Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Pale	American Pale Ale	5.25 Gallons	1.054	1.013	5.41	62.61	8.31 °L	1K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:49 AM Notes:
Ollie's Winter PORTER MO GRAIN	Baltic Porter	50 Litres	1.06	1.015	5.87	6.19	30.34 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:27 PM Notes:
Okt	Märzen	5.5 Gallons	1.059	1.014	5.91	20.22	11.77 °L	1K	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:04 AM Notes:
Acid Haze Trip	Specialty IPA: New England IPA	4 Litres	1.062	1.013	6.46	8.26	3.57 °L	1K	1
Author: Patricio Gonzalez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.1 g Creation Date: 5/25/2022 5:39 PM Notes: terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma. un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza
Vienna Lager	Vienna Lager	18 Litres	1.047	1.008	5.15	24.26	12.89 °L	1K	1
Author: Charlj Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:43 AM Notes:
PILLSCO (Simco & Pills)	American IPA	21 Litres	1.062	1.019	5.58	29.79	4.73 °L	1K	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Cane Sugar: Priming Amount: 162 Creation Date: 9/24/2016 8:34 PM Notes: Maische: 9 litres. Température: 155 F (2 heures) -Le kilo de sucre ajouté avait préalablement bouillis et partiellement caramélisé avant d'être ajouté au Moût. -D. initiale: 1,070 (8,5%) !!! 3 octobre: transfert en tourie. Bon équilibre en bouche. Très légère odeur d'agrumes. Semble prometteuse .. (et ajout de 10-12 grammes de Simcoe dans le moût) -Carbonation: 175 g de malts en poudre ambré
September 2016	Specialty IPA: White IPA	5 Gallons	1.062	1.018	5.8	37.39	7.64 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: fizzy drop Priming Amount: N/A Creation Date: 7/20/2016 2:40 PM Notes:
Beer	Imperial Stout	5.5 Gallons	1.11	1.034	10	46.78	30.41 °L	1K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2016 8:21 PM Notes:
Joshua Magnuson's Recipe 8	Belgian Pale Ale	5 Gallons	1.068	1.017	6.69	16.85	9.66 °L	1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 1:53 AM Notes:
Galaxy Single Hop	American IPA	5.5 Gallons	1.052	1.009	5.57	48.74	4.93 °L	1K	1
Author: carlson.byron@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:56 AM Notes:
Hoppy Rye Wheat	American Wheat Beer	5.25 Gallons	1.052	1.012	5.19	29.24	4.3 °L	1K	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: about 4 oz Creation Date: 4/28/2018 2:57 PM Notes:
Amarillo Wheat	American Wheat Beer	25 Litres	1.051	1.005	6.02	12.65	6.88 °L	1K	0
Author: Gilles' Brew (Dr. G) Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 5:36 PM Notes: mash of wheat and 2 Row in cheese cloth 67C in 4L Add extracts and bring to bowl for 10 min then add hops OG 1.048 FG 1.008 fermentation at temperature 21C Rack 22 days after fermentation in 8L (with 65g of dextrose) which equals 2.3 vol of CO2 The remaining is kegged ...start 30 psi for 1 day / 20 psi for 1 day / 10 psi
Scotty Dog Ale	Scottish Heavy	5.5 Gallons	1.082	1.019	8.18	26.64	19.63 °L	1K	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.3 oz Creation Date: 3/31/2017 12:17 AM Notes:
Scotch Canuck Ale	Scottish Export	23 Litres	1.057	1.017	5.2	29.23	20.62 °L	1K	0
Author: npilger@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 2:41 PM Notes:
Alt	North German Altbier	5.5 Gallons	1.052	1.014	4.95	34.64	14.01 °L	1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:14 AM Notes: Mash schedule has rests at 125, 144, 158, and 169 (mashout).
Nut Porter	Brown Porter	16 Litres	12.286	3.398	4.76	25.98	27.22 °L	1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 36 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:03 AM Notes:
Summer Kolsch With Lemon Verbena	Kölsch	5.5 Gallons	1.045	1.01	4.57	29.06	4.53 °L	1K	0
Author: bananaslug02 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:05 PM Notes:
Dead Mans Ale	American IPA	5.5 Gallons	1.164	1.036	16.85	86.4	50 °L	1K	0
Author: The Brew Dude Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/14/2020 3:20 PM Notes:
Dec 29 Vienna	Vienna Lager	21 Litres	1.054	1.015	5.09	25.55	16.63 °L	1K	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:22 AM Notes:
4 C's IPA	American IPA	5.5 Gallons	1.065	1.013	6.91	77.43	3.81 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:13 PM Notes:
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