View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Tuesday August 6th 2019

Original Gravity:

1.091

Final Gravity:

1.025

ABV (standard):

8.7%

IBU (tinseth):

19.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	49.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	7.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.8%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.4%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.8%
13.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	18	Boil	15 min	16.6	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	15 min	1.18	18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	15 min	1.31	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	0.42	9.1%
3 oz	BSG - Citra3 oz Citra Hops	Pellet	12	Dry Hop	5 days		27.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	16.6	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.18	18.2%
3 oz	Galaxy (Pellet)	1.31	27.3%
2 oz	Mosaic (Pellet)	0.42	18.2%
3 oz	BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	156 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

865

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!