caramunich Type 3 5 5% 2% - 7%
Thomas Fawcett - Crystal Malt II 5 11% 3% - 33%
Castle Malting - Château Cara Gold 5 11% 7% - 15%
Crisp Malting - Pale Wheat Malt 5 2% 1% - 3%
Crisp Malting - Crystal Extra Dark - 120L 5 11% 6% - 19%
Briess - Brewers Malt 2-Row 5 82% 71% - 92%
Briess - Caramel Malt - 120L 5 6% 4% - 8%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 5 87% 60% - 100%
Weyermann - Carafoam 5 5% 2% - 7%
Simpsons - Amber Malt 5 7% 4% - 10%
Gladfield - Shepherds Delight Malt 5 3% 3% - 4%
Flaked Rice 4 11% 8% - 14%
Flaked Rye 4 8% 7% - 9%
Dry Malt Extract - Dark 4 58% 12% - 100%
American - Midnight Wheat Malt 4 1% 1% - 2%
American - Pale 2-Row - Toasted 4 75% 42% - 100%
Belgian - CaraVienne 4 18% 2% - 50%
German - Pale Wheat 4 11% 8% - 13%
United Kingdom - Coffee Malt 4 7% 1% - 17%
United Kingdom - Mild 4 44% 2% - 87%
United Kingdom - Oat Malt 4 16% 1% - 49%
Liquid Malt Extract - Munich 4 64% 5% - 100%
Finland - Crystal Malt 100 4 4% 2% - 5%
New Zealand - Aurora Malt 4 4% 1% - 7%
New Zealand - Dark Crystal Malt 4 4% 2% - 6%
New Zealand - Gladiator Malt 4 6% 4% - 7%
New Zealand - Light Crystal Malt 4 8% 5% - 13%
Rahr - Standard 2-Row 4 55% 8% - 93%
Weyermann - Munich Type I 4 18% 2% - 38%
Crisp Malting - Munich Malt 4 16% 2% - 31%
Crisp Malting - Brown Malt 4 6% 2% - 8%
Crisp Malting - Chevallier Heritage Malt 4 70% 39% - 88%
Briess - Barley, Flaked 4 7% 5% - 10%
Briess - Caramel Malt - 20L 4 7% 5% - 10%
Briess - Caramel Malt - 80L 4 4% 3% - 6%
Bairds - Maris Otter Finest Ale Malt 4 82% 73% - 92%
Torrified Barley 3 7% 4% - 9%
American - Black Barley 3 5% 2% - 11%
American - Pale 6-Row 3 39% 22% - 60%
Belgian - Wheat 3 5% 2% - 8%
Canadian - ESB Malt 3 93% 90% - 95%
German - Abbey Malt 3 12% 5% - 15%
German - CaraFoam 3 4% 2% - 5%
Smoked Malt 3 35% 2% - 100%
United Kingdom - Dextrine Malt 3 7% 4% - 10%
United Kingdom - Pearl 3 84% 68% - 100%
Liquid Malt Extract - Wheat 3 25% 10% - 50%
Belgian Candi Sugar - Clear/Blond (0L) 3 6% 3% - 11%
Corn Syrup 3 10% 2% - 17%
Finland - Melanoid Malt 3 7% 4% - 11%
Finland - Crystal Malt 150 3 11% 6% - 17%
Finland - Chocolate Malt 3 2% 0% - 4%
Ireland - Ale Malt 3 65% 11% - 92%
New Zealand - Supernova Malt 3 5% 2% - 7%
Toffee Malt 3 6% 5% - 7%
New Zealand - Wheat Malt 3 13% 8% - 21%
Muntons - Crystal 60 3 8% 3% - 11%
Tate and Lyle - Golden Syrup 3 5% 5% - 7%
Thomas Fawcett - Amber Malt 3 6% 3% - 13%
Weyermann - Special W 3 4% 3% - 5%
Weyermann - Caramunich Type 2 3 11% 9% - 14%
Simpsons - CaraMalt 3 11% 6% - 17%
Simpsons - Crisp Amber Malt 3 12% 1% - 25%
Thomas Fawcett - Crystal Malt I 3 6% 5% - 8%
Dingemans - Special B 3 3% 1% - 4%
Weyermann - Vienna Malt 3 28% 2% - 80%
Simpsons - Crystal T50 3 6% 3% - 11%
Castle Malting - Château Crystal 3 8% 7% - 9%
Briess - LME Golden Light 3 84% 68% - 100%
Briess - LME Pale Ale 3 54% 41% - 73%
Briess - Black Barley 3 2% 1% - 3%
Briess - Brewers Yellow Corn Flakes 3 8% 6% - 10%
Briess - Caramel Malt - 60L 3 7% 5% - 9%
Briess - Midnight Wheat Malt 3 1% 0% - 1%
Voyager Craft Malt - Veloria Schooner 3 89% 85% - 95%
Joe White - Pale Malt 3 93% 90% - 100%
Simpsons - Chocolate Malt 3 2% 1% - 3%
Bairds - Medium Caramel / Crystal 80L 3 7% 3% - 9%
Joe White - Dark Crystal Malt 3 7% 7% - 7%
Simpsons - Brown Malt 3 5% 2% - 6%
Gladfield - Munich Malt 3 34% 9% - 47%
Gladfield - Medium Crystal Malt 3 5% 3% - 8%
Bairds - Pale Ale 3 82% 75% - 88%
Crisp Malting - Vienna Malt 3 29% 19% - 40%
Muntons - Pale Ale Malt 3 67% 27% - 94%
Crisp Malting - Extra Pale Ale Malt 3 70% 46% - 93%
Malteurop - 2 Row 3 67% 54% - 92%
Great Western - Caramel Steam 3 5% 5% - 6%
Warminster Maltings - Maris Otter 3 87% 84% - 92%
American - Dark Chocolate 2 4% 2% - 6%
Aromatic 2 7% 3% - 11%
Belgian - Caramel Pils 2 17% 10% - 25%
German - Bohemian Pilsner 2 86% 75% - 96%
German - CaraBohemian 2 4% 3% - 5%
German - Carafa I 2 2% 1% - 2%
German - Caramel Pils 2 5% 5% - 5%
German - Caramel Wheat 2 9% 6% - 12%
German - Chocolate Wheat 2 2% 2% - 2%
German - De-Husked Caraf III 2 1% 1% - 2%
United Kingdom - Crystal Rye 2 6% 3% - 9%
United Kingdom - Halcyon 2 88% 85% - 90%
United Kingdom - Lager 2 56% 13% - 100%
Liquid Malt Extract - Dark 2 32% 14% - 50%
Liquid Malt Extract - Extra Light 2 83% 65% - 100%
Finland - Vienna Malt 2 54% 8% - 100%
Finland - Cara Plus 150 2 6% 4% - 9%
Finland - Wheat Malt 2 4% 3% - 4%
Brown Malt 2 5% 1% - 9%
German - CaraRye 2 8% 6% - 11%
Bestmalz - Rye Malt 2 10% 7% - 13%
Thomas Fawcett - Black Malt 2 1% 0% - 2%
Bestmalz - BEST Munich 2 9% 8% - 10%
Dingemans - Pale Ale 2 92% 91% - 94%
Crisp Malting - Wheat Malt 2 5% 5% - 6%
Crisp Malting - Cara Gold malt 2 8% 4% - 12%
Viking - Red Ale Malt 2 13% 7% - 20%
Weyermann - Abbey Malt 2 20% 6% - 33%
Briess - Extra Special Malt 2 5% 2% - 7%
Simpsons - Best Pale Ale 2 78% 77% - 80%
Weyermann - Carafa Special Type 1 2 1% 1% - 1%
Thomas Fawcett - Dark Crystal Malt II 2 8% 7% - 9%
Simpsons - Golden Naked Oats 2 6% 6% - 7%
Weyermann - Carafa III 2 3% 1% - 5%
Weyermann - Pilsner 2 84% 76% - 93%
Root Shoot Malting - Crystal 100 2 4% 3% - 6%
Bestmalz - BEST Pilsen 2 42% 15% - 68%
Crisp Malting - Flaked Torrified Oats 2 3% 1% - 5%
Bestmalz - BEST Black Malt 2 2% 1% - 3%
Castle Malting - Château Cara Blond 2 10% 8% - 11%
Briess - CBW® Golden Light 2 60% 20% - 100%
Bestmalz - BEST Pale ale 2 58% 16% - 99%
Weyermann - Carafa Special Type III 2 1% 0% - 1%
Great Western - Domestic 2-Row 2 20% 5% - 36%
Castle Malting - Château Wheat Blanc 2 7% 6% - 8%
Weyermann - Chocolate Rye 2 3% 1% - 6%
Thomas Fawcett - English Pearl Pale Ale Malt 2 87% 84% - 90%
Briess - DME Bavarian Wheat 2 30% 27% - 32%
Briess - DME Pale Ale 2 32% 30% - 34%
Briess - DME Sparkling Amber 2 38% 4% - 73%
Briess - DME Traditional Dark 2 18% 12% - 25%
Briess - Caramel Malt - 10L 2 24% 5% - 43%
Briess - Wheat Malt, Red 2 21% 6% - 36%
Briess - White Wheat Malt 2 18% 3% - 33%
Briess - Dextrose 2 15% 10% - 19%
Simpsons - Red Rye Crystal 2 6% 5% - 7%
Gambrinus - Honey Malt 2 12% 10% - 14%
Mecca Grade - Metolius [Munich Style] 2 21% 20% - 21%
Simpsons - Maris Otter Extra Pale 2 74% 70% - 79%
The Swaen - BlackSwaen Biscuit 2 5% 3% - 8%
Dingemans - Aromatic Malt 2 9% 6% - 13%
Canada Malting - CMC 2-ROW MALT 2 89% 87% - 92%
Bairds - Chocolate Malt 2 3% 1% - 4%
Crisp Malting - Torrified Wheat 2 5% 4% - 6%
LINC Malt - Copeland English Pale 2 92% 87% - 98%
Weyermann - CaraRed 2 10% 5% - 15%
Simpsons - Imperial Malt 2 3% 3% - 4%
Joe White - Light Munich 2 60% 43% - 78%
Joe White - Medium Crystal 2 5% 4% - 6%
OiO - Canadian 2-Row Malt 2 78% 62% - 94%
Gambrinus - ESB Pale Malt 2 83% 71% - 95%
Gladfield - Harraway's Rolled Oats 2 26% 24% - 29%
Gladfield - Gladiator Malt 2 3% 2% - 4%
Gladfield - Dark Crystal Malt 2 5% 2% - 8%
Gladfield - Dark Chocolate Malt 2 1% 1% - 1%
Gladfield - Aurora Malt 2 54% 14% - 95%
Gladfield - American Ale Malt 2 58% 47% - 69%
BA Malt - Pilsen 2 69% 54% - 83%
Simpsons - Crystal Extra Dark 2 3% 1% - 6%
Agrária - Pale Ale Malt 2 82% 80% - 83%
Proximity - Caravienne 20 2 9% 9% - 9%
Proximity - Caramunich 60 2 9% 9% - 9%
Briess - Ashburne® Mild Malt 2 47% 11% - 83%
Briess - American Honey Malt 2 7% 6% - 8%
Warminster Maltings - Crystal 150 2 6% 6% - 6%
Sugar Creek Malt - Ye Olde Pale Ale 2 77% 76% - 78%
Muntons - Black Malt 2 0% 0% - 0%
Thomas Fawcett - Spring Barley Pale Ale Malt 2 57% 48% - 66%