International Lager - International Amber Lager

A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, often with an adjunct quality. Smooth, easily-drinkable lager character.

Flavor Profile: Low to moderate malt profile which can vary from dry to grainy-sweet. Low to moderate levels of caramel and toasty-bready notes can be evident. Low to medium-low corny sweetness is optional, but not a fault. Hop bitterness is low to moderate, and hop flav

Ingredients: Two-row or six-row base malt. Color malts such as victory, amber, etc. Caramel malt adjuncts. European or American hops or a combination of both.

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	4378
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	3755
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	3290
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	2878
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	2610
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	2317
German Amber Lager	5.5 gal	5.4%	26.19	1.059	1.018		All Grain	2257
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	2200
AMBER MEXICAN LAGER	155 gal	5.27%	24.24	1.049	1.009		All Grain	2036
English lager	5.5 gal	3.71%	17.79	1.039	1.011		All Grain	1885

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
amber lager	8 gal	4.87%	15.27	1.049	1.012		All Grain	37
Aglet	27 L	4.39%	11.15	1.048	1.014		BIAB	44
mexican vienna psuedo lager	5.5 gal	5.05%	18.93	1.050	1.011		Partial Mash	23
Amber Lager	6 gal	4.44%	18.48	1.040	1.006		BIAB	27
BST L.A.P. Dog (Light Amber Pilsner)	5.5 gal	5.27%	22.88	1.048	1.008		All Grain	52
GS Amber Lager	23 L	5.16%	22.22	1.052	1.013		All Grain	42
Split Batch - Amber Lager and Amber Brown Ale	12 gal	4.88%	18.97	1.047	1.011		All Grain	52
Amber Lager Draft1	5.5 gal	4.7%	21.67	1.047	1.012		All Grain	52
dark lager2	22 L	4.95%	16.21	1.045	1.008		BIAB	40
Mexican Corn Lager	200 gal	5.19%	22.16	1.052	1.012		All Grain	68

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	86		Adjunct	raw	0.5°L	40	15%	1% - 100%
German - Pilsner	71	German	Grain	base malt	1.6°L	38	57%	8% - 100%
Caramel / Crystal 60L	70		Grain	crystal malt	60°L	34	8%	1% - 22%
Munich - Light 10L	70		Grain	specialty malt	10°L	33	21%	1% - 100%
German - Vienna	67	German	Grain	base malt	4°L	37	47%	4% - 100%
American - Pilsner	62	American	Grain	base malt	1.8°L	37	57%	7% - 100%
American - Vienna	61	American	Grain	base malt	4°L	35	37%	3% - 95%
US - Pale 2-Row	57	US	Grain	base malt	1.8°L	37	65%	13% - 98%
Munich Dark 20L	41		Grain	specialty malt	20°L	34	20%	4% - 71%
American - Carapils (Dextrine Malt)	33	American	Grain	crystal malt	1.8°L	33	5%	1% - 12%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	87	3.5	40%	10% - 100%
Cascade	72	7	33%	2% - 100%
Hallertau Mittelfruh	65	3.75	37%	8% - 100%
Tettnanger	58	4.5	42%	8% - 100%
Magnum	48	15	38%	6% - 100%
Perle	40	8.2	39%	10% - 100%
Hallertau Hersbrucker	25	4	37%	10% - 100%
Cluster	22	6.5	44%	16% - 100%
Willamette	20	4.5	39%	14% - 100%
Northern Brewer	19	7.8	37%	5% - 100%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	60%	33% - 100%
Munich - Light 10L	4		Grain	specialty malt	10°L	33	25%	17% - 33%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	33%	33% - 33%
Munich Dark 20L	2		Grain	specialty malt	20°L	34	38%	25% - 50%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	70%	40% - 100%
Bestmalz - BEST Munich	2	DE	Grain	specialty malt	6.3°L	37	16%	11% - 20%
Weyermann - Pilsner	2	German	Grain	base malt	1.5°L	36	42%	40% - 44%
Briess - Caramel Malt - 60L	2	American	Grain	crystal malt	60°L	35.4	33%	33% - 33%
Weyermann - CaraRed	2	DE	Grain	roasted malt	19.3°L	35	32%	20% - 44%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	122	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	36	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	24	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Mangrove Jack - Californian Lager M54	20	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Imperial Yeast - L17 Harvest	14	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Fermentis - Saflager - Swiss Lager Yeast S-189	13	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	12	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	11	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	72	Water Agt	Mash	14%	0% - 100%
Epsom Salt	48	Water Agt	Mash	8%	0% - 45%
Lactic acid	42	Water Agt	Mash	75%	10% - 100%
Calcium Chloride (dihydrate)	39	Water Agt	Mash	17%	0% - 100%
Whirlfloc	33	Water Agt	Boil	61%	2% - 100%
Irish Moss	29	Fining	Mash	68%	0% - 100%
Calcium Chloride (anhydrous)	25	Water Agt	Mash	20%	0% - 100%
Phosphoric acid	16	Water Agt	Mash	78%	0% - 100%
Baking Soda	15	Water Agt	Mash	8%	0% - 36%
Chalk	14	Water Agt	Mash	8%	0% - 54%

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