View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Whitelightgenerator

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Torgeir Hovden
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday July 6th 2015

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

57.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	24%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8%
3 kg	Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat	35	3	48%
50 g	American - Victory50 g Victory	34	28	0.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8%
0.50 kg	American - Pale 2-Row0.5 kg Pale 2-Row	37	1.8	8%
200 g	Dry Malt Extract - Light200 g Dry Malt Extract - Light	42	4	3.2%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	13	Boil	90 min	33.96	14.3%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Boil	15 min	6.25	17.1%
30 g	Cascade30 g Cascade Hops	Pellet	8	Boil	15 min	11.63	17.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	2 min	3.22	17.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	2 min	2.13	17.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		17.1%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	33.96	14.3%
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	6.25	17.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.63	17.1%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	3.22	17.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.13	17.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		17.1%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	45 min
		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

849

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-11 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!