International Lager - International Amber Lager - Fermentables | Brewer's Friend

Fermentables Used In International Amber Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 90 15% 1% - 100%
Caramel / Crystal 60L 74 8% 1% - 22%
Munich - Light 10L 73 21% 1% - 100%
German - Pilsner 72 57% 8% - 100%
German - Vienna 67 47% 4% - 100%
American - Vienna 65 36% 3% - 95%
American - Pilsner 64 56% 7% - 100%
US - Pale 2-Row 61 65% 20% - 98%
Munich Dark 20L 40 21% 4% - 71%
American - Carapils (Dextrine Malt) 35 5% 1% - 12%
Munich 34 35% 3% - 100%
German - CaraMunich I 32 7% 2% - 21%
American - Caramel / Crystal 40L 29 7% 2% - 21%
United Kingdom - Maris Otter Pale 28 59% 10% - 100%
German - Melanoidin 26 6% 0% - 25%
German - Acidulated Malt 24 3% 1% - 9%
German - Carapils 22 11% 2% - 36%
German - CaraMunich II 20 7% 2% - 18%
American - Caramel / Crystal 120L 19 4% 1% - 8%
Weyermann - Pilsner 19 42% 9% - 99%
Red X 17 59% 7% - 100%
Belgian - Pilsner 16 61% 15% - 100%
Canadian - Pale 2-Row 16 61% 13% - 89%
Corn Sugar - Dextrose 16 8% 2% - 20%
Munich Malt 16 28% 4% - 100%
Weyermann - Munich Type I 16 24% 4% - 58%
American - Chocolate 15 2% 1% - 5%
American - Victory 15 7% 2% - 15%
German - CaraRed 15 8% 2% - 24%
Briess - Brewers Malt 2-Row 15 62% 17% - 100%
Briess - Carapils Malt 15 5% 2% - 10%
Belgian - Biscuit 14 5% 1% - 9%
Cane Sugar 14 9% 2% - 24%
Weyermann - Vienna Malt 14 41% 10% - 87%
Flaked Rice 13 14% 5% - 39%
Dry Malt Extract - Light 13 35% 1% - 100%
American - Caramel / Crystal 10L 13 16% 3% - 100%
American - Pale Ale 13 52% 30% - 93%
German - Bohemian Pilsner 13 55% 13% - 87%
Finland - Pilsner Malt 13 59% 25% - 100%
German - Carafa II 12 1% 0% - 2%
German - CaraMunich III 12 4% 2% - 8%
German - Pale Ale 12 63% 12% - 100%
Rahr - Standard 2-Row 12 55% 16% - 93%
Briess - Victory Malt 12 6% 3% - 10%
Weyermann - Caramunich Type 1 12 8% 3% - 21%
German - Carafa III 11 2% 0% - 9%
German - CaraHell 11 9% 2% - 21%
United Kingdom - Pale Chocolate 11 2% 1% - 4%
Briess - Pilsen Malt 2-Row 11 68% 33% - 90%
Rice Hulls 11 5% 1% - 16%
Flaked Barley 10 9% 1% - 44%
American - Caramel / Crystal 30L 10 10% 4% - 24%
Flaked Oats 9 6% 2% - 16%
Aromatic Malt 9 67% 1% - 100%
American - Pale 6-Row 9 40% 6% - 86%
Aromatic 9 5% 2% - 10%
Belgian - CaraMunich 9 9% 2% - 20%
Belgian - Wheat 9 9% 2% - 29%
German - CaraAmber 9 10% 2% - 20%
United Kingdom - Pilsen 9 59% 26% - 91%
Liquid Malt Extract - Amber 9 75% 33% - 100%
Agrária - Pilsner Malt 9 78% 55% - 100%
Weyermann - Melanoidin 9 8% 2% - 20%
American - Caramel / Crystal 80L 8 5% 2% - 8%
American - Midnight Wheat Malt 8 1% 0% - 3%
Belgian - CaraVienne 8 9% 3% - 15%
German - CaraAroma 8 4% 2% - 10%
German - CaraFoam 8 6% 1% - 9%
Weyermann - Barke Munich Malt 8 32% 5% - 95%
Crisp Malting - Flaked Torrefied Maize 8 15% 4% - 21%
Weyermann - Acidulated 8 3% 1% - 4%
Weyermann - Carapils 8 8% 3% - 18%
Weyermann - Barke Pilsner Malt 8 28% 18% - 46%
Briess - Caramel Malt - 60L 8 9% 2% - 19%
Briess - Bonlander Munich Malt 10L 7 32% 10% - 80%
American - Roasted Barley 7 1% 1% - 2%
Special B 7 2% 1% - 3%
Liquid Malt Extract - Light 7 55% 22% - 87%
Weyermann - Caramunich Type 3 7 5% 2% - 9%
Weyermann - CaraRed 7 14% 3% - 29%
Flaked Wheat 6 12% 4% - 22%
American - Blackprinz 6 2% 1% - 3%
American - Caramel / Crystal 20L 6 7% 4% - 11%
United Kingdom - Amber 6 27% 2% - 100%
United Kingdom - Crystal 60L 6 7% 4% - 12%
Bestmalz - Best RED X 6 43% 11% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 6 75% 42% - 100%
Briess - Goldpils Vienna Malt 6 41% 21% - 63%
Weyermann - Carafoam 6 6% 4% - 12%
Munich - 60L 5 14% 7% - 33%
Cara 20L 5 7% 6% - 9%
Honey Malt 5 7% 1% - 16%
German - Carafa I 5 2% 1% - 2%
German - Chocolate Rye 5 2% 1% - 3%
Bestmalz - BEST Vienna 5 27% 10% - 57%
Weyermann - Carahell 5 6% 4% - 9%
The Swaen - Swaen Pilsner 5 75% 42% - 94%
Bestmalz - BEST Pilsen 5 65% 37% - 89%
Avangard - Vienna 5 31% 11% - 64%
Briess - LME Pilsen Light 5 62% 50% - 100%
Weyermann - Munich Type II (Dark) 5 18% 1% - 45%
Gladfield - Gladiator Malt 5 4% 1% - 9%
Malteurop - Pilsen Malt 5 85% 73% - 92%
Gladfield - German Pilsner Malt 5 59% 37% - 90%
Malteurop - 2 Row 5 43% 5% - 83%
Grits 4 13% 9% - 16%
Dry Malt Extract - Amber 4 26% 13% - 43%
American - Black Malt 4 1% 0% - 1%
American - CaraCrystal Wheat Malt 4 29% 3% - 100%
Belgian - Chocolate 4 2% 1% - 2%
BE - Pale Ale 4 67% 34% - 79%
German - Wheat Malt 4 8% 3% - 13%
United Kingdom - Cara Malt 4 10% 6% - 20%
United Kingdom - Crystal 45L 4 5% 2% - 8%
Brown Sugar 4 8% 2% - 14%
Finland - Vienna Malt 4 40% 8% - 80%
Finland - Chocolate Malt 4 3% 1% - 5%
Bestmalz - BEST Munich 4 22% 5% - 43%
Weyermann - CaraAmber 4 11% 10% - 11%
Weyermann - Pale Wheat 4 6% 3% - 9%
Avangard - Pilsner 4 67% 32% - 86%
Briess - LME Munich 4 80% 50% - 100%
Briess - Blackprinz Malt 4 3% 2% - 5%
Briess - Midnight Wheat Malt 4 2% 1% - 3%
Barnowl - Vienna 4 46% 7% - 84%
Weyermann - Barke Vienna 4 35% 18% - 44%
Rahr - Premium Pilsner 4 47% 26% - 69%
Torrified Wheat 3 15% 5% - 33%
American - CaraBrown 3 42% 1% - 100%
American - Caramel / Crystal 150L 3 4% 1% - 9%
Rye 3 8% 4% - 10%
American - Wheat 3 23% 4% - 57%
American - White Wheat 3 10% 2% - 25%
Belgian - Caramel Pils 3 4% 4% - 5%
Belgian - Roasted Barley 3 1% 0% - 2%
German - CaraBohemian 3 6% 2% - 13%
United Kingdom - Roasted Barley 3 1% 1% - 2%
Belgian Candi Sugar - Clear/Blond (0L) 3 12% 4% - 24%
Honey 3 12% 3% - 25%
Dry Malt Extract - Pilsen 3 70% 25% - 100%
Dry Malt Extract - Extra Light 3 30% 7% - 48%
New Zealand - Shepherds Delight Malt 3 5% 3% - 5%
Simpsons - Finest Pale Ale Golden Promise 3 49% 34% - 61%
Briess - Dark Munich Malt 30L 3 16% 9% - 22%
Weyermann - Caramunich Type 2 3 4% 4% - 4%
Weyermann - Pale Ale 3 29% 10% - 62%
Weyermann - Carafa III 3 1% 1% - 1%
Simpsons - CaraMalt 3 17% 10% - 21%
Crisp Malting - Chocolate Malt 3 34% 1% - 100%
Bestmalz - BEST Acidulated 3 3% 1% - 5%
Great Western - Domestic 2-Row 3 81% 70% - 89%
Bob's Red MIll - Corn Grits 3 19% 15% - 25%
Great Western - Premium 2-Row 3 76% 64% - 83%
Weyermann - Bohemian Pilsner Malt 3 62% 53% - 74%
Crisp Malting - Amber 3 9% 5% - 13%
Crisp Malting - Pale Chocolate 3 2% 1% - 4%
Briess - DME Pale Ale 3 44% 16% - 67%
Briess - DME Pilsen Light 3 47% 32% - 67%
Briess - DME Sparkling Amber 3 61% 32% - 100%
Briess - Caramel Malt - 40L 3 3% 2% - 4%
Briess - Pale Ale Malt 2-Row 3 45% 21% - 66%
The Swaen - Swaen Vienna 3 27% 18% - 42%
Weyermann - Carafa Special Type II 3 1% 1% - 2%
Joe White - Light Munich 3 38% 18% - 73%
Muntons - Light Dry Malt Extract (DME) 3 69% 6% - 100%
Gambrinus - Munich - Light 10L 3 27% 14% - 39%
Gladfield - Vienna Malt 3 14% 9% - 19%
Gladfield - Munich Malt 3 53% 37% - 75%
Agrária - Pale Ale Malt 3 26% 10% - 50%
Agrária - Munich Malt 3 25% 17% - 42%
Rolled Oats 2 5% 2% - 9%
American - Caramel / Crystal 15L 2 7% 5% - 9%
American - Caramel / Crystal 75L 2 5% 2% - 7%
American - Caramel / Crystal 90L 2 7% 5% - 9%
American - Pale 2-Row - Toasted 2 27% 9% - 44%
Smoked Malt 2 11% 9% - 14%
American - Special Roast 2 4% 2% - 6%
Belgian - De-Bittered Black 2 2% 2% - 2%
German - De-Husked Caraf III 2 1% 1% - 1%
German - Pale Wheat 2 9% 3% - 15%
United Kingdom - Chocolate 2 1% 1% - 1%
United Kingdom - Coffee Malt 2 4% 3% - 5%
United Kingdom - Crystal 15L 2 7% 4% - 10%
United Kingdom - Crystal 30L 2 5% 3% - 8%
United Kingdom - Dextrine Malt 2 5% 3% - 7%
United Kingdom - Dark Crystal 80L 2 4% 3% - 4%
United Kingdom - Golden Promise 2 61% 58% - 63%
United Kingdom - Lager 2 51% 11% - 91%
Rice Syrup Solids 2 10% 5% - 15%
Liquid Malt Extract - Munich 2 79% 59% - 98%
Finland - Dark Ale 2 52% 5% - 100%
Finland - Crystal Malt 100 2 14% 8% - 20%
Finland - Crystal Malt 150 2 6% 2% - 11%
New Zealand - Pilsner Malt 2 81% 80% - 81%
New Zealand - Vienna Malt 2 65% 58% - 72%
United Kingdom - Crystal 55L 2 6% 5% - 8%
Bestmalz - BEST Caramel Aromatic 2 4% 3% - 5%
Thomas Fawcett - Amber Malt 2 3% 3% - 4%
Viking - Pilsner Malt 2 43% 37% - 50%
Viking - Munich Dark Malt 2 35% 10% - 60%
Simpsons - Finest Pale Ale Maris Otter 2 52% 27% - 76%
Coopers - Pale Malt 2 72% 71% - 73%
Castle Malting - Château Munich Light 2 24% 19% - 29%
Weyermann - CaraAroma 2 4% 3% - 4%
Crisp Malting - Extra Pale Maris Otter 2 53% 19% - 88%
Bestmalz - BEST Heidelberg 2 72% 63% - 80%
Thomas Fawcett - Pale Chocolate Malt 2 4% 1% - 6%
Root Shoot Malting - Genie Vienna 2 82% 77% - 86%
Thomas Fawcett - Caramalt 2 7% 4% - 10%
Bestmalz - BEST Melanoidin 2 12% 4% - 20%
Viking - Caramel 100 2 9% 8% - 10%
Viking - Munich 2 71% 55% - 86%
Viking - Vienna 2 17% 14% - 20%
Castle Malting - Château Cara Gold 2 5% 5% - 5%
Bestmalz - BEST Caramel Pils 2 5% 4% - 5%
Weyermann - Carafa Special Type III 2 4% 2% - 6%
Castle Malting - Château Pilsen 2RS 2 70% 59% - 82%
Simpsons - Crystal Medium 2 4% 3% - 5%
Riverbend Malt - Munich - Light 10L 2 89% 79% - 100%
Proximity - Base Malt 2 69% 67% - 71%
Proximity - Pilsen Malt 2 65% 54% - 76%
Simpsons - Munich Malt 2 10% 7% - 14%
Avangard - Wheat 2 10% 2% - 19%
Avangard - Light Munich 2 20% 11% - 29%
Crisp Malting - Crystal 60L 2 7% 4% - 9%
Briess - LME Sparkling Amber Liquid 2 51% 50% - 52%
Briess - Aromatic Munich Malt 20L 2 20% 4% - 36%
Briess - Brewers Yellow Corn Flakes 2 12% 10% - 14%
Briess - Caramel Malt - 120L 2 9% 7% - 11%
Briess - Caramel Malt - 80L 2 6% 3% - 9%
Briess - Caramel Munich 60L 2 8% 3% - 14%
Briess - Chocolate 2 2% 1% - 4%
Briess - Organic Chocolate Malt 2 3% 2% - 5%
Briess - Rice, Flaked 2 12% 10% - 14%
Briess - Roasted Barley 2 2% 2% - 2%
Simpsons - Crystal Light 2 5% 5% - 6%
Simpsons - Maris Otter pale 2 38% 11% - 64%
Simpsons - Chocolate Malt 2 2% 1% - 3%
The Swaen - GoldSwaen Munich Dark 2 7% 4% - 9%
Weyermann - CaraWheat 2 7% 4% - 10%
Canada Malting - CMC 2-ROW MALT 2 53% 26% - 80%
Weyermann - Carafa II 2 2% 1% - 3%
Gladfield - Light Crystal Malt 2 4% 2% - 6%
Barrett Burston - Vienna Malt 2 69% 56% - 83%
Canada Malting - SUPERIOR PILSEN MALT 2 48% 9% - 87%
Crisp Malting - Vienna Malt 2 20% 18% - 23%
Dingemans - Belgian Pilsner Malt 2 63% 26% - 100%
The Swaen - Munich Light 2 50% 16% - 83%
Carolina Malt House - Carolina Pilsner 2 53% 24% - 81%
Carolina Malt House - Vienna Malt (two-row) 2 46% 15% - 77%
Intermalta - Malta Viena Carmelo (Caramel Vienna) 2 33% 17% - 50%