Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale De Août 16	Special/Best/Premium Bitter	20 Litres	1.048	1.01	4.99	35.87	5.64 °L	906	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 1:49 AM Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel. Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait. Densité initiale mesurée: 1,040 ou 5.25 ABV
Ichi Copo	Robust Porter	9.5 Litres	1.054	1.015	5.04	30.22	32.4 °L	906	1
Author: Funkin' Donuts Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:48 AM Notes:
Funkalicious	Saison	3 Gallons	1.094	1.012	10.77	7.25	9.7 °L	905	0
Author: Cat_aclysm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 7:37 PM Notes:
Knight's Rye'd Common Ale + Orange Peel And Coriander	Blonde Ale	5.5 Gallons	1.037	1.009	3.61	16.83	3.6 °L	905	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:45 PM Notes:
Lindsay Lemon	American Pale Ale	5 Gallons	1.06	1.017	5.71	43.41	6.08 °L	904	1
Author: Smileytime Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 3:44 AM Notes:
Go Light On The Wee Heavy (WANTA WEE HEAVY)	Strong Scotch Ale	5.5 Gallons	1.089	1.024	8.45	25.34	19.05 °L	904	0
Author: blu Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 2:12 PM Notes:
Coopers Stout (partial Mash)	Dry Stout	21 Litres	1.045	1.011	4.46	0	33.22 °L	904	0
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:01 PM Notes:
Hoptimized	Imperial IPA	5 Gallons	1.078	1.022	7.38	101.28	13.17 °L	903	1
Author: SardiniaMan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 4:20 AM Notes: This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers... This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped. This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs. Give this recipe a try... well worth it.
MLK Day Beer	American IPA	5.5 Gallons	1.074	1.019	7.19	57.79	13.06 °L	903	0
Author: duffmcq Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:23 AM Notes: Burton IPA yeast wyeast 1203
Calypso IPA	American IPA	5 Gallons	1.057	1.013	5.69	52.91	7.34 °L	903	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 11:20 PM Notes:
Weed Feed And Mow	Cream Ale	21 Litres	1.05	1.008	5.43	9.25	4.91 °L	903	1
Author: ptrain Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:08 AM Notes:
PiePA	American Light Lager	20 Litres	1.052	1.01	5.48	80.18	8.18 °L	903	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 1:12 PM Notes:
Double NEIPA	Specialty IPA: New England IPA	5 Gallons	1.091	1.025	8.69	19.52	7.32 °L	902	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:20 PM Notes:
BruSkald's YuleTide Ale	Braggot	46 Litres	1.098	1.028	9.11	9.99	42.28 °L	902	0
Author: MeadeBaron Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 5:31 PM Notes:
Supertanker Double Hulled Double IPA Gen 1	American IPA	23 Litres	1.1	1.03	9.22	44.36	23.28 °L	902	0
Author: arcticus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:54 AM Notes:
APA S2 X1 (3)	American IPA	3.5 Gallons	1.08	1.015	8.49	37.68	7.31 °L	901	0
Author: ldh909 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:23 PM Notes:
Oskars Imperial APA	American Pale Ale	5 Litres	1.089	1.025	8.37	36.26	19.05 °L	901	0
Author: von Osk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 7:35 PM Notes:
Whitelightgenerator	American IPA	21 Litres	1.074	1.014	7.77	57.19	5.55 °L	900	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 7:02 PM Notes:
Extra Special Butthurt	Special/Best/Premium Bitter	5.3 Gallons	1.046	1.012	4.52	37.01	12.23 °L	900	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:03 AM Notes:
Daisy Cutter Clone	American Pale Ale	3 Gallons	1.051	1.011	5.19	63.99	8.04 °L	900	0
Author: Menzel/Kaz Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:39 AM Notes:
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