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Supertanker Double Hulled Double IPA Gen 1

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Session
Calories: 313 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)

Created: Thursday March 5th 2015

Original Gravity:

1.100

Final Gravity:

1.030

ABV (standard):

9.2%

IBU (tinseth):

44.4

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Liquid Malt Extract - Amber6 kg Liquid Malt Extract - Amber	35	10	72%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	12%
600 g	United Kingdom - Carastan (30/37)600 g Carastan (30/37)	35	34	7.2%
30 g	German - Carafa I30 g Carafa I	32	340	0.4%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	2.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	6%
8.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	90 min	5.89	6.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	90 min	8.41	6.2%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	90 min	6.48	4.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	90 min	6.31	3.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	45 min	4.81	4.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	3.06	2.1%
230 g	Amarillo230 g Amarillo Hops	Leaf/Whole	8.6	Aroma	5 min	9.4	47.4%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		20.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		6.2%
485 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.89	6.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	13.22	10.3%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	6.48	10.3%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	6.31	3.1%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	3.06	2.1%
230 g	Amarillo (Leaf/Whole) 230 g Amarillo (Leaf/Whole) Hops	9.4	47.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		20.6%
485 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °C	90 min

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Thornhill Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	158	2	2	2	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-05 04:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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