Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ollie's Winter PORTER MO GRAIN	Baltic Porter	50 Litres	1.06	1.015	5.87	6.19	30.34 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:27 PM Notes:
Twinkle City Bock	Traditional Bock	5.5 Gallons	1.07	1.022	6.4	6.38	20.45 °L	1.1K	0
Author: LennySJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 2:55 AM Notes:
BdK Chimay Tripel 25L	Belgian Tripel	25 Litres	1.08	1.014	8.67	37.35	6.88 °L	1.1K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/9/2022 9:56 AM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
Shotgun Wedding	No Profile Selected	5.5 Gallons	1.055	1.011	5.77	16.64	11.21 °L	1.1K	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:53 PM Notes:
Batch # 14 - Piney Pale Ale (PPA)	American IPA	5 Gallons	1.061	1.016	5.97	84.52	3.8 °L	1.1K	0
Author: isaacsmith08 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:42 AM Notes:
The Trans-Porter	Robust Porter	5.5 Gallons	1.061	1.019	5.47	33.03	33.28 °L	1.1K	0
Author: Loomis Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/4/2015 3:53 AM Notes: Vanilla beans and bourbon soaked oak chips are to be added in secondary fermentor for 7 days following primary fermentation.
American IPA	American IPA	5.5 Gallons	1.071	1.016	7.21	73.63	6.45 °L	1.1K	0
Author: snoochkart Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:28 PM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
California Common Partial Mash Test	California Common Beer	5 Gallons	1.056	1.018	4.92	50.77	5.83 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:30 AM Notes: Efficiency set to match measured OG.
Popcorn Cream Ale	Cream Ale	13 Litres	1.059	1.018	5.44	17.78	4.5 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:09 PM Notes: Mäskivesi 5 L 80 C, uuni 70 0 69 15 69 30 68 45 66, uuni 75 60 65.5, uuni 80 75 64, uuni 120 90 65.5 Huuhteluvettä 11 L Uute + 3 L vettä OG 1.062 FG 1.024
Blonde Tchèque	German Pilsner (Pils)	20 Litres	1.056	1.015	5.28	25.48	9.25 °L	1.1K	1
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:43 AM Notes: Irish Moss added ten min before end of Boiling.
English Pale Ale De Août 16	Special/Best/Premium Bitter	20 Litres	1.048	1.01	4.99	35.87	5.64 °L	1.1K	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 1:49 AM Notes: Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel. Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait. Densité initiale mesurée: 1,040 ou 5.25 ABV
Galaxy Single Hop	American IPA	5.5 Gallons	1.052	1.009	5.57	48.74	4.93 °L	1.1K	1
Author: carlson.byron@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 3:56 AM Notes:
Canada Rye	Kölsch	5.5 Gallons	1.049	1.012	4.78	27.92	6.37 °L	1.1K	0
Author: Mike Foster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 10:24 PM Notes:
MLK Day Beer	American IPA	5.5 Gallons	1.074	1.019	7.19	57.79	13.06 °L	1.1K	0
Author: duffmcq Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:23 AM Notes: Burton IPA yeast wyeast 1203
Knight's Rye'd Common Ale + Orange Peel And Coriander	Blonde Ale	5.5 Gallons	1.037	1.009	3.61	16.83	3.6 °L	1.1K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:45 PM Notes:
Razorback Clone 3	English IPA	21 Litres	1.055	1.01	5.89	75.56	6.05 °L	1.1K	0
Author: Grumbler Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 6:28 PM Notes:
Eugene Ormouspecker Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.017	5.61	47.99	18.24 °L	1.1K	2
Author: HarrisonR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:32 AM Notes: Full Bodied, mostly English style ale, with a moderate hop bitterness. Dark red in colour, the heavy maltiness is balanced by the soft bitterness of the Target hops, with a noticeable citrus flavor from the cascade hops on the finish. Quite alcoholic (my actual abv was 6.3%) so it gets the job done.
Sculpin IPA Clone	American IPA	23 Litres	1.059	1.012	6.17	11.79	3.57 °L	1.1K	0
Author: Morse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:14 PM Notes:
Elvis Juice IPA Clone	American IPA	20 Litres	1.06	1.01	6.55	57.09	8.65 °L	1.1K	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:36 PM Notes:
#30 Black Braggot	Braggot	8.8 Litres	1.074	1.006	9.35	29.76	13.96 °L	1.1K	0
Author: Mogad Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:43 AM Notes: Use Briess traditional dark for DME. Make a large starter of WLP099. boil DME in as little water as possible. Transfer half to a sealed jar and close it sterilized. Top the rest up to 3.6L and pitch. Aerate periodically. When fermentation is almost done, combine the rest of the canned wort, aerate periodically. Let it ferment out completely. Then start adding honey and yeast nutrient, gradually, while aerating and measuring gravity daily. Stop nutrient addition and aeration when nearing the maximum possible alcohol content.
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