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Daisy Cutter Clone

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

64.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.37 lb	United Kingdom - Pearl3.37 lb Pearl	37	2.1	58.8%
1.91 lb	American - Pilsner1.91 lb Pilsner	37	1.8	33.3%
0.15 lb	Belgian - Special B0.15 lb Special B	34	115	2.6%
0.15 lb	American - Aromatic Malt0.15 lb Aromatic Malt	35	20	2.6%
0.15 lb	American - Victory0.15 lb Victory	34	28	2.6%
5.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 ml	Citra2 ml Citra Hops	Extract	10	Boil	60 min	33.33	2.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	13.26	8.7%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.83	10.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	8.56	8.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Hopback	15 min		8.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Hopback	15 min		8.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hopback	15 min		17.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		8.7%
2.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Citra (Extract) 2 g Citra (Extract) Hops	33.33	2.5%
1 oz	Centennial (Pellet)	21.82	34.8%
0.80 oz	Amarillo (Pellet)	8.83	27.9%
0.75 oz	Simcoe (Pellet)	0	26.1%
0.25 oz	Columbus (Pellet)		8.7%
2.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milwaukee (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2019-01-04 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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